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Preparation method for kelp flavored seafood seasoning

A technology for seafood seasoning and kelp flavor, which is applied in food preparation, protein composition of fish, food science and other directions, and can solve the problems of single taste and few nutrients.

Active Publication Date: 2015-01-21
威海市桢昊生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of existing seasonings with single taste and few nutritional components, the present invention provides a method for preparing kelp-flavored seafood seasoning with reasonable process, simple operation and scientific material selection; the kelp-flavored seafood seasoning prepared by this method The raw kelp is rich in fresh fragrance, strong in natural feeling, rich in nutrition, rich in fragrance, and outstanding in seafood flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0030] (1) Selection and processing of raw materials

[0031] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;

[0032] Select high-quality, pest-free dried kelp, cut into 5×5cm small pieces, and set aside;

[0033] (2), soaking, ultrasonic treatment

[0034] Soak the dried swim bladder after crushing in step (1) with drinking water for 10 minutes, remove it, drain the water, and ultrasonically treat it for 30 minutes; wherein, the amount of drinking water is 5 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 750 watts / liter;

[0035] (3), pulping

[0036] Weigh the swim bladder after the ultrasonic treatment in step (2) and send it to a high-speed tissue masher, then add water 15 times the weight of the swim bladder, control the rotating speed at 12000rpm, mash an...

Embodiment 2

[0051] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0052] (1) Selection and processing of raw materials

[0053] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;

[0054] Select high-quality, pest-free dried kelp, cut into small pieces of 3×3cm, and set aside;

[0055] (2), soaking, ultrasonic treatment

[0056] Soak the dried swim bladder after crushing in step (1) with drinking water for 5 minutes, remove it, drain the water, and ultrasonically treat it for 80 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 800 watts / liter;

[0057] (3), pulping

[0058] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into a high-speed tissue masher, then add water 10 times the weight of the swim bladder, control the rotating speed ...

Embodiment 3

[0073] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0074] (1) Selection and processing of raw materials

[0075] Select the dried fish maw without pests and mildew as the raw material, wash it, break it into blocks, and set it aside;

[0076] Select high-quality, pest-free dried kelp, cut into 4×5cm small pieces, and set aside;

[0077] (2), soaking, ultrasonic treatment

[0078] Soak the dried swim bladder after crushing in step (1) with drinking water for 50 minutes, remove it, drain the water, and ultrasonically treat it for 10 minutes; wherein, the amount of drinking water is 3 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 700 watts / liter;

[0079] (3), pulping

[0080] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into a high-speed tissue masher, then add water 60 times the weight of the swim bladder, control the rotating speed at 8000rpm, smash and b...

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PUM

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Abstract

The invention relates to a preparation method for a kelp flavored seafood seasoning. The preparation method comprises the following steps: selecting dry swimming bladders as the raw material, carrying out the ultrasonic treatment after cleaning, crushing and soaking, adding papayotin for enzyme-controlled enzymolysis after beating, adding activated carbon for carbon removing after enzyme inactivating, and filtering through a filtering cloth to obtain an enzymolytic filtering solution; selecting kelp to be cut into pieces, adding water for heating and insulation extracting, and filtering to obtain a kelp extracting solution; mixing the enzymolytic filtering solution and the kelp extracting solution, adding monosodium glutamate, salt, disodium nucleotide and potassium sorbate for mixing to obtain a seasoning solution; subpacking the seasoning solution into bottles to obtain the finished liquid kelp flavored seafood seasoning, or carrying out spray drying on the seasoning solution to obtain the powdery kelp flavored seafood seasoning. The preparation method is reasonable in technology, controllable in operation, scientific in ingredient selection and short in preparation time; the prepared kelp flavored seafood seasoning is rich in kelp flavor, delicious in seafood taste, strong in natural sense, abundant in nutritions and easy to digest and absorb by a human body.

Description

technical field [0001] The invention relates to seasoning or flavoring agent or condiment, especially a preparation method of kelp-flavored seafood seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components. [0003] With the improvement of people's living standards, people are more and more particular about the taste of food. Condiments containing richer nutrients are loved by people. Kelp flavor seafood seasoning is the strong demand of numerous people. Contents of the invention [0004] In order to overcome the shortcomings o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23J3/34A23J3/04A23J1/04A23L27/26
CPCA23L5/34A23L17/60A23L17/65A23L27/21A23L27/26
Inventor 倪海平杨众唐茂林唐严芳
Owner 威海市桢昊生物技术有限公司
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