Aralia mandshurica wine with functions of tonifying spleen and benefiting qi and production method thereof

A technology for invigorating spleen, nourishing qi, and stabbing old buds. It is applied in pharmaceutical formulations, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of exact curative effect, short process line and quick effect.

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the hot pot wines currently on the market use simple edible wines, which cannot truly nourish the heart and calm the nerves, quiet the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen

Method used

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  • Aralia mandshurica wine with functions of tonifying spleen and benefiting qi and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: It is suitable for people with shortness of breath, fatigue and dizziness.

[0021] The preferred weight ratio range for preparing the wine of the present invention is: 20-30 parts of thorny buds, 10-30 parts of Hericium erinaceus, 10-30 parts of Codonopsis pilosula, 10-30 parts of Osmanthus fragrans, 10-30 parts of Poria cocos. 30 parts, Zhi Licorice 10-30 parts, Chenpi 10-30 parts, Huoxiang 10-30 parts, Ophiopogon japonicus 10-30 parts, Malt 10-25 parts.

Embodiment 2

[0022] Embodiment 2: It is suitable for people with fullness in the chest and pain in the hypochondriac.

[0023] The preferred weight ratio range for preparing the wine of the present invention is: 20-25 parts of thorny buds, 10-25 parts of Hericium erinaceus, 10-25 parts of Codonopsis pilosula, 10-25 parts of Osmanthus fragrans, 10-25 parts of Poria cocos. 25 parts, Zhi Licorice 10-25 parts, Chenpi 10-25 parts, Huoxiang 10-25 parts, Ophiopogon japonicus 10-25 parts, Malt 10-20 parts.

Embodiment 3

[0024] Embodiment 3: It is suitable for the crowd who suffer from coughing, dyspnea, inability to eat, spontaneous sweating, chest tightness and thready pulse.

[0025] The preferred weight ratio range for preparing the wine of the present invention is: 22 parts of thorny buds, 15 parts of Hericium erinaceus, 20 parts of Codonopsis pilosula, 15 parts of Osmanthus osmanthus, 15 parts of Poria cocos, 15 parts of roasted licorice, and 15 parts of tangerine peel. 20 parts of Huoxiang, 15 parts of Ophiopogon japonicus, and 13 parts of malt. .

[0026] The above-mentioned components are made into the production method of the thorn old bud invigorating spleen and benefiting qi wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, Material selection, according to the weight ratio of raw materials, select the raw materials of tho...

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Abstract

The invention provides aralia mandshurica wine with functions of tonifying the spleen and benefiting qi and a production method thereof. The wine takes aralia mandshurica, hericium erinaceus, dangshen, sweet osmanthus, Indian bread, radix glycyrrhizae preparata, dried tangerine peel, wrinkled gianthyssop herb, dwarf lilyturf tuber and malt as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, lung quieting and qi benefiting, qi flow regulating to dissipate stasis, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as shortness of breath, lassitude and the like and is suitable for drinking at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a thorn old bud invigorating spleen and replenishing qi wine and a production method thereof. Background technique: [0002] Invigorating the spleen and replenishing qi is a main treatment principle of traditional Chinese medicine for the treatment of spleen deficiency syndrome. Traditional Chinese medicine practitioners use the method of strengthening the spleen and replenishing qi to treat the syndrome of spleen deficiency syndrome through four diagnostic methods. Pricking old buds can nourish the heart and calm the nerves, calm the lungs and replenish qi, regulate qi and remove stasis, nourish the liver and strengthen the spleen. At present, there are many kinds of medicines and health care products for invigorating the spleen and replenishing qi on the market, and most of them have the effects of invigorating the spleen, appetizing and eliminating food. Most of the traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8998A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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