The invention discloses instant clear soup crystal noodles, which comprise the following raw materials in parts by weight: 20-40 parts of sweet potato powder, 2-3 parts of wheat germ oil, 2-3 parts of chicken oil, 20-30 parts of purple sweet potato starch, 15-22 parts of mashed potato, 1-2 parts of soybean protein, 5-8 parts of dextrin powder, 8-14 parts of kudzuvine root powder, 0.2-0.3 part of isomaltose oligosaccharide, 0.02-0.05 part of glutathione reductase, 1-2 parts of cooked duck egg yolk powder, 1-2 parts of corn powder, 1-2 parts of pork liver, 2-5 parts of lychee exocarp powder, 2-5 parts of chestnut shell powder, 0.5-1 part of herba ecliptae, 0.5-1 part of plumula nelumbinis, and 0.5-1 part of xylitol. After opening the bag, a proper amount of cold water is added, the crystal noodles can be softened for eating, the operation is very convenient, and the crystal noodles are good in quality, easy to digest, and cannot harm the esophagus mucous membrane; the polymerizability of the crystal noodles is good, cannot loosen after being immersed into water for a long time, and cannot go bad when the crystal noodles are immersed into the water and stored for three days; and the seasoner is light and delicious without the flavor of traditional instant noodle seasoner, and cannot make users feel sick after eating, and the phenomena of stomachache and dry stool cannot be caused.