Instant clear soup crystal noodles

Abstract

The invention discloses instant clear soup crystal noodles, which comprise the following raw materials in parts by weight: 20-40 parts of sweet potato powder, 2-3 parts of wheat germ oil, 2-3 parts of chicken oil, 20-30 parts of purple sweet potato starch, 15-22 parts of mashed potato, 1-2 parts of soybean protein, 5-8 parts of dextrin powder, 8-14 parts of kudzuvine root powder, 0.2-0.3 part of isomaltose oligosaccharide, 0.02-0.05 part of glutathione reductase, 1-2 parts of cooked duck egg yolk powder, 1-2 parts of corn powder, 1-2 parts of pork liver, 2-5 parts of lychee exocarp powder, 2-5 parts of chestnut shell powder, 0.5-1 part of herba ecliptae, 0.5-1 part of plumula nelumbinis, and 0.5-1 part of xylitol. After opening the bag, a proper amount of cold water is added, the crystal noodles can be softened for eating, the operation is very convenient, and the crystal noodles are good in quality, easy to digest, and cannot harm the esophagus mucous membrane; the polymerizability of the crystal noodles is good, cannot loosen after being immersed into water for a long time, and cannot go bad when the crystal noodles are immersed into the water and stored for three days; and the seasoner is light and delicious without the flavor of traditional instant noodle seasoner, and cannot make users feel sick after eating, and the phenomena of stomachache and dry stool cannot be caused.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to instant vermicelli in clear soup. Background technique [0002] Sweet potato contains many nutrients and is a real green food. Sweet potato is processed into starch, and then made into vermicelli, strips, and slices. It is a traditional food that people in rural and urban areas like to eat, suitable for all ages. The processing of sweet potato vermicelli, strips and slices is a traditional industry with a history of hundreds of years. With the quickening of the pace of life and the needs of work, people often need to go out, and they will buy some convenient food to eat when they go out, such as instant noodles, instant vermicelli, etc., but most of the current convenience foods need to be brewed with boiling water to satisfy their edible taste. , and it is sometimes difficult to find boiled water during travel. And the seasonings such as existing instant noodles, vermi...

AI Technical Summary

Problems solved by technology

With the quickening of the pace of life and the needs of work, people often need to go out, and they will buy some convenient food to eat when they go out, such as instant noodles, instant vermicelli, etc., but most of the current convenience foods need to be brewed with boiling water to satisfy their edible taste. , and it is sometimes difficult to find boiled water during travel

And the flavorings of existing instant noodles, vermicelli etc. are bad in taste, often make people hard to swallow