Honey composite health-care solid beverage and preparation method thereof

A technology of solid beverage and honey, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve problems such as threats to human health, inconvenience in transportation and use, and easy fermentation and deterioration. , to achieve the effect of improving human immunity, easy to carry, and good instant solubility

Inactive Publication Date: 2020-03-31
CHONGQING ACAD OF ANIMAL SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the existing commercially available honey is a transparent or translucent viscous colloidal liquid. Due to the limitations of its own characteristics (high viscosity, acidic fluid, easy to ferment and deteriorate), it is difficult to transport, store (prone to end product phenomenon) and A lot of inconvenience during use
[0006] Recently, there are few studies on functional solid beverages such as astragalus, honey, and hawthorn, and most of the beverages on the market contain more food additives, which may pose a certain potential threat to human health

Method used

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  • Honey composite health-care solid beverage and preparation method thereof
  • Honey composite health-care solid beverage and preparation method thereof
  • Honey composite health-care solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A composite solid beverage, which consists of the following components in parts by weight: 23 parts of astragalus extract, 13 parts of honey, 10 parts of hawthorn and 5 parts of licorice.

[0026] The preparation method of composite solid beverage is as follows:

[0027] (1) Take a certain amount of astragalus raw material that has been crushed and sieved, use astragalus powder and water mass ratio of 1:10, extract at 100°C for 60 minutes, and take the supernatant to obtain astragalus extract;

[0028] (2) After cleaning the hawthorn, add water at a mass ratio of 1:4, pre-cook the hawthorn in a sandwich pot, cook until the hawthorn softens, and then use a colloid mill to finely grind the hawthorn three times to make hawthorn juice; After filtering, use cellulase and pectinase to enzymolyze (the final concentration mass fraction of cellulase and pectinase is 0.15% and 0.02% respectively), and finally adopt a suction filter bottle, use analysis filter paper as the filter ...

Embodiment 2

[0053] A composite solid beverage, which consists of the following components in parts by weight: 18 parts of astragalus extract, 13 parts of hawthorn, 16 parts of honey and 8 parts of licorice.

[0054] The preparation method of solid beverage is as follows:

[0055] (1) Take a certain amount of astragalus raw material that has been crushed and sieved, use astragalus powder and water mass ratio of 1:10, extract at 100°C for 60 minutes, and take the supernatant to obtain astragalus extract;

[0056] (2) After cleaning the hawthorn, add water at a mass ratio of 1:4, pre-cook the hawthorn in a sandwich pot, cook until the hawthorn softens, and then use a colloid mill to finely grind the hawthorn three times to make hawthorn juice; After filtering, use cellulase and pectinase to enzymolyze (the final concentration mass fraction of cellulase and pectinase is 0.15% and 0.02% respectively), and finally adopt a suction filter bottle, use analysis filter paper as the filter medium, and ...

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Abstract

The invention discloses a honey composite health-care solid beverage and a preparation method thereof. The health-care solid beverage is prepared from the following components in parts by weight: 18 to 28 parts of a radix astragali extract, 10 to 16 parts of hawthorn, 10 to 16 parts of honey and 5 to 11 parts of liquorice. In the process of preparing the health-care solid beverage, firstly, radixastragali is extracted, hawthorn is pulped into juice, then the juice is mixed with honey and liquorice, and finally a mixture and water are uniformly mixed according to a certain proportion and thensterilized to obtain the health-care solid beverage. The prepared health-care solid beverage is natural in components, and does not contain artificially synthesized additives, artificial pigments andessences; all the components play a synergistic effect, play a role in tonifying qi, tonifying kidney, reducing blood pressure, detoxifying, protecting liver and improving immunity of a human body, and also have an appetizing function; moreover, the solid beverage is good in instant solubility, can be drunk after being brewed with water, is convenient to carry, and provides a new thought for development and utilization of honey products.

Description

technical field [0001] The invention relates to the field of health food, in particular to a composite health-care solid beverage, and also to a preparation method of the solid beverage. Background technique [0002] Honey is a natural sweet substance that is fully brewed from the nectar, secretion or honeydew collected by bees from plants and combined with their own secretions. It is a nutritious tonic that is known to all ages. In recent years, domestic and international markets have continuously expanded the demand for bees, especially in recent years, consumers have increasingly recognized the health care functions of bee products. Pharmacological experiments have proved that the health care functions of honey to the human body mainly include the protection of the cardiovascular system, the treatment of diabetes, the improvement of immunity, the strong bactericidal ability, the hangover strengthening of the liver, the regulation of the stomach and intestines, the promoti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105
CPCA23L2/39A23L2/52A23V2002/00A23L33/105A23V2200/14A23V2200/15A23V2200/30A23V2200/326A23V2200/324A23V2250/21
Inventor 高丽娇黄勇刘佳霖罗文华曹兰王瑞生姬聪慧任勤杨金龙
Owner CHONGQING ACAD OF ANIMAL SCI
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