Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Treatment process of dyeing preserved strawberries with cochineal red pigment

A cochineal and processing technology, applied in the confectionary industry, confectionery, food science, etc., can solve problems such as not easy to color, not bright enough color, uneven coloring, etc., to achieve easy coloring and good softening , colorful effect

Active Publication Date: 2013-03-06
CHENGUANG BIOTECH GRP CO LTD
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are still many deficiencies in the process of use, it is not easy to color, and the color is uneven, it seems that the color is not bright enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: The cochineal red pigment strawberry dyeing treatment process adopts the following process steps.

[0020] (1) Cooking: Strawberries are cooked in a cooking liquid at 95°C for 35 minutes; the cooking liquid is composed of water, sodium metabisulfite and sodium chloride, and the sulfur content (calculated as sulfur dioxide) in the cooking liquid is 350ppm. The sodium concentration is 8g / L.

[0021] (2) Prepare color water: add cochineal pigment and sodium chloride to the water, stir for 10 minutes and mix well; among them, the concentration of cochineal pigment is 0.3g / L, and the concentration of sodium chloride is 8g / L.

[0022] (3) Dyeing: The boiled strawberries are dyed in colored water for 24 hours; the temperature is kept at 65°C for the first 12 hours, and 50°C for the next 12 hours.

[0023] (4) Low-sugar osmosis: Soak the dyed strawberries in low-sugar solution for 24 hours; keep the temperature at 65°C for the first 12 hours, and keep the tempera...

Embodiment 2

[0026] Embodiment 2: The cochineal red pigment strawberry dyeing treatment process adopts the following process steps.

[0027] (1) Cooking: Strawberries are cooked in a cooking liquid at 90°C for 40 minutes; the cooking liquid is composed of water, sodium metabisulfite and sodium chloride, and the sulfur content (calculated as sulfur dioxide) in the cooking liquid is 200ppm, chlorinated The sodium concentration is 10g / L.

[0028] (2) Prepare color water: add cochineal pigment and sodium chloride to the water, stir for 10 minutes and mix well; among them, the concentration of cochineal pigment is 0.3g / L, and the concentration of sodium chloride is 5g / L.

[0029] (3) Dyeing: The boiled strawberries are dyed in colored water for 24 hours; the temperature is kept at 90°C for the first 12 hours and 65°C for the next 12 hours.

[0030] (4) Low-sugar osmosis: Soak the dyed strawberries in the low-sugar solution for 24 hours; keep the temperature at 80°C for the first 12 hours, and ...

Embodiment 3

[0033] Embodiment 3: The following process steps are adopted in the cochineal pigment dyeing process of preserved strawberry.

[0034] (1) Cooking: Strawberries are cooked in a cooking liquid at 100°C for 30 minutes; the cooking liquid is composed of water, sodium metabisulfite and sodium chloride, and the sulfur content (calculated as sulfur dioxide) in the cooking liquid is 500ppm, chlorinated The sodium concentration is 5g / L.

[0035] (2) Prepare color water: add cochineal pigment and sodium chloride to the water, stir for 10 minutes and mix well; among them, the concentration of cochineal pigment is 0.3g / L, and the concentration of sodium chloride is 10g / L.

[0036] (3) Dyeing: The boiled strawberries are dyed in colored water for 24 hours; the temperature is kept at 80°C for the first 12 hours, and 75°C for the next 12 hours.

[0037] (4) Low-sugar osmosis: Soak the dyed strawberries in the low-sugar solution for 24 hours; keep the temperature at 90°C for the first 12 ho...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a treatment process of dyeing preserved strawberries with cochineal red pigment. The process comprises the following steps:1, boiling strawberries, that is, boiling strawberries in boiling liquid which is obtained by adding sodium pyrosulfite and sodium chloride in water, wherein, the content of sulfur in the boiling liquid is 200 to 500 ppm, the concentration of sodium chloride is between 5 to 10 g / L; 2, preparing pigment water, that is, adding cochineal red pigment and sodium chloride into water and carrying out stirring for even mixing, wherein, the concentration of cochineal red pigment is 0.3 g / L, and the concentration of sodium chloride is 5 to 10 g / L; 3, dyeing strawberries, that is, dyeing boiled strawberries in the pigment water for 24 hours, wherein, temperature for dyeing at first 12 hours is 65 to 90 DEG C, and temperature for dyeing at second 12 hours is 50 to 75 DEG C; 4, infiltrating sugar, that is, carrying out sugar infiltration on dyed strawberries; 5, finishing a product, that is, carrying out baking and soft tempering on strawberries after sugar infiltration. The process provided in the invention effectively overcomes the defects that cochineal red pigment is difficult to paint, makes painting uneven and has a color not brilliant enough, and enables uniformly colored and brilliant preserved strawberries by using cochineal red pigment to be obtained.

Description

technical field [0001] The invention relates to a dyeing process of preserved fruit, in particular to a process for dyeing preserved strawberry with cochineal red pigment. Background technique [0002] At present, synthetic pigments cannot provide nutrients to the human body, and some synthetic pigments may even endanger human health. Strawberries with natural pigments are becoming more and more popular, especially in some EU countries, the use of artificial synthetic pigments is prohibited in preserved strawberries. Carmine natural pigment is a natural pigment that can be used not only in food, but also in medicine and cosmetics. It has obvious inhibitory effect on preventing DNA damage caused by carcinogenicity, and can be used in the prevention and treatment of viral diseases, cancer and AIDS. In the past, there was no cochineal red pigment used in preserved strawberries, and artificial synthetic pigments were used. [0003] Carmine pigment has high safety and natural co...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48
Inventor 卢文霞段玉军安素霞袁丽华
Owner CHENGUANG BIOTECH GRP CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com