Nutritious drink capable of clearing summer-heat and preparation method thereof

A heat-clearing, heat-relieving and nutritious technology, applied in the field of non-alcoholic beverages and their preparation, can solve the problems of single function, etc., and achieve the effects of strong operability, scientific material selection, and simple production

Inactive Publication Date: 2013-01-23
SHANDONG HOMEY AQUATIC DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is the development direction of today's diet trend to overcome the deficiency of single function of traditional beverag

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for preparing a heat-clearing and heat-relieving nutritional drink, characterized in that: the following process steps

[0037] a, preparation of honeysuckle, licorice, dandelion water extract

[0038] Honeysuckle, licorice, and dandelion are selected as raw materials, and the mass ratio is 2:1:1. After ultrafine grinding, add water 15 times the weight of the raw materials and soak for 30 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 400W, the temperature is 40°C, microwave extraction is 10min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 700W, the temperature is 50°C, the speed is adjusted to the maximum, microwave extraction is for 40min, centrifuged, and filtered to obtain the supernatant; Add 6 times of water to the residue, extract, centrifuge, and filter twice according to the ...

Embodiment 2

[0054] a, preparation of honeysuckle, licorice, dandelion water extract

[0055] Choose honeysuckle, licorice, and dandelion as raw materials, according to the mass ratio of 2:1:1, after ultrafine grinding, add water 10 times the weight of raw materials and soak for 50 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 200W, the temperature is 30°C, microwave extraction is 15min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 750W, the temperature is 45°C, the speed is adjusted to the maximum, the microwave extraction is 60min, centrifuged, and filtered to obtain the supernatant; Add 8 times of water to the residue, then extract, centrifuge, and filter twice according to the above steps, and combine the supernatant to obtain the aqueous extracts of honeysuckle, licorice, and dandelion;

[0056] b, prepar...

Embodiment 3

[0071] A method for preparing a heat-clearing and heat-relieving nutritional drink, characterized in that: the following process steps

[0072] a, preparation of honeysuckle, licorice, dandelion water extract

[0073] Choose honeysuckle, licorice, and dandelion as raw materials, according to the mass ratio of 2:1:1, after ultrafine grinding, add water 12 times its weight and soak for 40 minutes, and then perform ultrasonic microwave-assisted extraction. The ultrasonic microwave-assisted extraction is controlled by ultrasonic microwave. The ultrasonic power of the extractor is 300W, the temperature is 35°C, microwave extraction is 12min, then the ultrasonic power of the ultrasonic microwave extractor is controlled to 800W, the temperature is 40°C, the speed is adjusted to the maximum, the microwave extraction is 30min, centrifuged, and filtered to obtain the supernatant; Add 5 times more water to the residue, extract, centrifuge, and filter twice according to the above steps, a...

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PUM

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Abstract

The invention relates to a nutritious drink capable of clearing summer-heat and a preparation method of the nutritious drink. The method comprises the steps of: using 20-30% of honeysuckle, liquorice and water extract of dandelion, 30-40% of lotus root and fresh juice of celery and 10-30% of soybean slurry by weight percentages as main materials; mixing the main materials with 5-10% of fruit juice, 6-12% of functional sugar, 0.05-0.25% of stabilizer, 0.05-0.3% of edible organic acid and water; and carrying out homogeneity, filling and sterilizing to prepare the nutritious drink capable of clearing summer-heat. The drink is unique in flavor and rich in nutrient, and has the functions of clearing away heat and toxic, strengthening stomach and spleen, nourishing heart and quieting spirit, reducing fat and tonifying liver, and supplementing qi and promoting the production of body fluid, and the like. The preparation method is scientific in selecting materials, advanced in process, reasonable in technology, strong in operation and suitable for large scale production.

Description

technical field [0001] The invention relates to a non-alcoholic drink and its preparation, in particular to a heat-clearing and heat-relieving nutritious drink and its preparation method. Background technique [0002] We know that beverages are based on water and produced by different formulas and manufacturing processes. Liquid food for people to drink directly can generally be divided into alcoholic beverages and non-alcoholic beverages. At present, non-alcoholic beverages sold on the market mainly include carbonated beverages, fruit juice beverages, protein beverages, packaged drinking water, tea beverages, coffee beverages, etc. In recent years, Chinese herbal beverages formulated with extracts prepared from raw materials of Chinese herbal medicines and other additives have become popular beverages in the market. Raw materials include honeysuckle, licorice, bamboo leaves, mint, dandelion and so on. [0003] At present, there are many related patent literature reports o...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 孟秀梅刘昌衡孙永军袁文鹏刘新贾爱荣胡炜张绵松夏雪奎张永刚
Owner SHANDONG HOMEY AQUATIC DEV
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