Aralia mandshurica wine with functions of clearing heat and improving hearing and production method thereof

Abstract

The invention provides aralia mandshurica wine with the functions of clearing heat and improving hearing and a production method thereof. The wine takes aralia mandshurica, natural indigo, medicinal evodia fruit, baical skullcap root, blackberry lily rhizome, weeping forsythia capsule, isatis root, lasiosphaera seu calvatia, inula flower, mint, mirabilitum, liquorice, dogbane leaf and pineapples as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat and toxic materials clearing, liver and kidney nourishing, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as swelling and pain of eyes and the like and is suitable for drinking at home.

Description

Technical field:

[0001] The invention relates to the field of food health care, in particular to a cilaoya clearing heat and cong'er wine and a production method thereof. Background technique:

[0002] According to medical science, the auditory function of the ear depends on the nourishment of the essence of the kidney. The essence of the kidney is sufficient, and the hearing of the ear can be sensitive. At present, due to the serious pollution of noise, people's hearing level is declining year by year, especially in the workplace with high noise. industry people. These people will gradually lose their hearing as they age. This affects their lives and the lives of their families. At present, medical device-assisted treatment (such as hearing aids) is the most effective in the market, and related health care products are generally effective and expensive. Existing market very lacks a kind of nontoxic and side effect, pure natural, suitable to human body heat-clearing and...

Examples

Embodiment 1

[0020] Embodiment 1: It is suitable for people with warm fever, erysipelas, and macular rash.

[0021] The preferred weight ratio range for preparing the Cilaoya Qingre Conger wine of the present invention is: 20-35 parts of Cilaoya, 10-20 parts of Qingdai, 10-30 parts of Evodia rutaecarpa, 10-30 parts of Scutellaria baicalensis, 10-30 parts of Shegan, 10-30 parts of Arthiasis, 10-30 parts of Radix Isatidis, 10-30 parts of Puffball, 10-30 parts of Inula Inula, 10-30 parts of Mint, 10-30 parts of Pu Xiao, 10-30 parts of Licorice, 10 parts of Apocynum leaves -30 parts, pineapple 10-30 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with liver fire and red eyes, red eyes, swelling and pain.

[0023] The preferred weight ratio range for preparing the Cilaoya Qingre Conger wine of the present invention is: 20-30 parts of Cilaoya, 10-15 parts of Qingdai, 10-25 parts of Evodia rutaecarpa, 10-25 parts of Scutellaria baicalensis, 10-25 parts of Shegan, 10-25 parts of Rhizoma Isatidis, 10-25 parts of Radix Isatidis, 10-25 parts of Puffball, 10-25 parts of Inula, 10-25 parts of Mint, 10-25 parts of Pu Xiao, 10-25 parts of Licorice, 10 parts of Apocynum leaves -25 parts, pineapple 10-25 parts.

Embodiment 3

[0024] Embodiment 3: It is applicable to the crowd with sore throat, headache, and damp-heat jaundice.

[0025] The preferred range of weight proportions for preparing the Cilaoya Qingre Conger wine of the present invention is: 20 parts of Cilaoya, 11 parts of Qingdai, 15 parts of Evodia rutaecarpa, 15 parts of Scutellaria baicalensis, 15 parts of Shegan, 15 parts of Forsythia, 15 parts of Radix Isatidis, puffball 15 parts, 15 parts of inulae, 15 parts of mint, 15 parts of Puxiao, 15 parts of licorice, 15 parts of apocynum leaves, and 15 parts of pineapple.

[0026] The above-mentioned components are made into the production method of the present invention's Cilaoya Qingre Cong'er wine. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A. Raw materials, according to the weight ratio of raw materials, select raw materials that meet the national health ...

Technical field:

[0001] The invention relates to the field of food health care, in particular to a cilaoya clearing heat and cong'er wine and a production method thereof. Background technique:

[0002] According to medical science, the auditory function of the ear depends on the nourishment of the essence of the kidney. The essence of the kidney is sufficient, and the hearing of the ear can be sensitive. At present, due to the serious pollution of noise, people's hearing level is declining year by year, especially in the workplace with high noise. industry people. These people will gradually lose their hearing as they age. This affects their lives and the lives of their families. At present, medical device-assisted treatment (such as hearing aids) is the most effective in the market, and related health care products are generally effective and expensive. Existing market very lacks a kind of nontoxic and side effect, pure natural, suitable to human body heat-clearing and...

Examples

Embodiment 1

[0020] Embodiment 1: It is suitable for people with warm fever, erysipelas, and macular rash.

[0021] The preferred weight ratio range for preparing the Cilaoya Qingre Conger wine of the present invention is: 20-35 parts of Cilaoya, 10-20 parts of Qingdai, 10-30 parts of Evodia rutaecarpa, 10-30 parts of Scutellaria baicalensis, 10-30 parts of Shegan, 10-30 parts of Arthiasis, 10-30 parts of Radix Isatidis, 10-30 parts of Puffball, 10-30 parts of Inula Inula, 10-30 parts of Mint, 10-30 parts of Pu Xiao, 10-30 parts of Licorice, 10 parts of Apocynum leaves -30 parts, pineapple 10-30 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with liver fire and red eyes, red eyes, swelling and pain.

[0023] The preferred weight ratio range for preparing the Cilaoya Qingre Conger wine of the present invention is: 20-30 parts of Cilaoya, 10-15 parts of Qingdai, 10-25 parts of Evodia rutaecarpa, 10-25 parts of Scutellaria baicalensis, 10-25 parts of Shegan, 10-25 parts of Rhizoma Isatidis, 10-25 parts of Radix Isatidis, 10-25 parts of Puffball, 10-25 parts of Inula, 10-25 parts of Mint, 10-25 parts of Pu Xiao, 10-25 parts of Licorice, 10 parts of Apocynum leaves -25 parts, pineapple 10-25 parts.

Embodiment 3

[0024] Embodiment 3: It is applicable to the crowd with sore throat, headache, and damp-heat jaundice.

[0025] The preferred range of weight proportions for preparing the Cilaoya Qingre Conger wine of the present invention is: 20 parts of Cilaoya, 11 parts of Qingdai, 15 parts of Evodia rutaecarpa, 15 parts of Scutellaria baicalensis, 15 parts of Shegan, 15 parts of Forsythia, 15 parts of Radix Isatidis, puffball 15 parts, 15 parts of inulae, 15 parts of mint, 15 parts of Puxiao, 15 parts of licorice, 15 parts of apocynum leaves, and 15 parts of pineapple.

[0026] The above-mentioned components are made into the production method of the present invention's Cilaoya Qingre Cong'er wine. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A. Raw materials, according to the weight ratio of raw materials, select raw materials that meet the national health ...

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