Formula and production method of bone tonic wine

A technology of bone-boosting wine and formula, which is applied in the direction of medical formula, preparation of alcoholic beverages, medical preparations containing active ingredients, etc., which can solve problems such as threats to human health, harm to human health, and disruption of balance, and achieve easy processing and manufacturing , advanced production technology and complete formula

Inactive Publication Date: 2013-12-25
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of medicines and health care products for bone supplementation on the market, but most of the products have complex ingredients and large side effects. There is a threat to health, and now the wine with bone-reinforcing function can solve practical problems such as large side effects of medicines and health care produ

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0013] Example 1:

[0014] The preferred weight ratio range of the formula for preparing the heat-clearing and liver-protecting wine of the present invention is: 10-30 parts of dog bones, 10-20 parts of beef bones, 10-30 parts of donkey bones, 10-30 parts of acanthopanax skin, and 10-30 parts of ginseng

Example Embodiment

[0015] Example 2:

[0016] The preferred weight ratio range of the formula for preparing the heat-clearing liver wine of the present invention is: 10-25 parts of dog bones, 10-18 parts of beef bones, 10-25 parts of donkey bones, 10-25 parts of acanthopanax skin, 10-25 parts of ginseng

Example Embodiment

[0017] Example 3:

[0018] The preferred weight ratio range of the formula for preparing the heat-clearing liver-protecting wine of the present invention is: 20 parts of dog bones, 15 parts of beef bones, 20 parts of donkey bones, 20 parts of acanthopanax skin, 20 parts of ginseng

[0019] The above-mentioned components are made into the production method of the heat-clearing and liver-protecting wine of the present invention. The main process flow is: material selection, drying, crushing, dosing, quantification, packaging, and finished products. The specific operation method is in sequence as follows: A. Material selection , According to the weight ratio of the raw materials, select dog bones, beef bones, donkey bones, acanthopanax skin, and ginseng raw materials that meet the national health and quality standards for use; B, drying, and the selected raw materials are cut into blocks and placed in the drying Dry in the box, control the temperature at 100-120℃ for 60 minutes to ...

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PUM

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Abstract

Provided is a formula of bone tonic wine. The bone tonic wine comprises 10-30 parts of dog bones, 10-20 parts of beef bones, 10-30 parts of donkey bones, 10-30 parts of cortex acanthopanacis, and 10-30 parts of ginseng. The main technological process comprises the step of material sorting, the step of drying, the step of smash, the step of batching, the step of quantification, the step of packaging and the step of product manufacturing finishing. The bone tonic wine combines the function of promoting blood circulation to remove blood stasis, the function of strengthening tendons and bones and the function of tonifying kidneys and nourishing yin into a whole, and is purely natural, free of toxic and side effects, and fresh and mellow in taste. The formula and production method of the bone tonic wine are applicable to restaurants and households.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a formula and a production method of Bugu wine. Background technique [0002] At present, there are many kinds of medicines and health care products aimed at nourishing the bones in the market, but most of the products have complex ingredients and large side effects. Medicines and health care products have large side effects, endanger human health and other practical problems, and because wine has fragrance, it is loved by people for its mellow taste. Thereby very lack a kind of nontoxic side effect on the market, pure natural, suitable to human body drying dampness and eliminating phlegm, effectively strengthening muscles and bones, formula and production method thereof of benefiting human health. Contents of the invention [0003] The object of the present invention is to provide a formula and a production method of Bugu wine which can promote blood circulation and remov...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/258A61P19/02A61P19/00A61P29/00A61K35/32
Inventor 尹凤琴王琳琳王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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