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Rosa roxburghii tratt fruit composite beverage and making method thereof

A production method and technology of Rosa roxburghii, applied in the functions of food ingredients, food science, applications, etc., can solve the problems of the pulp of Rosa roxburghii being difficult to extract, affecting product promotion, and bad taste, so as to achieve simple production process and good taste Effect

Inactive Publication Date: 2018-05-08
龙里县柯臻科技种植有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But because the pulp of Rosa roxburghii is difficult to extract, the drink in the prior art seldom adds Rosa roxburghii into it, or adds it but the mouthfeel is bad, has influenced the promotion of this type of product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Recipe: turmeric 40kg, blueberry 40kg, almond powder 15kg, prickly pear 50kg, sucrose 0.07kg and tangerine peel 15kg.

[0026] The preparation method comprises the following steps:

[0027] A. Take turmeric, wash it, add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, set aside, and get A product;

[0028] B. Take blueberries, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0029] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0030] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0031] E. Add almond powder and product D to 40 times th...

Embodiment 2

[0033] Recipe: turmeric 45kg, blueberry 45kg, almond powder 20kg, prickly pear 55kg, sucrose 0.08kg and tangerine peel 18kg.

[0034] The preparation method comprises the following steps:

[0035] A. Take turmeric, wash it, add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, set aside, and get A product;

[0036] B. Take blueberries, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0037] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0038] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0039] E. Add almond powder and product D to 40 times th...

Embodiment 3

[0041] Recipe: turmeric 35kg, blueberry 35kg, almond powder 10kg, prickly pear 45kg, sucrose 0.06kg and tangerine peel 12kg.

[0042] The preparation method comprises the following steps:

[0043] A. Take turmeric, wash it, add 20 times the amount of water to boil, seal and soak for 55 minutes, filter, concentrate the filtrate, set aside, and get A product;

[0044] B. Take blueberries, wash and add 13 times the amount of water to boil, airtight and warm soak for 55 minutes, filter, and the filtrate for later use, add 13 times the amount of water to the filter residue and boil, airtight and warm soak for half an hour, then filter, combine the filtrate, concentrate, and set aside, get product B;

[0045] C. After the prickly pear is removed, wash and squeeze it into juice to obtain product C;

[0046] D. Dried tangerine peel is crushed into powder after being dried to obtain tangerine peel powder, which is product D;

[0047] E. Add almond powder and product D to 40 times th...

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Abstract

The invention discloses a rosa roxburghii tratt fruit composite beverage and a making method thereof. The beverage is mainly made from the following components of turmeric, blueberry fruits, almond powder, rosa roxburghii tratt fruits, cane sugar and dried orange peel. The made beverage is rich in vitamin C and other nutrient substances, and good in mouth feel, and the making technology is simple.

Description

technical field [0001] The invention relates to a thorn pear drink and a preparation method thereof, in particular to a blueberry thorn pear health drink and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for beverages is increasing, and various beverages are indispensable in people's personal life and on the table, such as various carbonated beverages, fruit juices, dairy beverages, alkaline beverages It satisfies people's needs for various tastes. With the increase of social competitiveness, people's work pressure is also increasing, and various functional drinks are gradually born, such as Red Bull, Lehu, Jiaduobao and so on. And with the improvement of living standards, people's requirements for the quality of beverages are getting higher and higher, and they also pay more attention to the importance of beverages to their health. The requirements for the choice of beverages are getting higher and hig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/2112A23V2250/2106
Inventor 向柯臻高贵龙陈平
Owner 龙里县柯臻科技种植有限公司
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