Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of preparation method of kelp flavor seafood seasoning

A seafood seasoning and kelp-flavored technology, which is applied in fish protein components, animal protein processing, food science, etc., can solve the problems of low nutritional content and single taste

Active Publication Date: 2016-08-10
威海市桢昊生物技术有限公司
View PDF5 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the shortcomings of existing seasonings with single taste and few nutritional components, the present invention provides a method for preparing kelp-flavored seafood seasoning with reasonable process, simple operation and scientific material selection; the kelp-flavored seafood seasoning prepared by this method The raw kelp is rich in fresh fragrance, strong in natural feeling, rich in nutrition, rich in fragrance, and outstanding in seafood flavor

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0030] (1) Selection and processing of raw materials

[0031] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;

[0032] Select high-quality, pest-free dried kelp, cut into 5×5cm small pieces, and set aside;

[0033] (2), soaking, ultrasonic treatment

[0034] Soak the dried swim bladder after crushing in step (1) with drinking water for 10 minutes, remove it, drain the water, and ultrasonically treat it for 30 minutes; wherein, the amount of drinking water is 5 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 750 watts / liter;

[0035] (3), pulping

[0036] Weigh the swim bladder after the ultrasonic treatment in step (2) and send it to a high-speed tissue masher, then add water 15 times the weight of the swim bladder, control the rotating speed at 12000rpm, mash an...

Embodiment 2

[0051] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0052] (1) Selection and processing of raw materials

[0053] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;

[0054] Select high-quality, pest-free dried kelp, cut into small pieces of 3×3cm, and set aside;

[0055] (2), soaking, ultrasonic treatment

[0056]Soak the dried swim bladder after crushing in step (1) with drinking water for 5 minutes, remove it, drain the water, and ultrasonically treat it for 80 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 800 watts / liter;

[0057] (3), pulping

[0058] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into a high-speed tissue masher, then add water 10 times the weight of the swim bladder, control the rotating speed...

Embodiment 3

[0073] A preparation method of kelp flavor seafood seasoning, through the following process steps:

[0074] (1) Selection and processing of raw materials

[0075] Select the dried fish maw without pests and mildew as the raw material, wash it, break it into blocks, and set it aside;

[0076] Select high-quality, pest-free dried kelp, cut into 4×5cm small pieces, and set aside;

[0077] (2), soaking, ultrasonic treatment

[0078] Soak the dried swim bladder after crushing in step (1) with drinking water for 50 minutes, remove it, drain the water, and ultrasonically treat it for 10 minutes; wherein, the amount of drinking water is 3 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 700 watts / liter;

[0079] (3), pulping

[0080] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into a high-speed tissue masher, then add water 60 times the weight of the swim bladder, control the rotating speed at 8000rpm, smash and b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a preparation method of kelp-flavored seafood seasoning, which comprises selecting dried swim bladders as raw materials, cleaning, crushing, soaking, and ultrasonic treatment, and adding papain after beating to carry out enzyme-controlled enzymolysis, and enzymatic deactivation. Add activated carbon to decarbonize after live, and filter with filter cloth to obtain enzymatic filtrate; select kelp and cut it into pieces, add water to heat and keep warm for extraction, and filter to obtain kelp extract; mix enzymatic filtrate with kelp extract and add monosodium glutamate , salt, taste nucleotide disodium, and potassium sorbate are prepared to obtain a seasoning solution; the seasoning solution is packaged in separate bottles to obtain a liquid kelp-flavored seafood seasoning product, or the seasoning solution is spray-dried to obtain a powdered kelp-flavored seafood seasoning material. The preparation method of the invention has reasonable process, controllable operation, scientific material selection and short preparation time. The prepared kelp-flavored seafood seasoning has strong kelp-flavor and fresh seafood flavor, strong natural feeling, rich nutrition, and easy digestion and absorption by human body.

Description

technical field [0001] The invention relates to seasoning or flavoring agent or condiment, especially a preparation method of kelp-flavored seafood seasoning. Background technique [0002] Seasonings, also known as condiments, refer to food ingredients that are added in small amounts to other foods to improve their taste. In terms of technical means, most of them are natural seasonings, such as: salt, soybean oil, sugar, star anise; nowadays, Chinese people often use compound seasonings, such as monosodium glutamate, chicken essence, and chicken powder. But all existing seasonings have the shortcomings of single taste and few nutritional components. [0003] With the improvement of people's living standards, people are more and more particular about the taste of food. Condiments containing richer nutrients are loved by people. Kelp flavor seafood seasoning is the strong demand of numerous people. Contents of the invention [0004] In order to overcome the shortcomings o...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/26A23J3/34A23J3/04A23J1/04
CPCA23L5/34A23L17/60A23L17/65A23L27/21A23L27/26
Inventor 倪海平杨众唐茂林唐严芳
Owner 威海市桢昊生物技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com