Milk flavor enoki mushroom health drink and preparation method thereof

A technology of health drink and Flammulina velutipes, which is applied in the field of food processing, can solve the problems of few taste varieties, no health care function, and cannot meet the growing needs of consumers, and achieve the effect of reasonable and scientific formula and rich nutrition

Inactive Publication Date: 2014-04-09
WUHU JIACHENG ELECTRONICS TECH
View PDF9 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are few types of drinks related to Flammulina velutipes sold in the market, and most of t

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A milk-flavored Flammulina velutipes health drink is characterized in that it is made from the following raw materials in parts by weight (kg):

[0018] Flammulina velutipes 35, turmeric 4, scrophulariaceae 3, rehmannia 2, Luo Han Guo flower 1.5, Polyporus 2.2, cattail grass root 2.5, sage root 1.8, plum meat 6, preserved pear 5, chicken bone 4, red yeast rice 5, tea leaves 4 , lemon juice 10, yogurt 4, kiwi fruit juice 8, nutritional health care solution 8;

[0019] The nutrient and health care solution is made of the following raw materials in parts by weight (kg): Angelica 1.2, Chrysanthemum 1.-1.5, Radix Pseudostellariae 1.4, Digupi 1, Grass licorice 1, glutinous rice 4, preserved egg yolk 3, rice germ 3 , olive oil 2, soy milk 33;

[0020] The preparation method is as follows: (1) adding soy milk to angelica, chrysanthemum chrysanthemum, Radix Pseudostellariae, Cortex Digustifolia, and bitter grass, boiling on high heat, filtering to remove slag, and colle...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a milk flavor enoki mushroom health drink and a preparation method thereof. The milk flavor enoki mushroom health drink is characterized by being prepared from the following raw materials in parts by weight: 30-35 parts of enoki mushroom, 3-4 parts of curcuma longa, 2-3 parts of figwort, 1-2 parts of dried rehmannia root, 1.5-2 parts of siraitia grosvenorii flower, 1.9-2.2 parts of polyporus umbellatus, 2.5-3 parts of scirpus triangulatus roxb, 1.8-2 parts of villose themeda rhizome, 5-6 parts of preserved plum pulp, 4-5 parts of preserved pear, 3-4 parts of chicken bone, 4-5 parts of red yeast rice, 3-4 parts of tea leaves, 10-12 parts of lemon juice, 4-5 parts of sour milk, 7-8 parts of kiwi fruit juice and 7-8 parts of a nutrition and healthcare solution. The milk flavor enoki mushroom health drink disclosed by the invention is reasonable and scientific in formula, accords with consumption tastes and is rich in nutrition, a variety of added preserved fruits including the preserved pear and the like ensure that the milk flavor enoki mushroom health drink is fragrant and sweet in taste, and the chicken bone ensures that the milk flavor enoki mushroom health drink contains rich calcium; besides, the milk flavor enoki mushroom health drink also contains a variety of Chinese medicinal herb components, and can achieve the effects of clearing away heat and toxic materials, moisturizing pathogenic dryness to loosen the bowel and reducing blood pressure and fat when being eaten frequently, so that the milk flavor enoki mushroom health drink is a green leisure health drink.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a milk-flavored Flammulina velutipes health beverage and a preparation method thereof. Background technique [0002] Flammulina velutipes is a kind of edible fungus, which is widely loved by consumers because of its rich nutrition and delicious taste. There are few varieties of beverage tastes related to Flammulina velutipes sold in the market, and many do not have health care functions, which can not satisfy the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a milk-flavored Flammulina velutipes health beverage and a preparation method thereof. The present invention has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A milk-flavored Flammulina velutipes health drink is characterized in that it is made from the fo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L31/00A23L33/105
CPCA23L2/02A23L2/52A23L33/10A23V2002/00
Inventor 朱剑秋
Owner WUHU JIACHENG ELECTRONICS TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap