Traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion and preparation method thereof

A technology of appetizing and eliminating food and composition, which is applied in the direction of drug combination, pharmaceutical formula, drug delivery, etc. It can solve the problems of unfavorable quality control, inconvenient taking and carrying, poor acceptance of patients, etc., and achieve significant economic and social benefits, excellent stomach Intestinal peristalsis, effect of promoting gastrointestinal peristalsis

Active Publication Date: 2012-02-01
津药达仁堂集团股份有限公司达仁堂制药厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the original formulation is a honeyed pill, which is prone to mildew and bacterial contamination, and is not conducive to quality control.
It is inconvenient to take and carry, the taste is not good, each pill weighs 9 grams, and the dosage of each dose is too large, children, the elderly and patients with phary

Method used

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  • Traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion and preparation method thereof
  • Traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion and preparation method thereof
  • Traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: preparation of Chinese medicine extract

[0025] 1. Prescription: Rhizoma Cyperi (made from vinegar) 150g, Corydalis Corydalis (made from vinegar) 35g, Fructus Aurantii (fried with bran) 50g, sandalwood 35g, woody fragrance 35g, sliced ​​turmeric 15g, bupleurum 35g, Magnolia officinalis (made from ginger) 75g , 35g of cloves, 35g of agarwood, 25g of galangal, 35g of green peel (made with vinegar), 100g of tangerine peel, 35g of licorice, 35g of cardamom, 25g of curcuma (made with vinegar), 35g of amomum, 15g of cinnamon

[0026] Two. Preparation method:

[0027] Weigh each raw material according to the ratio of raw materials, and set aside; grind the sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water, twice, each time with 12 times the amount of water for 2 hours, combine the extracts, and concentrate At 50-60°C, the relative density is 1.03, concentrated to obtain concentrated solution B; dried concentrate...

Embodiment 2

[0028] Embodiment 2: preparation of Chinese medicine extract

[0029] 1. Prescription: Rhizoma Cyperi (made from vinegar) 1500g, Corydalis Corydalis (made from vinegar) 350g, Citrus aurantii (fried with bran) 500g, sandalwood 350g, woody fragrance 350g, sliced ​​turmeric 150g, Bupleurum 350g, Magnolia officinalis (made from ginger) 750g , 350g cloves, 350g agarwood, 250g galangal, 350g green peel (made with vinegar), 1000g dried orange peel, 350g licorice, 350g cardamom, 250g curcuma (made with vinegar), 350g amomum, 150g cinnamon

[0030] Two. Preparation method:

[0031] Weigh each raw material according to the ratio of raw materials, and set aside; grind sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water for 3 times, each time with 12 times the amount of water for 2 hours, combine the extracts, and concentrate Concentrate until the relative density is 1.10 at 50-60°C to obtain concentrated solution B; dry concentrated soluti...

Embodiment 3

[0032] Embodiment 3: preparation of Chinese medicine extract

[0033] 1. Prescription: Rhizoma Cyperi (made from vinegar) 150g, Corydalis Corydalis (made from vinegar) 35g, Fructus Aurantii (fried with bran) 50g, sandalwood 35g, woody fragrance 35g, sliced ​​turmeric 15g, bupleurum 35g, Magnolia officinalis (made from ginger) 75g , 35g of cloves, 35g of agarwood, 25g of galangal, 35g of green peel (made with vinegar), 100g of tangerine peel, 35g of licorice, 35g of cardamom, 25g of curcuma (made with vinegar), 35g of amomum, 15g of cinnamon

[0034] Two. Preparation method:

[0035] Weigh each raw material according to the ratio of raw materials, and set aside; grind the sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water, twice, each time with 10 times the amount of water for 3 hours, combine the extracts, and concentrate Concentrate until the relative density is 1.05 at 50-60°C to obtain a concentrated solution B; dry the concen...

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Abstract

The invention discloses a traditional chinses medicine composition for treating liver stagnation, improving appetite and promoting digestion and a preparation method thereof, and belongs to the field of traditional Chinese medicine modernization. Active components of the traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion are preparedby the following raw materials of: by weight, 150 parts of Cyperus Rotundus L (processed by vinegar), 35 parts of corydalis tuber (processed by vinegar), 50 parts of bitter organe (fried with bran), 35 parts of santal, 35 parts of banksia rose, 15 parts of Rhizoma Wenyujin Concisum, 35 parts of radix bupleuri, 75 parts of magnolia cortex ( processed by ginger), 35 parts of clove, 35 parts of aquilaria wood, 25 parts of galagal rhizome, 35 parts of green tangerine peel (processed by vinegar), 100 parts of dried orange peel, 35 parts of licorice, 35 parts of cardamom, 25 parts of curcuma rhizome (processed by vinegar), 35 parts of Villous Amomum Fruit and 15 parts of Chinese cassia tree. The invention has the following advantages: the quality is stable and controllable; the curative effect of the traditional Chinese medicine composition provided by the invention is remarkably raised in comparison with that of present commercial dosage forms; patient dose is minimized; the bioavailability is raised; and the traditional Chinese medicine composition provided by the invention has substantial economical and social benefits.

Description

technical field [0001] The invention relates to a traditional Chinese medicine composition for soothing the liver and dispelling stagnation, appetizing and eliminating food and a preparation method thereof, belonging to the field of traditional Chinese medicine modernization. Background technique [0002] Puchen Huayu Pill is a commercially available traditional Chinese medicine for soothing the liver, dispelling stagnation, appetizing and eliminating food. , Bupleurum, Magnolia officinalis (made from ginger), clove, agarwood, galangal, green peel (made from vinegar), tangerine peel, licorice, cardamom, curcuma (made from vinegar), amomum, and cinnamon. Puchen Huayu Pills can soothe the liver, dispel stagnation, whet the appetite and help digestion. For fullness of the chest and abdomen, indigestion, vomiting and nausea, food and water deprivation, depression of qi stagnation, tingling pain in the epigastric cavity. In the prescription, Rhizoma Cyperus relieves stagnation,...

Claims

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Application Information

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IPC IPC(8): A61K36/9066A61K9/20A61K9/48A61K9/00A61P25/24A61P1/16A61P1/14A61P1/08A61P29/00A61P1/00
Inventor 张平潘勤金兆祥刘稚菲江永萍宋立平
Owner 津药达仁堂集团股份有限公司达仁堂制药厂
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