Processing method of turmeric tea
A processing method and technology of turmeric, applied in the direction of tea substitutes, etc., to improve the taste, remove bitterness, and improve health care functions
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Embodiment 1
[0022] A processing method for turmeric tea, specifically comprising the following steps:
[0023] (1) Raw material pretreatment: Fresh turmeric is rinsed with tap water and brushed to remove surface soil and sand objects, and then use 0.2% NaClO 3 Soak in the solution for 3 minutes to remove soil bacteria;
[0024] (2) Slicing: Drain the turmeric and cut it into 2mm thin slices with a slicer;
[0025] (3) dry: put about 95 ℃ of dry heat drying in oven, make the moisture of turmeric flakes be 8%;
[0026] (4) Pulverization: the dried turmeric flakes are pulverized with a pulverizer, and passed through a 60-mesh sieve to obtain turmeric powder, which is set aside;
[0027] (5) Extraction: Put an appropriate amount of turmeric powder in a container, add 30 times the amount of water, place it in a constant temperature water bath at 95°C, seal it with plastic wrap, extract for 40 minutes, and then put the selected ginkgo leaves, wild chrysanthemums, and wolfberry Add the seeds ...
Embodiment 2
[0037] A processing method for turmeric tea, specifically comprising the following steps:
[0038] (1) Raw material pretreatment: Fresh turmeric is rinsed with tap water and brushed to remove surface soil and sand objects, and then use 0.2% NaClO 3 Soak in the solution for 3 minutes to remove soil bacteria;
[0039] (2) Slicing: Drain the turmeric and cut it into 2.5mm thin slices with a slicer;
[0040] (3) dry: put about 100 ℃ of dry heat drying in oven, make the moisture of turmeric flakes be 9%;
[0041] (4) Pulverization: the dried turmeric flakes are pulverized with a pulverizer, and passed through a 60-mesh sieve to obtain turmeric powder, which is set aside;
[0042] (5) Extraction: Put an appropriate amount of turmeric powder in a container, add 35 times the amount of water, put it in a constant temperature water bath at 95°C, seal it with plastic wrap, extract for 45 minutes, and then put the selected ginkgo leaves, wild chrysanthemum, and wolfberry Add the seeds ...
Embodiment 3
[0052] A processing method for turmeric tea, specifically comprising the following steps:
[0053] (1) Raw material pretreatment: Fresh turmeric is rinsed with tap water and brushed to remove surface soil and sand objects, and then use 0.2% NaClO 3 Soak in the solution for 3 minutes to remove soil bacteria;
[0054] (2) Slicing: Drain the turmeric and cut it into 3mm thin slices with a slicer;
[0055] (3) dry: put about 105 ℃ of dry heat drying in oven, make the moisture of turmeric flakes be 10%;
[0056] (4) Pulverization: the dried turmeric flakes are pulverized with a pulverizer, and passed through a 60-mesh sieve to obtain turmeric powder, which is set aside;
[0057](5) Extraction: Put an appropriate amount of turmeric powder in a container, add 40 times the amount of water, place it in a constant temperature water bath at 95°C and seal it with plastic wrap, extract for 50 minutes, and then put the selected ginkgo leaves, wild chrysanthemum, and wolfberry Add the see...
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