The invention discloses a lotus craft beer brewing process and flow, and belongs to the technical field of beer. Lotus craft beer is brewed from Australia malt, burnt malt, aqueous extract of folium forsythia, aqueous extract of honeysuckle flower, aqueous extract of semen armeniacae amarum, aqueous extract of houttuyniae herba, aqueous extract of liquorice root, aqueous extract of lophatherum herb, aqueous extract of chicory, purified water and additives by mixing and sequentially carrying out saccharification, fermentation, filtration and sterilization. According to the invention, on the basis of using traditional beer raw materials including water, malt and hops, the folium forsythia (extract), the honeysuckle flower (extract), the semen armeniacae amarum (extract), the houttuyniae herba (extract), the liquorice root (extract), the lophatherum herb (extract) and the chicory (extract) are added in different production processes; intrinsic active substances of the seven traditional Chinese medicines are sufficiently played under the action of yeast biological fermentation; and the aims of invigorating stomach, tonifying qi, eliminating carbuncle and eliminating stagnation are fulfilled.