34 results about "Cochineal red" patented technology

The invention discloses a health care golden mushroom sausage. The weight ratio of the raw materials of the sausage is that every 1000 grams of pork is added with 100 to 150 grams of the golden mushroom, 65 to 75 grams of sugar, 25 to 35 grams of salt, 0.02 to 0.04 grams of cochineal red pigment, 25 to 35 ml of Longan osmanthus wine and 10 to 15 grams of turmeric, wherein the Longan osmanthus wine is prepared by adding 20 to 40 grams of longan aril, 5 to 10 grams of sweet osmanthus and 12 to 15 grams of mulberry leaf into every 100 grams of liquor, mixing, sealing, immersing for more than 6 months and then filtering. The golden mushroom enables the sausage to be relatively delicate and elastic, and meanwhile have a good anti-cancer effect and other medicinal therapeutic roles for health care. The Longan osmanthus wine can nourish heart and calm nerves, improve mood and sweeten mouth as well as prevent diseases and prolong life. The turmeric, used as a natural anticorrosion bactericide, has strong bactericidal, anti-corrosion and anti-oxidation effects, and meanwhile can inhibit harmful substances such as nitrite in the sausage.

The invention relates to a preparation method of a body painting pigment based on natural nontoxic materials. The body painting pigment consists of an adhesive and pigment. The adhesive consists of the following components in parts by mass: 18 parts of gum acacia powder, 8 parts of edible glycerin, 2 parts of gelatin, 0.3 part of gellan gum, 0.2 part of xanthan gum and 71.5 parts of water; and the pigment mainly contains natural plant extracts such as black sesame melanin, maize yellow and carotene compound, natural animal extracts such as cochineal and shrimp shell pigment, microbial fermentation pigment such as phaffia color and the like. The preparation method comprises the steps of stirring the raw materials of the adhesive uniformly and then adding the pigment in a certain ratio for mixing colors uniformly to obtain the body painting pigment. The prepared pigment is natural and nontoxic, does not have stimulus to the skin, is easy to scrub (wash with water or clean with a detergent), moderate in surface drying time and good in hiding power and water tolerance, does not have organic solvent volatilization, and is environment-friendly, sanitary, safe and healthy.

The invention discloses a hyperchromic and color fixing process of a high-temperature ham and proposes the using toner and color fixative recipe. The color fixative is comosed of carnosine, TP, citric acid, phytic acid, rosemary, L-cysteine; the toner is composed of Monascus red, cochineal red, and annatto. The disclosed hyperchromic and color fixing process of ham includes: still salting for 36 hours in a cold storage with temperature of 0-4 DEG C, and then adding the toner and color fixative for emulsifying, clystering in a stuffer with the vacuum degree of 100Pa. The used sterilizing cooking temperature and time is constant temperature at 90 DEG C for 10 minutes, constant temperature at 110 DEG C temperature 7 minutes, constant temperature at 121 DEG C for 4 minutes, and then quickly cooling to 30 DEG C within 30 minutes. The technology has obvious effect, convenient use, good thermal stability, a wide range of applications and the like features.

The invention discloses jelly gel and a making method thereof, and belongs to the field of food processing. The jelly gel is prepared from technical water, white granulated sugar, fructose corn syrup, mixed gel, a flavoring agent, pigment, an antioxidant, essence and citric acid, wherein the mixed gel is formed by mixing 30 percent of sodium alginate, 9 percent of gellan gum, 11 percent of xanthan gum, 9 percent of tara gum, 24 percent of potassium chloride, 15 percent of calcium lactate and 2 percent of sodium citrate. Under the synergistic effect of colloids in the mixed gel and a matching effect of corresponding ions, the problem that the colloids are inter-fused after a jelly product is subjected to high-temperature sterilization is solved; non-migrated cochineal red pigment and beta-carotene are screened out; the antioxidant mixed by sodium erythorbate and vitamin C is used; therefore, pigment is stable and cannot be migrated; the quality and the appearance of a final product are guaranteed.

The invention relates to a preparation technology of a cochineal pigment with a colorful effect, and belongs to the field of preparing strong-interference pigments based on multiple coated sheet base materials. The cochineal pigment with the colorful effect is prepared by using aluminum salt, cochineal and a transparent sheet base material as raw materials, performing continuous stirring at normal temperature and pressure, performing reaction on the mixture under the condition that the pH value is maintained at 6.3-6.5, and then performing filtrating, washing and drying to obtain a finished product. The preparation technology of the cochineal pigment is simple in technological process and high in production efficiency, and can obtain the nacreous pigment with rich hues, bright colors and colorful effect; the obtained cochineal pigment is nontoxic, can be widely used in the fields of food, cosmetics, medicine, textile dyeing and the like, and enlarges the application range of the cochineal.

The invention discloses a rouge added with Chinese herbal medicine. The rough is prepared from by weight, 8-12 parts of chamomile extract, 5-7 parts of rose extract, 2-4 parts of rosemary extract, 20-30 parts of talcum powder, 10-20 parts of kaolin, 2-4 parts of olive oil, 1.5-2.5 parts of cochineal red pigment, 2-4 parts of pitaya red pigment, 0.5-0.7 part of sodium hyaluronate, 3-5 parts of beeswax, 0.6-0.8 part of multivitamin, 2-4 parts of traditional Chinese medicine powder and 20-30 parts of deionized water. The rouge is a pure natural plant Chinese medicine formula, mild and non-irritating, has no toxic and side effects on the skin, is pleasant and pleasant, and can be used for a long time.The problems of dryness, peeling, pigmentation and allergic symptoms caused by long-term use of the rouge in the existing market are solved.

The invention discloses a method and device for collecting a cochineal raw material. The method comprises the steps: mounting a round of sponge on the internal wall of a barrel of the cochineal raw material collecting device, carrying out power-on so as to carry out startup, enabling a long hair brush to be aligned with female adult cochineals so as to suck the female adult cochineals into a barrel body, pouring the cochineal raw material collected in the barrel body after the quantity of the cochineals collected is certain, sweeping cochineal wax attached to the wall of the barrel by a hair brush, and then, carrying out collecting again; and bagging the collected cochineal raw material with hemp bags, tightening bag necks, putting the bags in a plastic basin, rapidly irrigating the hemp bags with just-boiled scalding water so as to scald the cochineals, continuously flipping the hemp bags in the basin, then, pouring the cochineals in the hemp bags into sun-curing tools such as dustpans, carrying out spreading, and exposing the cochineals to sunshine in the sun or airing the cochineals in the shade, thereby obtaining a raw material for processing a cochineal pigment. The invention simultaneously discloses the cochineal raw material collecting device. According to the method and the device, the collection efficiency is greatly increased, a great deal of labor is saved, and the injury to human is avoided.

The invention relates to a method for purifying high-content cochineal pigment. The method comprises the following steps: (1) preparing a cochineal pigment extracting solution; (2) concentrating and filtering the cochineal pigment extracting solution to obtain a cochineal pigment concentrated solution; (3) adsorbing the cochineal pigment concentrated solution through polyamide resin to obtain resin adsorbed with cochineal pigment; (4) washing the polyamide resin adsorbed with the cochineal pigment with deionized water; (5) eluting the polyamide resin adsorbed with the cochineal pigment by adopting a solvent, and collecting eluent; and (6) concentrating the eluent, and carrying out spray drying to obtain the cochineal pigment. Compared with the prior art, the method has the advantages thatthe process is simple and feasible, the polyamide resin can be used for multiple times, the method is environment-friendly and energy-saving, the raw materials are easy to obtain and low in price, andthe obtained cochineal pigment is low in protein content and does not easily cause anaphylactic reaction.

The invention provides a preparation method of a hydrophobic oleophilic cochineal red pearlescent pigment. The method is characterized in that a hydroxy group in carmine acid molecule is esterified toprepare an oil-soluble cochineal red pigment, a mica substrate is treated with an oil-soluble cochineal red pigment colored silane coupling agent, and the novel pearlescent pigment is prepared. Compared with the prior art, the hydrophobic and lipophilic surface of the pearlescent pigment is more easily wetted by an oily solvent, dispersion of the pearlescent pigment in the environments of oily coatings, oily inks, oily cosmetics and the like can be improved, and the application fields of the pigment are greatly expanded.

The invention discloses a cochineal pigment extracting machine fixed in material-liquid ratio. A pigment extraction box is included, and internally provided with a smashing cavity, wherein the lower wall of the smashing cavity is inclined to the right lower side; a smashing device is arranged in the smashing cavity, and comprises a first motor fixedly arranged in the upper wall of the smashing cavity; the lower end of the first motor is in power connection with a first rotating shaft; a disk is fixedly arranged at the lower end of the first rotating shaft; a gathering device is arranged on thelower side of the smashing device, and comprises a suspending rod fixedly arranged on the lower end face of the disk; a third slider is arranged on the suspending rod in an up-down sliding manner; abrush is fixedly arranged at the lower end of the suspending rod; and a feeding device is arranged below the smashing cavity. The cochineal pigment extracting machine can stably keep a certain material-liquid ratio all the time during extraction, high quality and high efficiency of extraction are kept, waste on chemical agents or cochineal inspects is avoided, the efficiency and quality of the extraction process are improved, and the delay of manual operation adding and the possible error are avoided.

Colorant Compositions free of cochineal red are described. The colorant compositions mimic the color of cochineal red and they are stable in the pressure of active materials typically found in cosmetic compositions.

The invention discloses a white tea lipstick and a preparation method thereof. The white tea lipstick is prepared from the following components in parts by weight: 15-30 parts of Fuding white tea leaves, 20-30 parts of camellia seeds, 10-20 parts of beewax, 10-20 parts of castor oil isostearate succinate, 10-20 parts of ethylhexylglycerin and 1-5 parts of cochineal. The white tea lipstick has thenatural components and high stability, and the white tea extracting solution has the effects of diminishing inflammation, resisting bacteria and expelling toxin, and high oxidation resistance and moisture retention; the natural cochineal is selected, coloring is natural, irritation is avoided, and the cochineal is a natural organic pigment; and the white tea lipstick solves the lip inflammation problems such as chapping and peeling of lips easily caused by sensitive skin, repairs the lips, reduces fine lines and dry lines of the lips, and make the lips more glossy.

The invention relates to a high performance liquid chromatography detection method for the content of cochineal in food. The method is characterized by comprising the following steps: 1) preparing a standard working solution; 2) preparing a sample working solution; and 3) carrying out detecting and analyzing based on high performance liquid chromatography. The method is scientific and reasonable in design, can accurately analyze and detect the content of the cochineal in the food, enables the treatment process before analysis to be simpler and quicker, enables component detection and analysisto be quicker and more accurate, saves time, and is high in detection sensitivity, accurate in detection data, wide in application range, cost-saving and capable of improving the detection efficiency.

The invention relates to aluminum-salt-free cochineal lake and a preparation method of the cochineal lake. The preparation method comprises the following steps: (1) preparing a cochineal pigment solution; (2) preparing a whey protein solution; (3) stirring and reacting the cochineal red pigment solution and the whey protein solution; and (4) cooling the reaction liquid to room temperature, filtering or centrifuging, collecting the solid, and drying to obtain the aluminum-salt-free cochineal lake. Compared with the prior art, the method has the advantages that the process is simple and easy to implement, the operation is simple, the cost is low, aluminum salt is not used, calcium salt is not additionally added, calcium ions in protein are directly utilized to form chelation to obtain the cochineal lake which is good in stability; in addition, compared with a lake prepared by directly adopting a coccinic acid primary extracting solution, the yield of the disclosed cochineal lake is greatly improved, the cochineal protein content is low, and anaphylactic reaction is not easily caused.

The invention relates to the field of frozen drinks, and particularly provides a red chocolate, a red chocolate coating and a frozen drink, the red chocolate comprises the following components in parts by weight: 25-35 parts of cocoa product, 20-30 parts of sweetener, 15-19 parts of milk base material, 22-32 parts of vegetable oil, 0.6-1.0 part of emulsifier and 0.012-0.02 part of pigment composition; wherein the pigment composition comprises cochineal, erythrosine and allura red in a mass ratio of 4-6: 6-10: 1-5; according to the red chocolate, the glossiness and the surface smoothness of the red chocolate coating can be improved, so that the prepared red chocolate coating is uniformly coated and is not easy to crack.