The invention discloses instant clear soup
crystal noodles, which comprise the following raw materials in parts by weight: 20-40 parts of sweet potato
powder, 2-3 parts of
wheat germ oil, 2-3 parts of chicken oil, 20-30 parts of purple sweet
potato starch, 15-22 parts of
mashed potato, 1-2 parts of
soybean protein, 5-8 parts of
dextrin powder, 8-14 parts of kudzuvine root
powder, 0.2-0.3 part of
isomaltose oligosaccharide, 0.02-0.05 part of
glutathione reductase, 1-2 parts of cooked duck egg
yolk powder, 1-2 parts of corn powder, 1-2 parts of
pork liver, 2-5 parts of lychee exocarp powder, 2-5 parts of chestnut shell powder, 0.5-1 part of herba ecliptae, 0.5-1 part of plumula nelumbinis, and 0.5-1 part of
xylitol. After opening the bag, a proper amount of cold water is added, the
crystal noodles can be softened for eating, the operation is very convenient, and the
crystal noodles are good in quality, easy to digest, and cannot harm the
esophagus mucous membrane; the polymerizability of the crystal noodles is good, cannot loosen after being immersed into water for a long time, and cannot go bad when the crystal noodles are immersed into the water and stored for three days; and the seasoner is light and delicious without the
flavor of traditional
instant noodle seasoner, and cannot make users feel sick after eating, and the phenomena of stomachache and dry stool cannot be caused.