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Composition for wind-cold type of common cold and preparation method of composition

A cold and cold composition technology, applied in the field of functional food, can solve problems such as children's immunity and resistance decline, children's physical health damage, children's growth and development hazards, etc., to achieve pain relief, pain-free treatment and recuperation, and high efficacy exact effect

Inactive Publication Date: 2018-09-07
湖南喜玫瑰医药生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, drips and antibiotics are commonly used in the treatment of children's colds in my country, which has brought great harm to the growth and development of children in our country, and caused a serious decline in children's own immunity and resistance. Due to the toxicity and side effects of drug use, it is very harmful to children. Physical health takes a toll

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] A preparation method of the above-mentioned composition for anemofrigid cold, said composition is solid drink, brewing powder or chewable tablet, and its preparation method is respectively as follows:

[0037] (1) Bake the components except excipients and food flavors at 75-85°C until they are fragrant, crush them into fine powders passed through a 120-mesh sieve, mix well, then add excipients and food flavors and mix well to prepare into a powder that can be directly prepared and taken;

[0038] (2) Add water to decoct the components except excipients and food flavors twice, add 6-8 times the amount of water for 1.5-2 hours for the first time; add 4-6 times the amount of water for the second time Decoct for 1-1.5 hours, combine the decoction, filter, take the filtrate and concentrate under reduced pressure to a thick paste with a relative density of 1.2-1.3, add excipients, mix, granulate, dry, and granulate, then add food flavor , mixed to make a solid drink;

[003...

Embodiment 1

[0040] Example 1 Take 20 parts by weight of perilla, 15 parts by weight of bellflower, 12 parts by weight of onion, 10 parts by weight of kudzu root, light tempeh, and orange peel, 5 parts by weight of corn silk and Chinese prickly ash, 4 parts by weight of wind fruit, black rice 10 parts by weight, 6 parts by weight of black ginger, baked at 75-85°C until fragrant, crushed into fine powder passing through a 120 mesh sieve, mixed evenly, then added 90 parts by weight of brown sugar powder, 0.75 parts by weight of edible essence, and mixed evenly, Made into a powder that can be directly brewed and taken (perilla and platycodon grandiflora brewed powder).

Embodiment 2

[0042] Take 17 parts by weight of perilla, 18 parts by weight of bellflower, 10 parts by weight of onion, 12 parts by weight of kudzu root, light tempeh, and orange peel, 3 parts by weight of corn silk and Chinese prickly ash, 2 parts by weight of tempeh, and 12 parts by weight of black rice 4 parts by weight of Black Heart Ginger, add water and decoct twice, add 6 times the amount of water to decoct for 2 hours for the first time; Concentrate under reduced pressure to a thick paste with a relative density of 1.25-1.3 (60°C heat measurement), add 90 parts by weight of brown sugar powder, mix, granulate, dry, and granulate, then add 1.0 part by weight of food flavor, mix well, and prepare into a solid drink (basil platycodon solid drink).

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PUM

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Abstract

The invention discloses a composition for wind-cold type of common cold and a preparation method of the composition, and belongs to functional foods. The composition for wind-cold type of common coldcomprises the following raw materials of purple perilla, platycodon roots, onions, radix puerariae, fermented soybeans, orange peel, corn stigma and Chinese prickly ash; and the composition for wind-cold type of common cold is prepared through the steps of preparing materials, performing decoction or crushing, preparing the composition and the like. According to the composition, lithocarpus pachylepis, fragile blueberry fruits, and roots and stems of curcuma caesia are used as strengthening systems, so that the treatment effect of the composition for wind-cold type of common cold is increased,and the mouth feel is improved.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a functional food made of a plant composition used for the prevention, treatment and maintenance of cold-susceptible people. Background technique [0002] Flu is a relatively common phenomenon, especially more frequent in children, which has a strong impact on children's growth and development and healthy growth. Traditional Chinese medicine pays great attention to syndrome differentiation and treatment, often according to seasons, children's constitution and symptoms of different symptomatic treatment. Colds are often divided into three syndrome types: "wind-cold cold, wind-heat cold and summer-damp cold". [0003] Anemofrigid cold: It is a cold caused by wind and cold, and it occurs more in autumn and winter. Its symptoms are body aches, nasal congestion, runny nose, and cough with phlegm. Wind-cold cold is caused by the attack of wind-cold evil and loss of lung energy. Sympt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/00A23L2/39A61K36/899A61K36/9066A61P11/00
CPCA23L2/39A23V2002/00A61K36/346A61K36/45A61K36/48A61K36/488A61K36/49A61K36/535A61K36/752A61K36/758A61K36/8962A61K36/899A61K36/9066A23L33/00A23L33/105A23V2250/21A61K2300/00
Inventor 林晓东
Owner 湖南喜玫瑰医药生物科技有限公司
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