Health care golden mushroom sausage
A technology of Flammulina velutipes and sausages, applied in the fields of application, food preparation, food science, etc., can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., and achieve the effect of delicate and elastic taste, increasing umami taste, and strong sterilization
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[0014] A health-care flavor Flammulina velutipes sausage, the weight ratio of raw materials is: 800g lean meat, 200g fat, 150g Flammulina velutipes, 70g sugar, 30g salt, 0.03g cochineal red pigment, 30ml longan osmanthus wine, 12g turmeric;
[0015] Described longan sweet-scented osmanthus wine is prepared by adding 30 g of longan meat, 8 g of osmanthus fragrans, and 14 g of mulberry leaves into every 100 g of liquor, mixing evenly, sealing and soaking for 7 months, and filtering after unsealing.
[0016] The turmeric is a yellow powder obtained from fresh ginger through drying, crushing, water extraction, centrifugation, suction filtration, concentration and freeze-drying.
[0017] Its preparation technology of described a kind of health flavor Flammulina velutipes sausage comprises the following steps:
[0018] (1) After the pork is cut into pieces, sugar, salt and longan osmanthus wine are added to marinate according to the weight ratio, and the pork is minced after the mar...
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