Preparation method for kelp flavored seafood seasoning

Abstract

The invention relates to a preparation method for a kelp flavored seafood seasoning. The preparation method comprises the following steps: selecting dry swimming bladders as the raw material, carrying out the ultrasonic treatment after cleaning, crushing and soaking, adding papayotin for enzyme-controlled enzymolysis after beating, adding activated carbon for carbon removing after enzyme inactivating, and filtering through a filtering cloth to obtain an enzymolytic filtering solution; selecting kelp to be cut into pieces, adding water for heating and insulation extracting, and filtering to obtain a kelp extracting solution; mixing the enzymolytic filtering solution and the kelp extracting solution, adding monosodium glutamate, salt, disodium nucleotide and potassium sorbate for mixing to obtain a seasoning solution; subpacking the seasoning solution into bottles to obtain the finished liquid kelp flavored seafood seasoning, or carrying out spray drying on the seasoning solution to obtain the powdery kelp flavored seafood seasoning. The preparation method is reasonable in technology, controllable in operation, scientific in ingredient selection and short in preparation time; the prepared kelp flavored seafood seasoning is rich in kelp flavor, delicious in seafood taste, strong in natural sense, abundant in nutritions and easy to digest and absorb by a human body.

Description

technical field

[0001] The invention relates to seasoning or flavoring agent or condiment, especially a preparation method of kelp-flavored seafood seasoning. Background technique

[0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components.

[0003] With the improvement of people's living standards, people are more and more particular about the taste of food. Condiments containing richer nutrients are loved by people. Kelp flavor seafood seasoning is the strong demand of numerous people. Contents of the invention

[0004] In order to overcome the shortcomings o...