Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide

A wheat oligopeptide, Rhodiola rosea technology, applied in the direction of yeast-containing food ingredients, the function of food ingredients, food science, etc., can solve the problems of single taste and health care function, and achieve rich raw materials, strong taste, and accelerated absorption. Effect

Inactive Publication Date: 2016-07-13
安徽省佛子岭面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The nutritional noodles currently on the market are generally made of wheat flour and eggs as raw materials, and processed into fresh noodles or dried into dried noodles. Rhodiola nutrition noodles with wheat oligopeptide can increase the types of noodles, improve the taste of noodles, and increase the nutrition and health care function of noodles

Method used

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  • Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 110, malt flour 57, barley flour 37, rhodiola 16, rabbit ear grass 1.7, sandalwood 1.7, orange Flower 1.6, Tibetan snow lotus 1.6, dodder 1.6, astragalus 1.1, turmeric 1.1, wolfberry 1.1, wheat oligopeptide 1.6, soybean oligosaccharide 12, brewer's yeast 2, salt 2, β-carotene 2, proanthocyanidin 0.6, compound enzyme 0.03 .

[0036] The highland barley powder has a crushed particle size of 23 μm.

[0037] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=7:5:5:4:2.

[0038] A method for preparing rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:

[0039] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir well, add soybean oligosaccharides, stir u...

Embodiment 2

[0048] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 115, malt flour 58, barley flour 38, rhodiola 17, rabbit ear grass 1.8, sandalwood 1.8, orange Flower 1.7, Tibetan snow lotus 1.7, dodder 1.7, astragalus 1.2, turmeric 1.2, wolfberry 1.2, wheat oligopeptide 1.7, soybean oligosaccharide 13, brewer's yeast 2.5, salt 2.5, β-carotene 2.5, proanthocyanidin 0.7, compound enzyme 0.03 .

[0049] The highland barley powder has a crushed particle size of 24 μm.

[0050] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase=7:6:5:4:3.

[0051] A preparation method of rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:

[0052] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir evenly, add soybean oligosaccharide...

Embodiment 3

[0061] A rhodiola nutritious noodle rich in wheat oligopeptides, made of the following raw materials in parts by weight: wheat flour 120, malt flour 59, barley flour 39, rhodiola 18, rabbit ear grass 1.9, sandalwood 1.9, orange Flower 1.8, Tibetan snow lotus 1.8, dodder 1.8, astragalus 1.3, turmeric 1.3, wolfberry 1.3, wheat oligopeptide 1.8, soybean oligosaccharide 14, brewer's yeast 3, salt 3, β-carotene 3, proanthocyanidin 0.8, compound enzyme 0.04 .

[0062] The highland barley powder has a crushed particle size of 25 μm.

[0063] The compound enzyme is composed of enzyme preparations in the following weight ratio: cellulase: hemicellulase: phytase: lipase: xylanase = 8:6:6:5:3.

[0064] A preparation method of rhodiola nutritious noodles rich in wheat oligopeptides, specifically comprising the following steps:

[0065] (1) Mix malt powder and highland barley powder evenly, add purified water 3 times the weight of malt powder, stir evenly, add soybean oligosaccharides, s...

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Abstract

The invention discloses Radix Rhodiolae Sacrae nutritional noodles rich in wheat oligopeptide, made from the following materials: 110-120 parts of wheat flour, 57-59 parts of malt flour, 37-39 parts of barley flour, 16-18 parts of Radix Rhodiolae Sacrae, 1.7-1.9 parts of Radix Pecteitidis Susannae, 1.7-1.9 parts of sandalwood, 1.6-1.8 parts of orange flower, 1.6-1.8 parts of Herba Saussurea cum Flore, 1.6-1.8 parts of Semen Cuscutae, 1.1-1.3 parts of Radix Astragali, 1.1-1.3 parts of Rhizoma Curcumae Longae, 1.1-1.3 parts of Folium Lycii, 1.6-1.8 parts of wheat oligopeptide, 12-14 parts of soybean oligosaccharides, 2-3 parts of beer yeast, 2-3 parts of edible salt, 2-3 parts of Beta-carotene, 0.60-0.8 part of procyanidine, and 0.03-0.04 part of a compound enzyme.The noodles are chewy, fine and smooth, boiling-tolerant and free of being turbid in soup; the noodles are strong in aroma, light red in color, rich in wheat oligopeptide, organic selenium and organic zinc, balanced in nutrition, easy to absorb, and capable of enhancing immunity, improving gastrointestinal function, enhancing metabolism, protecting heart and cerebral vessels, resisting oxidation, resisting ageing and preventing and resisting cancers.

Description

technical field [0001] The invention relates to the field of noodle processing, in particular to rhodiola nutritious noodles rich in wheat oligopeptides. Background technique [0002] Wheat oligopeptide is an active substance that exists and is necessary for the human body. It is an important component and nutrient substance of the human body. It is widely distributed throughout the human body. Studies have confirmed that polypeptide substances, in addition to the nutritional function of general protein, also have a very important and irreplaceable regulatory effect on the human body, which can inhibit cell degeneration, enhance human immunity, activate cell activity, effectively remove free radicals, and repair degeneration Cells, improve cell metabolism, maintain normal cell metabolism. [0003] Selenium is an essential trace mineral element to maintain human health. It has a strong antioxidant effect, can remove lipid peroxides and free radicals in the body to protect ce...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L7/104A23L33/10A23L33/18
CPCA23V2002/00A23V2200/30A23V2250/2104A23V2250/76
Inventor 刘家华田金举
Owner 安徽省佛子岭面业有限公司
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