The invention relates to a method for producing an intelligent degradable edible film by using pea starch. The method comprises the following steps: S1, component blending, namely adding 100-120kg ofstarch into 1000L of purified water under stirring, carrying out dispersion and uniform mixing, then, carrying out further stirring for 10-15min, then, adding 40-60L of plasticizer, carrying out stirring for 10-15min, then, adding 12-18kg of fortifier, 1-1.5kg of anhydrous calcium chloride, 500-800g of plant extracts, 500-800g of natural colorant and 3-5kg of oxidized glutathione, and carrying outstirring for 30-40min; S2, homogeneous degasification; S3, tape casting; S4, drying; and S5, film uncovering, mechanical film winding, packaging and storage. The film material disclosed by the invention is capable of realizing identification of quality change of a food through color development and has good antibacterial properties, mechanical properties, oil resistance, humidity resistance and oxygen resistance. The method can be applied to packaging of various materials such as foods, health products, medicines and feeds.