Health-care soybean milk

Abstract

The invention discloses health-care soybean milk composed of the following raw materials in parts by weight: 50-70 parts of soybeans, 50-70 parts of red beans, 40-50 parts of black sesame, 10-20 parts of apricot kernels, 10-20 parts of peanut, 10-16 parts of Chinese wolfberry, 10-16 parts of semen cassiae, 15-25 parts of honey, 10-20 parts of cane sugar and 400-500 parts of water. The health-care soybean milk not only maintains the edible properties of soybean milk but also has rich nutrient substances added, and has significant efficacies of building body and tonifying brain, loosening bowels to relieve constipation, nourishing heart to tranquilize mind and the like.

Description

technical field [0001] The invention relates to a soybean product, in particular to a health-care soybean milk. Background technique [0002] Soya-bean milk has already become the most common drink in people's breakfast because of its high quality and low price, and especially students, children and urban residents are the largest consumer groups. As we all know, soybean milk is rich in protein and other nutrients, so it has been favored by people for a long time. With the improvement of people's living standards, the requirements for daily life materials are getting higher and higher. Not only the nutrition of materials, but also the health effects of materials are more and more popular, especially in the current situation where students are under great pressure to study and urban residents are under great pressure to work. In my country's "Eleventh Five-Year Plan", it is mentioned that in terms of the development of key products, it is necessary to cooperate with the imple...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to solve the above problem of single nutrition, to provide a kind of health-care soybean milk, which not only has rich edible nutrition, but also has the function of health care