The invention relates to a technical method for quickly and forcibly
moulting cherry valley meat
breed ducks. The method comprises the following steps: on the first day,
cutting off water and feed for a whole group, picking and panning, grouping, fixing a fence and weighing; on the second day, the male ducks are not supplied with water, and the female ducks are supplied with water for 1 h and not supplied with water; on the third day, supplying 120g of feed to each male duck in the egg producing period, supplying water to each female duck for 1 hour in the
morning and afternoon, and not supplying the feed; from the fourth day to the sixth day, the disabled ducks are selected and washed, and
antibiotics are continuously fed for 3 days; from the seventh day to the tenth day,
weightlessness is calculated through weighing, and when the
weightlessness is 30%, main wing feathers and
tail feathers are pulled out; from the 11th day to the 28th day, 50 g of feed is supplied to each female duck in the egg producing period, then 5 g to 140 g of feed is supplied to each female duck every day, illumination is conducted for 13 h, and then 1 h to 17 h is increased every week; on the 29th day, weighing 10% of each fence, grouping in 30 days when the weight reaches the standard, and grouping in 37 days when the weight is lower than the standard; on the 30th day or the 37th day, the residual ducks are selected and washed, the ducks are combined, and antibiotic fallopian tubes are fed for purification; on the 25th day, the 32nd day, the 39th day and the 46th day,
flavivirus, H9, H5 + H7, duck liver +
duck plague are prevented.