Traditional Chinese medicine composition for treating liver stagnation, improving appetite and promoting digestion and preparation method thereof
A technology of appetizing and eliminating food and composition, which is applied in the direction of drug combination, pharmaceutical formula, drug delivery, etc. It can solve the problems of unfavorable quality control, inconvenient taking and carrying, poor acceptance of patients, etc., and achieve significant economic and social benefits, excellent stomach Intestinal peristalsis, effect of promoting gastrointestinal peristalsis
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Embodiment 1
[0024] Embodiment 1: preparation of Chinese medicine extract
[0025] 1. Prescription: Rhizoma Cyperi (made from vinegar) 150g, Corydalis Corydalis (made from vinegar) 35g, Fructus Aurantii (fried with bran) 50g, sandalwood 35g, woody fragrance 35g, sliced turmeric 15g, bupleurum 35g, Magnolia officinalis (made from ginger) 75g , 35g of cloves, 35g of agarwood, 25g of galangal, 35g of green peel (made with vinegar), 100g of tangerine peel, 35g of licorice, 35g of cardamom, 25g of curcuma (made with vinegar), 35g of amomum, 15g of cinnamon
[0026] Two. Preparation method:
[0027] Weigh each raw material according to the ratio of raw materials, and set aside; grind the sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water, twice, each time with 12 times the amount of water for 2 hours, combine the extracts, and concentrate At 50-60°C, the relative density is 1.03, concentrated to obtain concentrated solution B; dried concentrate...
Embodiment 2
[0028] Embodiment 2: preparation of Chinese medicine extract
[0029] 1. Prescription: Rhizoma Cyperi (made from vinegar) 1500g, Corydalis Corydalis (made from vinegar) 350g, Citrus aurantii (fried with bran) 500g, sandalwood 350g, woody fragrance 350g, sliced turmeric 150g, Bupleurum 350g, Magnolia officinalis (made from ginger) 750g , 350g cloves, 350g agarwood, 250g galangal, 350g green peel (made with vinegar), 1000g dried orange peel, 350g licorice, 350g cardamom, 250g curcuma (made with vinegar), 350g amomum, 150g cinnamon
[0030] Two. Preparation method:
[0031] Weigh each raw material according to the ratio of raw materials, and set aside; grind sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water for 3 times, each time with 12 times the amount of water for 2 hours, combine the extracts, and concentrate Concentrate until the relative density is 1.10 at 50-60°C to obtain concentrated solution B; dry concentrated soluti...
Embodiment 3
[0032] Embodiment 3: preparation of Chinese medicine extract
[0033] 1. Prescription: Rhizoma Cyperi (made from vinegar) 150g, Corydalis Corydalis (made from vinegar) 35g, Fructus Aurantii (fried with bran) 50g, sandalwood 35g, woody fragrance 35g, sliced turmeric 15g, bupleurum 35g, Magnolia officinalis (made from ginger) 75g , 35g of cloves, 35g of agarwood, 25g of galangal, 35g of green peel (made with vinegar), 100g of tangerine peel, 35g of licorice, 35g of cardamom, 25g of curcuma (made with vinegar), 35g of amomum, 15g of cinnamon
[0034] Two. Preparation method:
[0035] Weigh each raw material according to the ratio of raw materials, and set aside; grind the sandalwood and agarwood to obtain fine powder A; extract the remaining medicinal flavors with water, twice, each time with 10 times the amount of water for 3 hours, combine the extracts, and concentrate Concentrate until the relative density is 1.05 at 50-60°C to obtain a concentrated solution B; dry the concen...
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