Vanilla beautifying sauced pig foot

A technology of pig's trotters and herbs, applied in application, food preparation, food science and other directions, to achieve the effect of rich nutrition and good taste

Inactive Publication Date: 2015-01-28
ANHUI LANGLANG HAOXINREN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of vanilla beauty sauce pig's trotters, made of the following raw materials in parts by weight (Kg): 500 pig's trotters, 300 vanilla juice, 300 rice wine, 6 rhodiola rosea, 6 bletilla striata, 3 turmeric, 4 carnations, 6 dodder seeds, and 3 linden leaves , Palmarosa 7, red dates 55, brown sugar 75, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of rose sauce, appropriate amount of nutritional additives, appropriate amount of fresh lotus leaves, appropriate amount of water:

[0019] Rose sauce is made from the following raw materials in parts by weight (Kg): 600 black bean sauce, 20 roses, 50 hawthorn, 15 glutinous rice, 50 green plum vinegar, 45 mint juice, 40 bean sprouts, 50 red wine, and appropriate amount of water;

[0020] The preparation method of rose sauce: (1) Wash the hawthorn, take its pulp, put it into the pot together with the washed glutinous rice, add green plum vinegar and mint juice, heat until the hawthorn...

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PUM

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Abstract

A vanilla beautifying sauced pig foot is provided. The sauced pig foot is prepared from following raw materials by weight: 500-550 parts of pig feet, 300-320 parts of vanilla sauce, 300-320 parts of yellow rice wine, 6-8 parts of rhodiola rosea, 6-7 parts of bletilla striata, 3-5 parts of curcuma longa, 4-6 parts of carnation, 6-8 parts of semen cuscutae, 3-5 parts of bodhi leaves, 7-9 parts of cymbopogon martini, and the like. The sauced pig foot is disclosed, is good in taste, faint in lotus fragrance and rose fragrance on the outside and rich in nutrition. Extract products of the rhodiola rosea, the bletilla striata, the curcuma longa, the carnation, and the like are added. The sauced pig foot has a good beautifying function, is capable of moistening skin and whitening, and is suitable for eating by women.

Description

technical field [0001] The invention mainly relates to the technical field of pig's trotters and its preparation, in particular to a pig's trotter with vanilla beauty sauce. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a pig's trotter with vanilla beauty sauce and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a pig's trotter with vanilla beauty sauce, which is made of the following raw materials in parts by weight: 500-550 pig's trotters, 300-320 vanilla juice, 300-320 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/312A23L1/29A23L1/318A23L1/314A23L13/20A23L13/40A23L13/70A23L33/00
CPCA23L13/428A23L13/20A23L13/70A23L33/00A23L33/105A23V2002/00
Inventor 史华利
Owner ANHUI LANGLANG HAOXINREN FOOD
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