56 results about "Black zedoary" patented technology

A composition for enhanced bioavailability of curcumin, and methods of making and using as a health supplement. The composition includes a curcuminoid mixture, essential oil of turmeric, and water extract of turmeric polysaccharides. The composition is derived from turmeric rhizomes and provides bioavailability benefits in a subject in need thereof.

The invention belongs to the field of food health protection, and particularly discloses a preparation method and application of turmeric fruit and vegetable enzyme. The preparation method comprises the following steps: (1) cleaning, airing and smashing fruits and vegetables to obtain a mixed fruit and vegetable solution; (2) adding sugar into the mixed fruit and vegetable solution, inoculating saccharomycetes, carrying out sealed fermentation, and when the pH is less than 4.3, obtaining primary fermented liquid; (3) inoculating compound lactobacillus into the primary fermented liquid for secondary fermentation, wherein the compound lactobacillus comprises lactobacillus plantarum, lactobacillus casei and bacillus aceticus; carrying out sealed fermentation, and when the pH is less than 3.8, adding a turmeric extract into the fruit and vegetable solution for continuous fermentation for 10 days to obtain secondary fermented liquid; (4) filtering or centrifuging the secondary fermented liquid, and homogenizing and sterilizing filtrate or centrifuged supernate to obtain the turmeric fruit and vegetable enzyme. The prepared turmeric fruit and vegetable enzyme has a liver protecting effect, and is suitable for long-term prevention and health care application of people working under a high chemical liver injury risk environment.

The invention discloses a health care golden mushroom sausage. The weight ratio of the raw materials of the sausage is that every 1000 grams of pork is added with 100 to 150 grams of the golden mushroom, 65 to 75 grams of sugar, 25 to 35 grams of salt, 0.02 to 0.04 grams of cochineal red pigment, 25 to 35 ml of Longan osmanthus wine and 10 to 15 grams of turmeric, wherein the Longan osmanthus wine is prepared by adding 20 to 40 grams of longan aril, 5 to 10 grams of sweet osmanthus and 12 to 15 grams of mulberry leaf into every 100 grams of liquor, mixing, sealing, immersing for more than 6 months and then filtering. The golden mushroom enables the sausage to be relatively delicate and elastic, and meanwhile have a good anti-cancer effect and other medicinal therapeutic roles for health care. The Longan osmanthus wine can nourish heart and calm nerves, improve mood and sweeten mouth as well as prevent diseases and prolong life. The turmeric, used as a natural anticorrosion bactericide, has strong bactericidal, anti-corrosion and anti-oxidation effects, and meanwhile can inhibit harmful substances such as nitrite in the sausage.

The invention relates to a method for extracting curcuma oil and total curcumin in Curcuma longa, and belongs to the field of plant component extraction and separation technology. The extraction method comprises the following steps: a first extraction solvent is used for extracting Curcuma longa, a solvent in the extract is removed, and an extract of Curcuma longa is obtained. The extract of Curcuma longa is dissolved, the extract passes a neutral aluminum oxide chromatography column, effluent is collected, and curcuma oil is obtained. Gradient elution is carried out with a neutral aluminum oxide chromatography column, elution components are collected, and the total curcumin is obtained. A first extraction solvent is a first organic solvent or a mixture of the first organic solvent and water. The first organic solvent comprises low carbon alcohol whose carbon atom number does not exceed 5, ethyl acetate and acetone. The extraction method is simple and easy to operate, time consuming isshort, utilization rate of raw materials is high, and the method is good for industrial production. The curcuma oil extracted by the method has pale yellow and cleared color, and good quality, and purity of extracted curcumin is high. The curcuma oil and the total curcumin can be used as effective components for foodstuff or medicines.

The invention discloses a milk flavor enoki mushroom health drink and a preparation method thereof. The milk flavor enoki mushroom health drink is characterized by being prepared from the following raw materials in parts by weight: 30-35 parts of enoki mushroom, 3-4 parts of curcuma longa, 2-3 parts of figwort, 1-2 parts of dried rehmannia root, 1.5-2 parts of siraitia grosvenorii flower, 1.9-2.2 parts of polyporus umbellatus, 2.5-3 parts of scirpus triangulatus roxb, 1.8-2 parts of villose themeda rhizome, 5-6 parts of preserved plum pulp, 4-5 parts of preserved pear, 3-4 parts of chicken bone, 4-5 parts of red yeast rice, 3-4 parts of tea leaves, 10-12 parts of lemon juice, 4-5 parts of sour milk, 7-8 parts of kiwi fruit juice and 7-8 parts of a nutrition and healthcare solution. The milk flavor enoki mushroom health drink disclosed by the invention is reasonable and scientific in formula, accords with consumption tastes and is rich in nutrition, a variety of added preserved fruits including the preserved pear and the like ensure that the milk flavor enoki mushroom health drink is fragrant and sweet in taste, and the chicken bone ensures that the milk flavor enoki mushroom health drink contains rich calcium; besides, the milk flavor enoki mushroom health drink also contains a variety of Chinese medicinal herb components, and can achieve the effects of clearing away heat and toxic materials, moisturizing pathogenic dryness to loosen the bowel and reducing blood pressure and fat when being eaten frequently, so that the milk flavor enoki mushroom health drink is a green leisure health drink.

The invention relates to a Brassica juncea var. integrifolia pickling production process, and solves the technical problems of complex process and easy soil contamination in existing Brassica juncea var. integrifolia pickling. The method includes: A. raw material pretreatment; B. pickling: stacking up Brassica juncea var. integrifolia in a pickling bag, scattering a mixed pickling material once stacking a layer of spreaded shrivelled Brassica juncea var. integrifolia, maintaining the spreaded shrivelled Brassica juncea var. integrifolia and the mixed pickling material in a weight ratio of 100:10-20, with the mixed pickling material comprising salt and turmeric powder in a weight ratio of 100:3-8; C. cleaning, cutting and squeezing; and D. flavoring and packaging. The Brassica juncea var. integrifolia pickling production process has the advantages that: the pickling process is simple, Brassica juncea var. integrifolia and a pickling pool are not in direct contact, the bittern produced in pickling cannot cause pollution to the soil environment, impurities are also hard to enter the pickled Brassica juncea var. integrifolia, so that cleaning of the pickled Brassica juncea var. integrifolia can be more convenient, and in the pickling process, the Brassica juncea var. integrifolia is difficult to rot and deteriorate, the nitrite content is low, and the pickled Brassica juncea var. integrifolia has good taste and high health care function.

Provided is a highly transparent turmeric beverage that is consumed for rapid hydration in order to alleviate thirst. The turmeric beverage in a container has a turmeric beverage osmotic pressure of 800 mOsm / kg or less and contains turmeric extract microparticles and 3 to 50 mg of curcumin per 500 mL of turmeric beverage.

The invention discloses a production scheme of low-solvent residue rhizoma curcumae longae extract. The production scheme comprises the following steps of adding an acid solution in a to-be-processed rhizoma curcumae longae extract crude extract, and carrying out solvent residue removing operation, thus obtaining the low-solvent residue rhizoma curcumae longae extract. The production scheme disclosed by the invention is simple in technology and convenient to operate, the total solvent residue in obtained rhizoma curcumae longae extract is effectively removed to below 10ppm, and the safety of the rhizoma curcumae longae extract which is used as a food additive is increased.

The invention relates to a tissue culture and rapid propagation method of curcuma longa. The method comprises the following steps: taking an underground tuber of the curcuma longa as an explant, cleaning, disinfecting, cleaning again, absorbing the water on the surface of the tuber, and putting the explant into an MS germination culture medium for inducing germination to obtain sterile test-tube plantlets; putting the test-tube plantlets into an MS clustered bud culture medium for breeding cultivation to obtain clustered buds; putting the clustered buds into an MS strong seedling culture medium for cultivation to obtain robust plants; moving the robust plants into a 1 / 2 MS rooting culture medium for rooting culture to obtain complete seedlings with roots; exercising the complete seedlings with roots for 6-10 days, transplanting the seedlings into a sand bed to grow for 27-33 days at first, and then transplanting the seedlings into a big field. The multiplication coefficient of the clustered buds obtained by the culture method is 10-15 times, the rooting percentage of the obtained tissue culture seedlings is 100%, and the survival rate of the transplanting seedling bed is more than 95%; the problem of industrialized seedling production of the curcuma longa can be effectively solved.

The invention relates to a method for preparing an enzyme by using honeysuckle and curcuma longa as main raw materials. The method specifically comprises: (1) selecting 35-45 parts by weight of honeysuckle, 10-15 parts by weight of musa basjoo siebold, 10-15 parts by weight of pineapple, and 10-15 parts by weight of clausena lansium, and washing with clear water so as to be spare; (2) peeling the clausena lansium to expose the flesh, cutting the pineapple with the peel and the musa basjoo siebold with the peel into pineapple slices with the thickness of 1-2 cm and musa basjoo siebold slices with the thickness of 1-2 cm, and uniformly mixing the slices to obtain a mixture; (3) placing the mixture into a sealed container, adding honey and water, uniformly mixing, placing into a room, carrying out sealed fermentation at a room temperature, and maintain for 1 month, wherein stirring is performed everyday at the starting 5-7 days and stirring is performed every 7 days at the later days; and (4) washing fresh curcuma longa picked before and after winter solstice, cutting into curcuma longa slices with the thickness of 0.3-2 cm, taking 15-25 parts by weight of the curcuma longa slices, adding to the sealed container, and carrying out sealed fermentation for more than 3 months so as to obtain the product. According to the present invention, the enzyme prepared through the method has advantages of original food function maintaining, rich probiotics, rich nutrition, good taste, and long shelf life.

The invention discloses a poria cocos seasoning and a production method thereof. The poria cocos seasoning comprises the following raw materials in parts by weight: 25-30 parts of monosodium glutamate, 15-18 parts of edible salt, 1-1.5 parts of garlic, 2.0-3.0 parts of dextrin, 1.8-2.2 parts of pepper, 5.0-7.0 parts of semen sesami nigrum, 0.9-1.1 parts of anise, 1.2-1.5 parts of fennel, 1.0-1.5 parts of poria cocos, 2.0-3.0 parts of hawk tea, 1.5-2.5 parts of rhizoma curcumae longae, 3.0-5.0 parts of mushroom, 1.0-2.0 parts of Chinese hawthorn seed, 2.5-3.5 parts of cassia bark, 0.5-0.7 part of sunflower disk, 2.0-3.0 parts of carrot, 0.3-0.5 part of pollen pini, 0.1-0.3 part of lobster red pigment and 0.8-1.0 part of endive. The poria cocos seasoning is delicious in taste and simple in process, is produced by selecting multiple natural raw materials through scientific compatibility, is thick in flavor, rich in nutrients, good in taste and strong in seasoning function, has the functions of effectively removing smelling of fish or mutton and peculiar smell of food materials such as meat, fish and seafood and increasing the delicious taste, and is a healthy, safe and delicious seasoning.

The present invention relates to a rhizoma polygoni cuspidati and rhizoma curcumae longae formula, and an application thereof in preparing a drug for treating interstitial lung disease, and also relates to a composition of the rhizoma polygoni cuspidati and rhizoma curcumae longae, and an application thereof in preparing a drug for treating the interstitial lung disease.

The invention discloses an externally-applied traditional Chinese medicine for treating osteoproliferation and a preparation method thereof. The externally-applied traditional Chinese medicine for treating osteoproliferation is prepared from the following raw materials in parts by weight: 35-45 parts of himalayan coralbean bark, 35-45 parts of Chinese angelica, 25-35 parts of Angelica sylvestris, 25-35 parts of medicinal cyathula root, 20-30 parts of eucommia bark, 15-25 parts of stephania tetrandra, 15-25 parts of tinospora sinensis merr, 15-25 parts of red-rooted salvia root, 15-25 parts of turmeric, 15-25 parts of teasel root, 3-8 parts of asarum and 45-55 parts of rice vinegar. The preparation method of the externally-applied traditional Chinese medicine comprises the following steps of: weighing the himalayan coralbean bark, the Chinese angelica, the Angelica sylvestris, the medicinal cyathula root, the eucommia bark, the stephania tetrandra, the tinospora sinensis merr, the red-rooted salvia root, the turmeric, the teasel root and the asarum according to the formula weight, uniformly mixing to obtain a mixture, crushing the mixture into medicinal powder, then adding the rice vinegar according to the formula weight, uniformly mixing to obtain a mixture and putting the mixture into a cloth bag, and steaming for more than 15 minutes upon water to obtain the externally-applied traditional Chinese medicine. The externally-applied traditional Chinese medicine is simple in formula, can be prepared by oneself, and can be used for a long time and is better in curative effect.

The invention relates a traditional Chinese medicine for the treatment of gout, and is characterized by being prepared by the following raw medicinal materials by weight: 3 parts of radix bupleuri, 6 parts of eucommia ulmoides, 3 parts of centipeda minima, 3 parts of curcumin, 3 parts of zedoary, 6 parts of Mount Tianshan saussurea involucrata, 10 parts of Chinese dwarf cherry seed, 8 parts of rhizoma alismatis, 4 parts of herba epimedii, 6 parts of rhizoma atractylodis, 12 parts of chopped green onion, 9 parts of codonopsis pilosula, 18 parts of Chinese cinnamon, and 9 parts of pricklyash peel. Clinical studies prove that the traditional Chinese medicine can safely and effectively treat gout.

The invention discloses Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 37-39 parts of barley flour, 16-18 parts of Radix Rhodiolae Sacrae, 1.7-1.9 parts of Radix Pecteitidis Susannae, 1.7-1.9 parts of sandalwood, 1.6-1.8 parts of orange flower, 1.6-1.8 parts of Herba Saussurea cum Flore, 1.6-1.8 parts of Semen Cuscutae, 1.1-1.3 parts of Radix Astragali, 1.1-1.3 parts of Rhizoma Curcumae Longae, 1.1-1.3 parts of Folium Lycii, 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of soybean oligosaccharides, 2-3 parts of beer yeast, 2-3 parts of edible salt, 2-3 parts of Beta-carotene, 0.60-0.8 part of procyanidine, and 0.03-0.04 part of a compound enzyme.The noodles are chewy, fine and smooth, boiling-tolerant and free of being turbid in soup; the noodles are strong in aroma, light red in color, rich in wheat oligopeptide, organic selenium and organic zinc, balanced in nutrition, easy to absorb, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and cerebral vessels, resisting oxidation, resisting ageing and preventing and resisting cancers.

A vanilla beautifying sauced pig foot is provided. The sauced pig foot is prepared from following raw materials by weight: 500-550 parts of pig feet, 300-320 parts of vanilla sauce, 300-320 parts of yellow rice wine, 6-8 parts of rhodiola rosea, 6-7 parts of bletilla striata, 3-5 parts of curcuma longa, 4-6 parts of carnation, 6-8 parts of semen cuscutae, 3-5 parts of bodhi leaves, 7-9 parts of cymbopogon martini, and the like. The sauced pig foot is disclosed, is good in taste, faint in lotus fragrance and rose fragrance on the outside and rich in nutrition. Extract products of the rhodiola rosea, the bletilla striata, the curcuma longa, the carnation, and the like are added. The sauced pig foot has a good beautifying function, is capable of moistening skin and whitening, and is suitable for eating by women.

The invention discloses a traditional chinses medicine composition for treating liver stagnation, improving appetite and promoting digestion and a preparation method thereof, and belongs to the field of traditional Chinese medicine modernization. Active components of the traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion are preparedby the following raw materials of: by weight, 150 parts of Cyperus Rotundus L (processed by vinegar), 35 parts of corydalis tuber (processed by vinegar), 50 parts of bitter organe (fried with bran), 35 parts of santal, 35 parts of banksia rose, 15 parts of Rhizoma Wenyujin Concisum, 35 parts of radix bupleuri, 75 parts of magnolia cortex ( processed by ginger), 35 parts of clove, 35 parts of aquilaria wood, 25 parts of galagal rhizome, 35 parts of green tangerine peel (processed by vinegar), 100 parts of dried orange peel, 35 parts of licorice, 35 parts of cardamom, 25 parts of curcuma rhizome (processed by vinegar), 35 parts of Villous Amomum Fruit and 15 parts of Chinese cassia tree. The invention has the following advantages: the quality is stable and controllable; the curative effect of the traditional Chinese medicine composition provided by the invention is remarkably raised in comparison with that of present commercial dosage forms; patient dose is minimized; the bioavailability is raised; and the traditional Chinese medicine composition provided by the invention has substantial economical and social benefits.

The invention discloses a candied litchi and taro cake which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of litchi, 60-70 parts of taro, 20-30 parts of peanut kernel, 2-3 parts of five-spice powder, 14-18 parts of white sugar, 4-5 parts of semen raphani, 1-2 parts of ginkgo, 1-2 parts of tangerine seeds, 4-5 parts of pummelo peel, 2-3 parts of bighead atractylodes rhizome, 3-4 parts of honey-fried licorice root, 1-2 parts of caulis spatholobi, 2-3 parts of turmeric, proper amount of coconut juice and proper amount of nectar. The candied litchi and taro cake is prepared by mixing the litchi, the taro, the peanut kernel and the nutritional ingredients, pulping, pressing the product into a cake shape, steaming and then pouring the specially-made nectar onto the cake; the candied litchi and taro cake is rich in nutrition, fragrant, sweet and delicious, chewing-resistant and unique in flavor, and has the effects of strengthening spleen and harmonizing stomach, benefitting kidney and removing water, regulating qi-flowing and replenishing blood, tonifying heart and calming the nerves, preventing and resisting cancers, improving the immunity and the like, thus being suitable for most people.

The invention discloses a traditional Chinese medicine composite for treating hyperlipidemia and a preparation method thereof. The traditional Chinese medicine composite is prepared from, by weight, 6-8 grams of tangerine pith, 15-18 grams of radix astragali preparata, 15-18 grams of fried atractylodes, 10-12 grams of rhizoma pinelliae preparata, 10-12 grams of rhizoma alismatis, 15-18 grams of red-rooted salvia roots, 10-12 grams of turmeric and 15-18 grams of polygonum cuspidatum. The preparation method comprises the steps of immersion, decoction and filtration. By means of the traditional Chinese medicine composite, symptoms of hyperlipidemia and symptoms of various diseases caused by hyperlipidemia can be treated, and the effect is remarkable.

The invention discloses a composition for wind-cold type of common cold and a preparation method of the composition, and belongs to functional foods. The composition for wind-cold type of common coldcomprises the following raw materials of purple perilla, platycodon roots, onions, radix puerariae, fermented soybeans, orange peel, corn stigma and Chinese prickly ash; and the composition for wind-cold type of common cold is prepared through the steps of preparing materials, performing decoction or crushing, preparing the composition and the like. According to the composition, lithocarpus pachylepis, fragile blueberry fruits, and roots and stems of curcuma caesia are used as strengthening systems, so that the treatment effect of the composition for wind-cold type of common cold is increased,and the mouth feel is improved.

The invention discloses a Chinese medicinal composition for treating urticaria. The Chinese medicinal composition is prepared from the following raw materials by weight part: 10-15 of cassia twigs, 10-15 of atractylodes lancea, 10-15 of Saposhnikovia divaricata, 10-15 of coix seeds, 5-10 of duckweed, 5-10 of Spina Gleditsiae, 20-30 of broom cypress fruits, 25-30 of silkworm excrement, 20-30 of rhubarb, 20-30 of curcuma longa, and 20-30 of cicada slough. The Chinese medicinal composition for treating urticaria provided by the invention has the advantages of high cure rate and quick effect.

The invention discloses a rosa roxburghii tratt fruit composite beverage and a making method thereof. The beverage is mainly made from the following components of turmeric, blueberry fruits, almond powder, rosa roxburghii tratt fruits, cane sugar and dried orange peel. The made beverage is rich in vitamin C and other nutrient substances, and good in mouth feel, and the making technology is simple.

The invention discloses a Chinese medicine composition for soothing liver, removing stagnation, stimulating appetite, and promoting digestion and a preparation method thereof, belonging to the field of modernization of traditional Chinese medicine. The active components of the Chinese medicine composition comprise the following ingredients: 150 weight portions of Cyperus rotundus prepared with vinegar, 35 weight portions of corydalis tuber prepared with vinegar, 50 weight portions of bitter organe fried with wheat bran, 35 weight portions of sandalwood, 35 weight portions of common aucklandiaroot, 15 weight portions of rhizoma wenyujin concisum, 35 weight portions of radix bupleuri, 75 weight portions of cortex magnolia officinalis prepared with ginger, 35 weight portions of clove, 35 weight portions of aquilaria wood, 25 weight portions of rhizoma galangae, 35 weight portions of green tangerine peel prepared with vinegar, 100 weight portions of dried orange peel, 35 weight portions of licorice, 35 weight portions of cardamom, 25 weight portions of curcuma zedoary prepared with vinegar, 35 weight portions of villous amomum fruit, and 15 weight portions of cinnamomum cassia. The invention has the advantages of stable and controllable quality, remarkably improved curative effect compared with present saled preparation on the market, small dosage needed by patients, and increased bioavailability, and has remarkable economic and social benefits.

The invention relates to a rhizoma curcumae longae extractive containing drug, a preparation method thereof and application of the rhizoma curcumae longae extractive in preparing a drug for treating arthritis. The rhizoma curcumae longae extractive containing drug is prepared from the following raw materials in parts by weight: 30-70 parts of rhizoma curcumae longae, 10-30 parts of semen brassicae, 10-30 parts of fructus chaenomelis, 5-20 parts of ramulus cinnamomi, 5-20 parts of ramulus mori and 5-20 parts of fructus piperis. The drug provided by the invention is particularly effective in treating osteoarthritis and rheumatoid arthritis for patients incapable of tolerating long term therapy of NSAIDs or steroids.

The invention discloses a preparation method for a pollen pini-radix curcuma antioxidant skin care product. The preparation method comprises the steps of preparation of pollen pini extracts and radixcurcuma extracts, and mixing of the extracts to prepare the antioxidant skin care product. The preparation method has the advantages that the antioxidant skin care product prepared by using the natural extracts from pollen pini and radix curcuma contains no harmful chemical additives, and the antioxidant skin care product can effectively scavenge free radicals, reduce the ROS level, improve the antioxidant enzyme activities, improve the skin elasticity and delay senescence.

The invention relates to a qi regulating and pain relieving pill. The drug is prepared from the following raw materials by weight: 15-30 parts of green tangerine peel, 10-20 parts of dried tangerine peel, 12-18 parts of radix aucklandiae, 8-12 parts of Fructus Xanthii, 5-10 parts of santalum album, 30-40 parts of Rhizoma Wenyujin Concisum, and 12-16 parts of radix curcumae. The qi regulating and pain relieving pill provided by the invention has the efficacy of treating liver depression and qi stagnation, fullness in chest and hypochondrium, stomach duct pain, gastric upset and vomiting, belching and acid regurgitation, etc.

The invention discloses a processing method of turmeric tea. The processing method uses turmeric, ginkgo leaf, wild chrysanthemum and Chinese wolfberry fruit as main materials. The turmeric tea prepared by the processing method is free of bitter taste in turmeric itself, the taste is improved, and the turmeric tea is suitable for direct drinking and may be consumed often to benefit the health. The healthy ingredients such as gingko leaf, wild chrysanthemum and Chinese wolfberry fruit are added herein; the turmeric tea is effective in lowering pressure and lipid, the health function of the turmeric tea can be improved, and more complete demands of consumers can be met.

The invention relates to the field of food production, in particular to rhizoma curcumae longae and sea-buckthorn sticky steamed buns stuffed with sweetened bean paste. The sticky steamed buns are prepared by wrapping the bean paste with an outer layer of wrappers, wherein the wrappers are prepared by mixing yellow rice flour, sticky rice flour and rice flour according to a mass ratio of 5 to 3 to2, and also contains rhizoma curcumae longae; the adding amount of the rhizoma curcumae longae in the wrappers is 2-5% of the total mass of the wrappers; the bean paste is small red bean paste containing sea-buckthorn oil. The rhizoma curcumae longae and sea-buckthorn sticky steamed buns stuffed with sweetened bean paste change the production process of the sticky rice steamed buns stuffed with sweetened bean paste, have the color and fragrance of the rhizoma curcumae longae, are good in taste, can nourish spleen and stomach, relieve dyspepsia caused by eating manyore sticky steamed buns stuffed with sweetened bean paste, and are higher in nutritive value.

The invention relates to a curcuma and fructus momordicae beverage and a preparation method thereof. The preparation method comprises the following steps of weighing curcuma and fructus momordicae inthe mass ratio of the curcuma to the fructus momordicae being (0.2-5) to 1, adding water, performing boiling over for 0-60 minutes, and performing filtering to obtain the curcuma and fructus momordicae beverage. The fructus momordicae is selected from many medicinal and edible plants which can be drunk and cooperates with the curcuma, so that the high-value beverage can be prepared; and besides, through screening, the best compounding ratio of the curcuma to the fructus momordicae is obtained, so that the curcuma and fructus momordicae beverage which is good in mouth feel and golden in appearance can be obtained only through being cooked with water. The fructus momordicae is used for eliminating the self bitterness and spicy taste of the curcuma, so that the mouth feel of the beverage is improved, and the beverage has the efficacy of the curcuma for resisting oxidation, supplementing qi and promoting blood circulation, and also has the efficacy of the fructus momordicae for clearing heat, nourishing the lung, preventing cough, and loosening bowel to relieve constipation; the value of the beverage is greatly increased, and more important, the beverage disclosed by the invention is free from any additive, is suitable for vast crowds, is simple in processing technology, is suitable for industrialized production, and has favorable market prospects.

The invention relates to a traditional Chinese medicine capable of treating cervical and spinal disc protrusion and / or rheumatism bone diseases. The traditional Chinese medicine contains the following components in parts by weight: 20-50 parts of processed semen strychni, 5-10 parts of frankincense, 5-10 parts of myrrh, 5-10 parts of cortex eucommiae, 5-10 parts of rhizoma curcumae longae, 5-10 parts of radix cyathulae, 5-10 parts of liquorice, 5-10 parts of herba ephedrae, 5-10 parts of ground beeltle, 5-10 parts of rhizoma atractylodis, 5-10 parts of bombyx batryticatus, 2-8 parts of radix angelicae pubescentis, 2-8 parts of herba taxilli, 2-8 parts of rhizome chuanxiong, 2-8 parts of flos carthami, 2-8 parts of pawpaws and 2-8 parts of dipsacus asperoides. The traditional Chinese medicine disclosed by the invention has the efficacies of enriching and activating blood, dredging collaterals, dispelling wind, eliminating dampness, expelling coldness, removing stasis, promoting tissue regeneration, promoting the circulation of vital energy, arresting convulsion, relieving pain, removing bone spurs, tonifying kidney, strengthening tendons and bones and treating both symptoms and root causes, can take effect rapidly, is definite in treatment effect, short in recovery period and unlikely to relapse and has no toxic and side effects.