Edible spirulina mask and preparation method thereof

A technology of spirulina and spirulina powder, applied in the directions of pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve the problems of affecting the use effect and the product is not easy to shape, so as to reduce the formation of stains and prevent the degeneration of cells , The effect of supplementing skin nutrition

Inactive Publication Date: 2018-05-18
JIMEI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the above two patent documents, although the invention application with the publication number CN104922043A uses spirulina, it also includes chemical raw materials such as preservatives and essences, so it is not a green and safe facial mask, while the application with the publication number CN104288020A Although the raw materials of the invention application are all plant extracts, the product is not easy to form when it is actually mixed with water, which affects the use effect

Method used

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  • Edible spirulina mask and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] An edible spirulina facial mask is mainly made of the following components according to the ratio of parts by weight:

[0028] 3 parts of spirulina powder, 8 parts of vegetable oil, 0.5 parts of vitamin E, 40 parts of deionized water, 2 parts of edible glycerin, 2 parts of skimmed milk powder, 0.2 parts of xanthan gum, and 1 part of cocoa powder.

[0029] The preparation method of above-mentioned edible spirulina facial mask, comprises the following steps:

[0030] Step 1, taking each component according to the above parts by weight;

[0031] Step 2. Add vegetable oil and vitamin E to the oil phase pot one by one, heat the system to 70°C, stir for 15 minutes, and rotate at 800r / min to keep the heating system at 70°C. After stirring evenly, the oil phase substance is obtained and is ready for use;

[0032] Step 3: Pour deionized water and edible glycerin into the water phase pot first, then fully mix skimmed milk powder and xanthan gum, then pour into the water phase po...

Embodiment 2

[0036] An edible spirulina facial mask is mainly made of the following components according to the ratio of parts by weight:

[0037] 4 parts of spirulina powder, 9 parts of vegetable oil, 0.75 parts of vitamin E, 43 parts of deionized water, 2.5 parts of edible glycerin, 2.5 parts of skimmed milk powder, 0.25 parts of xanthan gum, 2 parts of cocoa powder.

[0038] The preparation method of above-mentioned edible spirulina facial mask, comprises the following steps:

[0039] Step 1, taking each component according to the above parts by weight;

[0040] Step 2. Add vegetable oil and vitamin E to the oil phase pot one by one, heat the system to 72°C, stir for 18 minutes, and rotate at 1000r / min, so that the heating system is kept at 72°C, and after stirring evenly, the oil phase substance is obtained, which is ready for use;

[0041] Step 3: Pour deionized water and edible glycerin into the water phase pot first, then fully mix skimmed milk powder and xanthan gum, then pour int...

Embodiment 3

[0045] An edible spirulina facial mask is mainly made of the following components according to the ratio of parts by weight:

[0046] 5 parts of spirulina powder, 10 parts of vegetable oil, 1 part of vitamin E, 46 parts of deionized water, 3 parts of edible glycerin, 3 parts of skimmed milk powder, 0.3 parts of xanthan gum, and 3 parts of cocoa powder.

[0047] The preparation method of above-mentioned edible spirulina facial mask, comprises the following steps:

[0048] Step 1, taking each component according to the above parts by weight;

[0049] Step 2. Add vegetable oil and vitamin E to the oil phase pot one by one, heat the system to 75°C, stir for 20 minutes, and rotate at 1200r / min, so that the heating system is kept at 75°C, and after stirring evenly, the oil phase substance is obtained, which is ready for use;

[0050] Step 3. Pour deionized water and edible glycerin into the water phase pot first, then fully mix skimmed milk powder and xanthan gum, then pour into th...

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Abstract

The invention discloses an edible spirulina mask. The edible spirulina mask is mainly prepared from the following components in parts by weight: 3 to 5 parts of spirulina, 8 to 10 parts of plant oil,0.5 to 1 part of vitamin E, 40 to 46 parts of deionized water, 2 to 3 parts of edible glycerin, 2 to 3 parts of skim milk powder, 0.2 to 0.3 part of xanthan gum, and 1 to 3 parts of coconut powder. The invention also discloses a preparation method of the edible spirulina mask. The preparation method comprises the following steps of respectively preparing an oil-phase matter and a water-phase matter, mixing and emulsifying, and adding the spirulina. The edible spirulina mask has the advantages that the functions of whitening, resisting aging and removing freckle are realized; the food-level rawmaterials are adopted, so that any side effect is avoided; the effect is good, the edible spirulina mask is suitable for industrial large-scale production, the wide market popularization value is realized, and the social and economical benefits are obvious.

Description

technical field [0001] The invention relates to the technical field of facial masks, in particular to an edible spirulina facial mask and a preparation method thereof. Background technique [0002] The mask belongs to the earlier beauty cosmetics. The principle of the mask is to cover the face for a short time, temporarily isolate the outside air and pollution, increase the temperature of the skin, promote the expansion of the pores of the skin, promote the secretion and metabolism of the sweat glands, and help the skin to discharge the epidermis. Products of cell metabolism and lipids. The moisture in the mask penetrates into the stratum corneum of the skin epidermis, making the skin soft and elastic, making the skin look better. [0003] With the improvement of people's living standards and consumption levels, cosmetics have become a necessity in daily life, and people's requirements for them are getting higher and higher, but long-term use of pure chemically synthesized ...

Claims

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Application Information

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IPC IPC(8): A61K8/99A61K8/98A61K8/9789A61K8/92A61K8/67A61K8/73A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/678A61K8/73A61K8/922A61K8/97A61K8/986A61K8/99A61K2800/72A61K2800/782A61Q19/00A61Q19/02A61Q19/08
Inventor 李健苏国成李桂玲王力苏文金
Owner JIMEI UNIV
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