Beer having effects of nourishing yin and tonifying kidney and preparation process of beer
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A technology of nourishing yin and tonifying kidney and manufacturing process, applied in the field of beer, can solve problems such as ineffectiveness and physical damage, and achieve the effects of better functionality, enhanced sweetness and good taste
Inactive Publication Date: 2020-11-03
哈尔滨明派生物科技有限公司
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Problems solved by technology
[0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer. None of them leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer , long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a beer with the effect of nourishing yin and tonifying kidney and its manufacturing process to solve the problems raised in the above-mentioned background technology
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Embodiment 1
[0066] A beer with the effect of nourishing yin and nourishing the kidney, said beer with the effect of nourishing yin and nourishing the kidney is composed of Australian malt, caramel malt, mulberry fruit powder, lotus seed fruit powder, oyster peptide, raspberry extract, medlar extract, purified water and additives It is brewed by mixing, saccharifying, fermenting, filtering and sterilizing before and after;
[0067] The weight ratio of each component in the beer with the effect of nourishing yin and nourishing kidney is: 535 parts of Australian malt, 15 parts of caramel malt, 6 parts of mulberry fruit powder, 5 parts of lotus seed fruit powder, 2 parts of oyster peptide, 4 parts of raspberry extract parts, 5 parts of Lycium barbarum extract, 2000 parts of purified water, and 1 part of additive.
[0068] As a further solution of the present invention: the additives include 0.2 part of lactic acid, 0.5 part of calcium chloride and 0.3 part of zinc sulfate, lactic acid and cal...
Embodiment 2- Embodiment 3
[0103] Below is embodiment 2-embodiment 3, and its preparation method is identical with embodiment 1, only there is the adjustment (unit part) of part component content:
[0104]
[0105] Some beers are made by embodiment 1-embodiment 3, and every group of embodiment extracts 10 beers and carries out following test as a group:
[0106] Sweetness test: Use a sugar meter to detect the sweetness of the extracted beer;
[0107] Alcohol test: Pour beer into the measuring cylinder, put the alcohol meter vertically into the measuring cylinder, do not stick to the wall of the cylinder, when the measured alcohol content is unknown, you should first choose an alcohol meter with a high range to measure, if the alcohol meter readings all float out On the surface, use a low-range alcohol meter to measure;
[0108] Aroma and taste test: Randomly select a number of people to try the beer, and record it according to the testers' comments (the aroma and taste are compared with ordinary bee...
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Abstract
The invention relates to the technical field of beer, and discloses beer having effects of nourishing yin and tonifying kidney and a preparation process of the beer. The beer having effects of nourishing yin and tonifying kidney is prepared by mixing Australia malt with burnt malt, mulberry fruit powder, lotus seed powder, oyster peptide, a raspberry extract, a wolfberry fruit extract, purified water and an additive; and performing saccharifying, performing fermenting, performing filtering and performing sterilizing to brew. The beer having effects of nourishing yin and tonifying kidney is prepared from the following components in parts by weight: 535 parts of the Australia malt, 15 parts of the burnt malt, 6 parts of the mulberry fruit powder, 5 parts of the lotus seed powder, 1-3 parts of the oyster peptide, 3-5 parts of the raspberry extract and 4-6 parts of the wolfberry fruit extract. On the basis of using traditional beer raw materials of water, malt and hops, in different production processes, according to compatibility of monarch, minister, assistant and guide of the traditional Chinese medicines, intrinsic active substances of the traditional Chinese medicines of all the components are sufficiently exerted under the action of biological fermentation of yeast, and the purpose of the beer having effects of nourishing yin and tonifying kidney is achieved.
Description
technical field [0001] The invention relates to the technical field of beer, in particular to a beer with the function of nourishing yin and tonifying kidney and its manufacturing process. Background technique [0002] At present, all kinds of beer sold on the market in our country are 10-12 degree beer made of barley malt, hops and rice as the main raw materials. This kind of beer is the main drink of the vast urban and rural people in my country in summer and autumn. . [0003] The beers in the market are all differentiated from the beer malt concentration, fermentation method, and the type of malt used to produce beer. None of them leave the basic characteristics and attributes of beer, and most of them have no effect at all, especially for people who love beer , Long-term drinking may also cause damage to the body. Therefore, those skilled in the art provide a beer with the effect of nourishing yin and tonifying kidney and its manufacturing process to solve the problems ...
Claims
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Application Information
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