Turmeric beverage in a container

A technology for loading turmeric and beverages, applied in food preparation, food science, applications, etc., can solve problems such as inability to disperse evenly

Active Publication Date: 2013-02-06
HOUSE FOOD IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In Japanese Patent Application Laid-Open No. 2008-92806, there is disclosed a method of manufacturing a drink containing turmeric. The manufacturing method solves the problem th

Method used

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  • Turmeric beverage in a container

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0196] The following raw materials were mixed to make an aqueous solution, and 500 ml of the solution heated to 93° C. was hot-filled in a transparent PET bottle to prepare a PET bottled turmeric drink.

[0197] [Table 1]

[0198] raw material

Mixing ratio (mass percentage)

Fine particle curcumin ※1

0.035

fructose glucose liquid sugar

4.0

Sucralose

0.003

Minerals※2

0.06

citric acid

0.1

water

margin

total

100

[0199] ※1 Fine-particle curcumin uses 10 parts by mass of dry matter extracted with acetone from turmeric flakes using a bead mill, 8 parts by mass of polyglycerin fatty acid ester with HLB of 12, 1 part by mass of enzyme-treated lecithin, and 45 parts by mass of glycerin The curcumin preparation prepared by wet pulverization of 36 parts by weight and 36 parts by weight of water.

[0200] ※2 The breakdown of "Mineral: 0.06" is "Magnesium: 0.005, Sodium: 0.03, Po...

reference example 1

[0207]

[0208] The absorbability of the microparticle curcumin used in Example 1 was evaluated.

[0209] The microparticle curcumin used in Example 1 was dispersed in ion-exchanged water, and the dose of curcumin converted to a single oral administration to mice was 790 mg (3 mice each).

[0210] As a control test, the pulverized product (turmeric powder) of turmeric flakes (turmeric powder) made of turmeric rhizomes dried by sunlight and having a particle size distribution rate of 50% or more of particles with a particle diameter of 10 μm or more was used, and dispersed in an ion exchange in the same manner as above. water for administration.

[0211] Blood was collected before administration, 15 minutes, 30 minutes, 1 hour, 2 hours, 4 hours, 6 hours, 12 hours and 24 hours after administration, and the collected blood was centrifuged at 1700×g, 4°C, and 15 minutes processed to obtain plasma. The obtained plasma was cryopreserved.

[0212] The curcumin concentration in e...

Embodiment 2～5

[0245] A PET bottled turmeric beverage was prepared in the same manner as in Example 1 except that the compounding ratio of the microparticle curcumin was changed. The obtained turmeric drink had the following properties after being stored for 4 days under an illumination condition of 15,000 lux after preparation.

[0246] [Table 4]

[0247]

[0248] ※2 The measurement method of turbidity is the same as that of the above-mentioned Example 1

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Abstract

Provided is a highly transparent turmeric beverage that is consumed for rapid hydration in order to alleviate thirst. The turmeric beverage in a container has a turmeric beverage osmotic pressure of 800 mOsm/kg or less and contains turmeric extract microparticles and 3 to 50 mg of curcumin per 500 mL of turmeric beverage.

Description

technical field [0001] The technology of the present invention relates to a container-packed turmeric drink containing turmeric extract. Background technique [0002] Turmeric (Curcuma longa LINNE) is a medicinal plant belonging to the genus Curcuma in the Zingiberaceae family cultivated in tropical and subtropical regions around the world, mainly in Southeast Asia. [0003] The rhizome of turmeric contains 3-5% curcumin (yellow pigment). Turmeric extract and curcumin are known to have various effects. For example, in Non-Patent Document 1, it is proposed that by ingesting a beverage containing a turmeric extract together with alcohol, it has an effect of moderately expressing the original "drunkness" of alcohol and preventing a hangover. [0004] Focusing on the effectiveness of turmeric, a drink containing curcumin was developed. Since curcumin is poorly soluble in water, various techniques for dispersing it in water have been proposed. [0005] JP 2009-263638 A disclo...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L2/52
CPCB65D23/0807A23L2/52A23L1/3002A23L33/105
Inventor 南俊哉向田直弘佐佐木直美铃木礼子中尾绫子
Owner HOUSE FOOD IND CO LTD
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