Health care golden mushroom sausage

A technology of Flammulina velutipes and sausages, applied in the fields of application, food preparation, food science, etc., can solve the problems of no dietary health care effect, harm to human health, single flavor, etc., and achieve the effect of delicate and elastic taste, increasing umami taste, and strong sterilization

Inactive Publication Date: 2013-01-30
牛岷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nitrite is commonly used as a preservative and fungicide in sausages. Long-term use of nitrite will cause cancer and other side effects that endanger human health.
In addition, the existing sausages also have the disadvantages of single flavor and no therapeutic and health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A health-care flavor Flammulina velutipes sausage, the weight ratio of raw materials is: 800g lean meat, 200g fat, 150g Flammulina velutipes, 70g sugar, 30g salt, 0.03g cochineal red pigment, 30ml longan osmanthus wine, 12g turmeric;

[0015] Described longan sweet-scented osmanthus wine is prepared by adding 30 g of longan meat, 8 g of osmanthus fragrans, and 14 g of mulberry leaves into every 100 g of liquor, mixing evenly, sealing and soaking for 7 months, and filtering after unsealing.

[0016] The turmeric is a yellow powder obtained from fresh ginger through drying, crushing, water extraction, centrifugation, suction filtration, concentration and freeze-drying.

[0017] Its preparation technology of described a kind of health flavor Flammulina velutipes sausage comprises the following steps:

[0018] (1) After the pork is cut into pieces, sugar, salt and longan osmanthus wine are added to marinate according to the weight ratio, and the pork is minced after the mar...

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PUM

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Abstract

The invention discloses a health care golden mushroom sausage. The weight ratio of the raw materials of the sausage is that every 1000 grams of pork is added with 100 to 150 grams of the golden mushroom, 65 to 75 grams of sugar, 25 to 35 grams of salt, 0.02 to 0.04 grams of cochineal red pigment, 25 to 35 ml of Longan osmanthus wine and 10 to 15 grams of turmeric, wherein the Longan osmanthus wine is prepared by adding 20 to 40 grams of longan aril, 5 to 10 grams of sweet osmanthus and 12 to 15 grams of mulberry leaf into every 100 grams of liquor, mixing, sealing, immersing for more than 6 months and then filtering. The golden mushroom enables the sausage to be relatively delicate and elastic, and meanwhile have a good anti-cancer effect and other medicinal therapeutic roles for health care. The Longan osmanthus wine can nourish heart and calm nerves, improve mood and sweeten mouth as well as prevent diseases and prolong life. The turmeric, used as a natural anticorrosion bactericide, has strong bactericidal, anti-corrosion and anti-oxidation effects, and meanwhile can inhibit harmful substances such as nitrite in the sausage.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a health-care flavor enoki mushroom sausage. Background technique [0002] Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings. [0003] Nitrite is commonly used as antiseptic and fungicide in sausages. Long-term use of nitrite will produce side effects such as carcinogenicity that endanger human health. In addition, the existing sausages also have the disadvantages of single flavor and no dietary and health care effects. Contents of the invention [0004] The purpose of the present invention is to solve the existing problems and provide a health-care flavor Flammulina velutipes sausage with low nitrite content, unique flavor and health-care effects. [0005] The above purpose is achieved through the following schemes: [0006] A health-care flavor Flammu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/314A23L13/60A23L13/40
Inventor 牛岷
Owner 牛岷
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