A kind of preparation method of fish maw seafood seasoning
A seafood seasoning and swim bladder technology, which is applied in the field of seasoning or flavoring agents or condiments, can solve problems such as troublesome eating, easy loss of nutrition, and single swim bladder products
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Embodiment 1
[0026] A preparation method of fish maw seafood seasoning, through the following process steps:
[0027] (1) Selection and processing of raw materials
[0028] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;
[0029] (2), soaking, ultrasonic treatment
[0030] Soak the dried swim bladder after crushing in step (1) with drinking water for 30 minutes, remove it, drain the water, and ultrasonically treat it for 45 minutes; wherein, the amount of drinking water is 5 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 750 watts / liter;
[0031] (3), pulping
[0032] Weighing the swim bladder after ultrasonic treatment in step (2) and sending it into a high-speed tissue masher, then adding water 20 times the weight of the swim bladder, controlling the rotating speed to 12000rpm, smashing and beating for 6 minutes, to obtain the swim bladder slurry;
[0033] (4), enzymatic ...
Embodiment 2
[0045] A preparation method of fish maw seafood seasoning, through the following process steps:
[0046] (1) Selection and processing of raw materials
[0047] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;
[0048] (2), soaking, ultrasonic treatment
[0049] Soak the dried swim bladder after crushing in step (1) with drinking water for 5 minutes, remove it, drain the water, and ultrasonically treat it for 80 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 800 watts / liter;
[0050] (3), pulping
[0051] Weigh the swim bladder after the ultrasonic treatment in step (2) and send it to a high-speed tissue masher, then add water 10 times the weight of the swim bladder, control the rotating speed at 16000rpm, mash and beat for 10 minutes, and obtain the swim bladder slurry;
[0052] (4), enzym...
Embodiment 3
[0064] A preparation method of fish maw seafood seasoning, through the following process steps:
[0065] (1) Selection and processing of raw materials
[0066] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;
[0067] (2), soaking, ultrasonic treatment
[0068] Soak the dried swim bladder after crushing in step (1) with drinking water for 50 minutes, remove it, drain the water, and ultrasonically treat it for 10 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 700 watts / liter;
[0069] (3), pulping
[0070] Weigh the swim bladder after ultrasonic treatment in step (2) and send it to a high-speed tissue masher, then add water 60 times the weight of the swim bladder, control the rotating speed at 8000rpmrpm, mash and beat for 10 minutes, and prepare the swim bladder slurry;
[0071] (4), enzymatic hydrolysis
[00...
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