45results about How to "Satisfy sensory needs" patented technology

The invention provides a low-GI meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins, sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the meal replacement rod has a characteristic of low GI (glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.

The invention provides a hotpot condiment and a preparation method thereof. The hotpot condiment is prepared from the following components in parts by weight: 60-150 parts of animal oil, 30-50 parts of vegetable oil, 2-6 parts of garlic, 1-5 parts of thick broad-bean sauce, 1-5 parts of fresh gingers, 0.5-2 parts of cloves, 2-6 parts of cinnamons, 2-6 parts of anises, 0.1-1 part of pepper, 0.5-2 parts of cardamoms, 0.5-2 parts of white wine, 0.5-2 parts of fermented glutinous rice, 60-80 parts of chilies, 2-10 parts of Chinese prickly ash, 10-20 parts of chicken essence, 1-10 parts of monosodium glutamate and 1-5 parts of rocky candies. The hotpot condiment provided by the invention has the advantages of being spicy and delicious, having a good taste and the like, and also has the effects of nourishing stomach, protecting stomach and promoting digestion. The preparation method of the hotpot condiment, provided by the invention, adopts a supercritical CO2 extraction method so that oil and residues are separated; the preparation method has the advantages of convenience, simplicity, easiness of operation and the like; and the hotpot condiment produced by the method has a relatively good taste, and is relatively pure and sanitary.

The invention relates to a blowing rate adjusting device of a railway vehicle. The blowing rate adjusting device of the railway vehicle comprises an air opening body. At least one air inlet and one air outlet are formed in the air opening body. Each air inlet is connected with an air supply duct of an air conditioner unit. A first air guide blade is arranged at the position of each air outlet. At least one bypass air outlet is further formed in the air opening body. Each bypass air outlet is connected with a return air duct of the air conditioner unit. A second air guide blade is arranged at the position of each bypass air outlet. Each first air guide blade and the corresponding second air guide blade are connected through a linkage mechanism. Each linkage mechanism is connected with an executing mechanism. Each executing mechanism is connected with a control device. According to the blowing rate adjusting device of the railway vehicle, the air outlet volume of each air outlet is controlled by a passenger through a control panel according to the demand of the passenger, so that the temperature of a room is changed according to the blowing rate, and therefore the person sense demand is met; in addition, it is avoided that the blowing rate of the adjacent air outlet is changed accordingly.

The invention discloses a dough fermentation method for producing fermented dough products and belongs to the technical field of fermented dough products. The dough fermentation method comprises the step of ultrasonically processing the to-be-fermented dough for 5-50 min under ultrasonic power of 50-1000 W and ultrasonic frequency of 20-100 kHz. According to the invention, compared with common fermentation box for fermenting or natural fermentation, the ultrasonic technology adopted for fermenting the dough can increase the specific volume of the dough products and can enable the internal structure to be more uniform and compact. A test proves that the steamed bun prepared by adopting the ultrasonic technology for fermenting has higher specific volume, higher elasticity and lower hardness than the common steamed bun; the steamed bun tastes soft and dense, is chewy and can meet the sense organ requirements of people living in northern area and taking the steamed bun as staple food.

The invention discloses a novel assembly type green pedestrian overpass which comprises a two-way separation type non-motor vehicle running layer, a green side viewing type pedestrian layer and an overpass upper and lower supporting assembly; the two-way separation type non-motor vehicle running layer is arranged on the overpass upper and lower supporting assembly; and the green side view type pedestrian layer is arranged on the two-way separation type non-motor vehicle running layer. The invention relates to the technical field of overpass, in particular to the novel assembly type green pedestrian overpass and the using method thereof. The design of double-layer passage, people-vehicle separation and the like is adopted, passage efficiency and convenience are improved on the premise of guaranteeing safety, temperature changes of the overbridge and a passage area are reduced through the water tank arranged in the interlayer, so that deformation of the steel structure is reduced, and the leisure and entertainment requirements of people are met through the viewing platform; impact force caused by non-frontal collision of vehicles is transferred through a rotary force unloading roller, damage to the vehicles and the bridge piers is reduced, and the problem that an existing common overbridge can only be used for pedestrians to pass is effectively solved.

The invention provides a method for preparing a tobacco base material high in smoke loading capacity and incombustible after heating. Water is added into cigarette waste tobacco, standby slurry is formed through pulping after stirring and soaking, then needlebush pulp and hardwood pulp are prepared, the standby slurry with the weight accounting for 40-60% that of over-dried substances is added into a slurry mixing tank, then the needlebush pulp with the weight accounting for 20-30% that of over-dried substances and the hardwood pulp with the weight accounting for 10-30% that of over-dried substances are added, the materials are stirred to obtain mixed slurry, the mixed slurry is diluted, then diatomite, activated carbon and guar gum are added, and formed slurry is obtained; a base material with the over-dry weight being 40-60 g/m<2> is obtained after the formed slurry is formed by a former and dehydrated, the base material is dried, cut and coiled, and the tobacco base material is obtained. The prepared incombustible tobacco base material can absorb a large number of low-temperature volatile flavoring components extracted from tobacco, and can generate a large amount of tobacco flavor under the combustion-free low-temperature heating condition, and compared with traditional combustion-smoking type cigarettes, the base material is good in similarity in the aspect of smoke and taste, sufficient in fragrance and good in coordination.

The invention discloses a method and device for display of a terminal display screen. The method comprises the steps that current continuous duration for the terminal display screen to stay at an unlocking state is monitored; when the current continuous duration reaches preset duration, preset display attributes of the display screen can be adjusted; and the display screen is controlled to carry out display according to adjusted preset display attributes. The technical scheme has the advantages that a terminal can prevent a user from using the terminal for a long time by a display state of the display screen rather than limit the user by settings of application program, so that the user's terminal use is limited on a system level, and real limiting effects are reached.

The invention provides a Chinese yam cream formula and a preparation method thereof. The Chinese yam cream formula comprises the following components in parts by mass: 10-90 parts of Chinese Yam mud,1-9 parts of honey, 0.1-5 parts of coconut milk, 1-9 parts of condensed milk, and 0.1-6 parts of milk; the above raw materials are uniformly stirred according to the mass part to obtain the preliminarily prepared Chinese yam cream, and the preliminarily prepared Chinese yam cream passes through a 60-100-mesh sieve to obtain the finished product Chinese yam cream. The Chinese yam cream can substitute traditional cream for piping, cake coating or being used as a sandwich. The Chinese yam cream formula has the advantages that by adjusting the proportion of Chinese yam and honey, coconut milk, condensed milk and milk as well as improving the preparation method of the Chinese yam cream, the Chinese yam cream has the characteristics of moderate sweet degree and fine mouthfeel, can satisfy sensory requirements, and has health-caring effect and abundant nutrition.

The invention discloses a water supplementing instrument with a lighting effect. The water supplementing instrument comprises a lighttight shell, a water storage assembly, an electric-control assembly, a light-emitting element and a light-transmitting ornament, wherein the shell comprises a lower shell body and an upper shell body, a mist outlet is formed in the side wall of the lower shell body,the water storage assembly is arranged in the upper shell body and comprises a light-transmitting water tank, a water tank baseboard which is connected with the bottom of the light-transmitting watertank, and a micropore atomization sheet fixed to a water outlet and communicated with the mist outlet; the light-emitting element is arranged below the bottom of the light-transmitting water tank, theelectric-control assembly is arranged in the lower shell body, and both the micropore atomization sheet and the light-emitting element are electrically connected with the electric-control assembly; the light-transmitting ornament is used for propagating lamplight light given out by the light-emitting element to generate an attractive lamplight effect. The water supplementing instrument generatesan attractive lighting effect during use, has the function of water supplying, and has the advantages of being simple in structure, easy to assemble, convenient to use and carry and the like.

The invention discloses an electronic cigarette smoke solution solvent which comprises phytic acid, namely inositol hexaphosphoric acid. The phytic acid is independently used as the solvent of the electronic cigarette smoke solution, or is used as the solvent of the electronic cigarette smoke solution together with polyhydric alcohol, through the function of the phytic acid, the electronic cigarette smoke solution prepared by the electronic cigarette smoke solution solvent provided by the invention is thick and full in smoking experience and not oily, has no foreign flavor, is large in smoke amount, and has a relatively high smoking comfort level. The phytic acid is a nutriment beneficial to human bodies per se, and meanwhile has freshness retaining efficacy, so that the solvent not only can meet the sense requirement of a smoker, but also has the functions of nourishing, resisting aging and protecting mouth health.

The invention discloses a honey composite health-care solid beverage and a preparation method thereof. The health-care solid beverage is prepared from the following components in parts by weight: 18 to 28 parts of a radix astragali extract, 10 to 16 parts of hawthorn, 10 to 16 parts of honey and 5 to 11 parts of liquorice. In the process of preparing the health-care solid beverage, firstly, radixastragali is extracted, hawthorn is pulped into juice, then the juice is mixed with honey and liquorice, and finally a mixture and water are uniformly mixed according to a certain proportion and thensterilized to obtain the health-care solid beverage. The prepared health-care solid beverage is natural in components, and does not contain artificially synthesized additives, artificial pigments andessences; all the components play a synergistic effect, play a role in tonifying qi, tonifying kidney, reducing blood pressure, detoxifying, protecting liver and improving immunity of a human body, and also have an appetizing function; moreover, the solid beverage is good in instant solubility, can be drunk after being brewed with water, is convenient to carry, and provides a new thought for development and utilization of honey products.

The invention discloses an organization method of video encoding data. The method comprises the following program steps: step A.1, generating a file header and a video stream header according to customization rules and known information; step A.2, carrying out packaging processing on ES code stream data after encoding to form a video data packet, wherein a packet header of the video data packet includes PTS time information; step A.3, generating an absolute time packet according to received calendar time or default time; and step A.4, adding a series of video data packets and absolute time packets after the video header and the video stream header to form a video file. The video file provided by the method can enable a dedicated player to carry out multi-path simultaneous synchronous playing according to the PTS time information in a code stream, can enable a video data clearance tool to quickly rewrite original data in the code stream with PTS time as parameter input, and satisfies needs of certain special application occasions.

The present invention discloses a tobacco extract containing candy food. The tobacco extract is added in the surface layer or interlayer or stuffing of the candy, and the addition amount of the tobacco extract is 0.01-2% of the surface layer or the interlayer or the stuffing of the candy by weight ratio. The tobacco extract containing candy food can not only satisfy the needs of tobacco consumer population, but also reduce the damage of smoking to health, avoid the damage of smoking to environment, reduce the possibility of secondhand smoking for non-smokers, and make smoking to be free of environment population, thereby being a safer, new and environmentally friendly tobacco product for tobacco consumers, and also being a food-grade tobacco alternative for traditional cigarettes.

The invention discloses a preparation method for nutrition egg powder, and relates to the field of agricultural product deep processing. Selected Chinese yam, hawthorns, purple sweet potatoes, red dates and quail eggs are preprocessed and then compounded in proportion to form a compound nutrient solution, and the product is obtained after sterilization, homogenization and centrifugal drying are conducted on the compound nutrient solution. The preparation method effectively solves the problems that due to the fact that only eggs are adopted for main raw materials of traditional egg powder, the market is simplex, nutritional ingredient is not rich, and heath care effects are not comprehensive. By means of the preparation method, the application field of quail eggs is widened, the economic value is improved, and nutrient ingredient of the product is effectively increased, the health care effect is enhanced, the requirements of people for nutrition and health care are met, and meanwhile the nutrition egg powder has good quality indexes such as appearance, flavor, colors, luster, granularity and dissolving ability and has the advantages of being rich in nutrition and suitable for people of all ages.

The invention provides a yoghurt cup sheet raw material and a preparation method thereof. The yoghurt cup sheet raw material comprises the following components by weight: 6-7.5 parts of polybutadienerubber, 3-5 parts of mineral oil, 0.05-0.1 part of an antioxidant, and 87.4-90.95 parts of polystyrene. Specifically, the polybutadiene rubber has a particle size distribution of 1-8micron unimodal distribution. The yoghurt cup sheet raw material has a weight-average molecular weight of 19000-230000, impact resistance of 11-14kJ/m<2>, and tensile strength of 27-30Mpa. The yoghurt cup sheet raw material provided by the invention is HIPS with special strength properties, has good processability, rigidity and impact resistance, can be directly used as yoghurt packaging material, and has no need for adding rubber products, thereby further avoiding the phenomena of yellow spots and black spots caused by uneven mixing of rubber and HIPS.

The invention relates to the technical field of hinge rotating shafts, in particular to a flip type rotating shaft. A fixed frame, a first connecting shaft, a rotary connecting piece, a first tensioning adjusting assembly, a second connecting shaft, a movable frame and a second tensioning adjusting assembly are adopted to cooperate with each other, the first connecting shaft sequentially penetrates through a first guide groove and a first through hole and is connected with the first tensioning adjusting assembly, and the second connecting shaft sequentially penetrates through a second through hole and a second guide groove and is connected with the second tensioning adjusting assembly. In the actual operation process, the relative position of the fixed frame and the rotary connecting piece and the relative position of the rotary connecting piece and the movable frame are changed, and the movable frame is turned over at multiple angles. When the flip type rotating shaft is applied to a flip product, a certain gap can be formed between the edges of a lower cover and an upper cover by means of the double-shaft linkage structure of the flip type rotating shaft, the situation that the flip angle is limited due to the fact that the edges of the lower cover and the upper cover are clamped after the flip type rotating shaft is turned over by a certain angle is avoided, and the perception requirement of consumers can be better met.

The invention provides a video playing method and device and a medium. The method comprises the following steps: acquiring video data; determining playing modes of the video data, wherein different playing modes correspond to different rendering processing effects; processing the video data by using the playing mode of the video data; and playing the processed video data. According to the invention, different playing modes are set to provide different playing effects for the user in different scenes, so that the perception requirements of the user in different scenes are met, and the user experience is effectively improved.