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A technology of tobacco products and betel nut, which is applied in the field of new betel nut chewing tobacco products, can solve the problems of drunkenness and other problems, achieve good taste, overcome the trouble of smoke, and have reasonable compatibility effects
Active Publication Date: 2014-09-10
CHINA TOBACCO JIANGSU INDAL
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Summary
Abstract
Description
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Problems solved by technology
If you smoke continuously, it is easy to cause drunkenness
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0032] A new type of betel nut chewing tobacco product, including: betel nut dried fruit and edible betel nut brine;
[0033] The edible betel nut brine, in parts per hundred parts by weight, includes the following components:
[0034] 8 parts of slaked lime, 30 parts of maltose, 25 parts of white sugar, 10 parts of tobacco extract, 1 part of glycerin, 1 part of gelatin, 0.5 parts of acidity regulator, 0.5 parts of auxiliary materials, 24 parts of water,
[0035] Wherein, the ratio of the number of parts of the slaked lime to maltose is 1:3.75;
[0036] When ordering marinade, ensure that the nicotine content of each dried betel nut (2.5-3.0g in weight) is 0.2mg.
[0037]Remove the stems, chop the tobacco leaves, add water to rehydrate, ferment at room temperature for 24 hours, filter off the fermentation water, add 5 times the volume of ethanol-water mixture (the volume ratio of alcohol to water is 4:6), and reflux extraction in a constant temperature water bath at 80°C for ...
Embodiment 2
[0042] Same as Example 1, the difference is that the tobacco extract is 5 parts, and the nicotine content is 0.1 mg.
[0043] The eating effect is similar to that in Example 1.
Embodiment 3
[0045] Same as Example 1, the difference is that the tobacco extract is 15 parts, and the nicotine content is 0.5 mg.
[0046] The eating effect is similar to that in Example 1.
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Abstract
The invention discloses a novel areca-nut type chewing tobacco product which is obtained by marinating dried areca-nuts in edible areca-nut brine. The edible areca-nut brine comprises 5-20 parts of slaked lime, 10-70 parts of maltose, 5-40 parts of white granulated sugar, 1-15 parts of tobacco extractives, 0.1-2 parts of glycerinum, 0.1-2 parts of gelatin, 0.2-2 parts of acidity regulators, 0.01-2 parts of auxiliary materials and water, and the sum of all the components is 100 parts; the ratio of the slaked lime to the maltose is 1 to 2 to 1 to5; the weight of each dried areca-nut is 2.5-3.0 g; the nicotinic content, meeting each dried areca-nut, of marinating of each time is 0.01-1.5 mg. According to the product, areca-nut products consistent in taste are obtained by limiting the weight of the dried areca-nuts, the taste is good, viscosity is appropriate, safety of consumers can be guaranteed, and the sense requirement of the consumers is met.
Description
technical field [0001] The invention belongs to the field of novel tobacco products, in particular to a novel betel nut type chewing tobacco product. Background technique [0002] "Smoking and health" is a common concern of people. The traditional cigarette smoking method makes the smoke produced when the cigarette is burned contain many substances harmful to the human body, which will cause certain harm to the human body when it enters the human body through inhalation. In addition, the generated sidestream smoke can also cause passive smoking among non-smokers. Therefore, smoking in public places is increasingly criticized and restricted by all walks of life. Although smoking is harmful to health, the total number of smokers in the world is still on the rise due to the unique smoking experience that tobacco products bring to consumers. While recognizing that smoking is harmful to health, it is especially necessary to research and develop new tobacco products that can me...
Claims
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Application Information
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