Tobacco extract containing candy food

A technology of tobacco extracts and fruits, applied in the field of food-grade tobacco substitutes, can solve problems such as passive smoking of non-smokers, and achieve the effects of alleviating smoking addiction, being easy to manufacture and having reasonable compatibility.

Inactive Publication Date: 2015-11-25
云南拓宝科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the increasing concern for the health of cigarette consumers and the natural environment, traditional cigarette consumption and smoking are increasingly questioned. The smoke produced by tobacco burning, cracking and distillation during the traditional cigarette smoking process contains a variety of substances that are harmful to the human body. substances, and the flue gas measurement will cause passive smoking of the surrounding non-smoking people. Smoking behavior is being criticized and restricted by more and more people from all walks of life.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] First prepare the tobacco extract: add 0.5% salt, 2% olive oil, and 100% dextrin to the tobacco extract, mix them evenly, place them in an oven at 110°C for drying, and then grind them through 100 mesh Sieve to obtain powdered tobacco extract. A double layer of chocolate is then made, with a lower layer of white chocolate and an upper layer of dark chocolate. When making chocolate, the tobacco extract is added to the raw material of the upper layer of white chocolate, and the addition amount is 0.5% of the weight of the upper layer of white chocolate.

Embodiment 2

[0016] Prepare the tobacco extract first: add 0.5% salt, 1% olive oil, and 150% dextrin to the tobacco extract, mix well, place it in an oven at 100°C, and dry it in an oven, then powder it through 100 mesh Sieve to obtain powdered tobacco extract. Then make the chocolate filling, the outer layer of chocolate is dark chocolate, and the filling is red wine. When making chocolate, add tobacco extract to the filling center, the amount added is 1% of the weight of red wine.

Embodiment 3

[0018] First prepare the tobacco extract: add 0.1% salt, 0.5% olive oil, and 120% dextrin to the tobacco extract, mix well, place in an oven at 105°C for drying, and then powder through 110 mesh Sieve to obtain powdered tobacco extract. Then the stuffed candy is made, the outer layer of the stuffed candy is lemon flavored sugar, the stuffing core is made of nuts, and the tobacco extract is added in the stuffing core, and the addition amount is 2% of the weight of the nuts.

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PUM

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Abstract

The present invention discloses a tobacco extract containing candy food. The tobacco extract is added in the surface layer or interlayer or stuffing of the candy, and the addition amount of the tobacco extract is 0.01-2% of the surface layer or the interlayer or the stuffing of the candy by weight ratio. The tobacco extract containing candy food can not only satisfy the needs of tobacco consumer population, but also reduce the damage of smoking to health, avoid the damage of smoking to environment, reduce the possibility of secondhand smoking for non-smokers, and make smoking to be free of environment population, thereby being a safer, new and environmentally friendly tobacco product for tobacco consumers, and also being a food-grade tobacco alternative for traditional cigarettes.

Description

technical field [0001] The invention belongs to the technical field of food-grade tobacco substitutes. Background technique [0002] With the increasing concern for the health of cigarette consumers and the natural environment, traditional cigarette consumption and smoking are increasingly questioned. The smoke produced by tobacco burning, cracking and distillation during the traditional cigarette smoking process contains a variety of substances that are harmful to the human body. substances, and the smoke measurement will cause passive smoking of the surrounding non-smoking people. Smoking behavior is being criticized and restricted by more and more people from all walks of life. However, tobacco itself has a positive effect, and its function of enlightening and refreshing is particularly significant, which is why many people are keen on tobacco. Therefore, while recognizing that smoking is harmful to health, it is particularly necessary to research and develop safer tobac...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54A24F47/00
Inventor 张峥峥刘维涓左立玮郭婷婷李鲜红
Owner 云南拓宝科技有限公司
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