Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Preparation method for nutrition egg powder

A technology of egg powder and nutrition, which is applied in the field of preparation of nutritional egg powder, can solve the problems of unsatisfactory health care effect and single nutrition, and achieve the effects of enhancing body immunity, high nutritional value, and reducing viscosity

Active Publication Date: 2015-11-11
北京家康葆科技发展有限公司
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current egg powder is mostly made of eggs, the nutrition is relatively simple, and the health care effect cannot meet people's needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method of nutritious egg powder, comprising the following steps:

[0024] Step 1. Preparation of yam juice: Wash and peel the selected yams and put them into a far-infrared radiation heating machine. 2 Infrared radiation was used to inactivate enzymes for 2-3 minutes under certain conditions, and water was added to the yam after deactivation according to a mass ratio of 1:4 and steamed for 5 minutes. , get yam juice after suction filtration, set aside;

[0025] Step 2. Preparation of hawthorn juice: wash and remove the core of the selected hawthorn and put it in the color-protecting solution for 40 minutes. After taking it out, add water to the color-protected hawthorn according to the mass ratio of 1:4 and cook for 5 minutes. , then cooling the cooked hawthorn to room temperature and then putting it into a beater, beating and filtering to obtain hawthorn juice for subsequent use;

[0026] Step 3. Preparation of purple sweet potato juice: Wash and cut th...

Embodiment 1

[0037] A preparation method of nutritious egg powder, comprising the following steps:

[0038] Step 1. Preparation of yam juice: select fresh iron stick yam with no pests, no diseases, round shape and smooth surface, wash and peel it, put it into a far-infrared radiation heating machine, and put it into a far-infrared radiation heating machine. The radiation intensity is 1.8W / cm 2 Carry out infrared radiation to inactivate the enzyme under the conditions of 3min, add water to the yam after deactivating according to the mass ratio of 1:4 and cook for 5min, then cool the cooked yam to room temperature and put it in the beater, through beating and suction filtration Afterwards, the yam juice is obtained and set aside;

[0039] Step 2. Preparation of hawthorn juice: take plump, mature and fresh hawthorn as raw material, wash and remove the nucleus, and put it into the color protection solution for 40 minutes. The color protection solution consists of citric acid, Vc, sodium hexame...

Embodiment 2

[0049] A preparation method of nutritious egg powder, comprising the following steps:

[0050] Step 1. Preparation of yam juice: select fresh iron stick yams with no pests, no diseases, round shape and smooth surface, wash and peel them, and put them in a far-infrared radiation heating machine. The radiation intensity is 2.2W / cm 2 Carry out infrared radiation to inactivate the enzyme under the conditions of 2min, add water to the yam after deactivating according to the mass ratio of 1:4 and cook for 5min, then cool the cooked yam to room temperature and put it in the beater, through beating and suction filtration Afterwards, the yam juice is obtained and set aside;

[0051] Step 2. Preparation of hawthorn juice: take plump, mature and fresh hawthorn as raw material, wash and remove the nucleus, and put it into the color protection solution for 40 minutes. The color protection solution consists of citric acid, Vc, sodium hexametaphosphate and deionized water It is formulated a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method for nutrition egg powder, and relates to the field of agricultural product deep processing. Selected Chinese yam, hawthorns, purple sweet potatoes, red dates and quail eggs are preprocessed and then compounded in proportion to form a compound nutrient solution, and the product is obtained after sterilization, homogenization and centrifugal drying are conducted on the compound nutrient solution. The preparation method effectively solves the problems that due to the fact that only eggs are adopted for main raw materials of traditional egg powder, the market is simplex, nutritional ingredient is not rich, and heath care effects are not comprehensive. By means of the preparation method, the application field of quail eggs is widened, the economic value is improved, and nutrient ingredient of the product is effectively increased, the health care effect is enhanced, the requirements of people for nutrition and health care are met, and meanwhile the nutrition egg powder has good quality indexes such as appearance, flavor, colors, luster, granularity and dissolving ability and has the advantages of being rich in nutrition and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of deep processing of agricultural products, in particular to a preparation method of nutritious egg powder. Background technique [0002] Egg powder is very commonly used in the food industry. It has good nutritional content and high nutritional value. In addition to being used in daily life, it can also be used as an additive to improve the quality of other products. Present egg powder is mostly made from eggs, and the nutrition is relatively single, and the health care effect cannot satisfy people's needs. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a preparation method of nutritious egg powder. [0004] The technical scheme adopted in the present invention is: a kind of preparation method of nutritional egg powder, comprises the following steps: [0005] Step 1. Preparation of yam juice: Wash and peel the selected yams and put them...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29A23L1/214A23L1/212A23L1/32A23L1/09A23L1/00A23L15/00A23L19/00A23L19/10A23L33/00
CPCA23V2002/00A23V2200/3262A23V2200/30
Inventor 刘云宏王乐颜李晓芳王萍孙建瑞
Owner 北京家康葆科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com