A kind of preparation method of aromatic flavor seafood seasoning
A seafood seasoning and flavor technology, applied in multi-step food processing, food ultrasonic treatment, food drying and other directions, can solve the problems of few nutrients and single taste, etc.
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Embodiment 1
[0030] A preparation method of aromatic flavor seafood seasoning, through the following process steps:
[0031] (1) Selection and processing of raw materials
[0032] Select dried fish maw without pests and mildew as the raw material, wash it and break it into small pieces for later use;
[0033] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder for subsequent use, wherein the degree of pulverization of the five-spice powder and ginger powder is 10 orders;
[0034] (2), soaking, ultrasonic treatment
[0035] Soak the dried swim bladder after crushing in step (1) with drinking water for 10 minutes, remove it, drain the water, and ultrasonically treat it for 30 minutes; wherein, the amount of drinking water is 5 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 750 watts / liter;
[0036] (3), pulping
[0037] Weigh the swim bladder after ultrasonic treatment in step (2) and send it into th...
Embodiment 2
[0052] A preparation method of aromatic flavor seafood seasoning, through the following process steps:
[0053] (1) Selection and processing of raw materials
[0054] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;
[0055] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder, wherein the degree of pulverization of five-spice powder and ginger powder is 15 orders, for subsequent use;
[0056] (2), soaking, ultrasonic treatment
[0057] Soak the dried swim bladder after crushing in step (1) with drinking water for 5 minutes, remove it, drain the water, and ultrasonically treat it for 80 minutes; wherein, the amount of drinking water is 3 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 800 watts / liter;
[0058] (3), pulping
[0059] Weigh the swim bladder after the ultrasonic treatment in step (...
Embodiment 3
[0074] A preparation method of aromatic flavor seafood seasoning, through the following process steps:
[0075] (1) Selection and processing of raw materials
[0076] Select dry swim bladders free from insect pests and mildew as raw materials, wash and carry out conventional crushing treatment, and set aside;
[0077] Select commercially available qualified reducing sugar, ginger powder, vitamin B1, five-spice powder, wherein the degree of crushing of five-spice powder and ginger powder is 20 orders, and set aside;
[0078] (2), soaking, ultrasonic treatment
[0079] Soak the dried swim bladder after crushing in step (1) with drinking water for 50 minutes, remove it, drain the water, and ultrasonically treat it for 10 minutes; wherein, the amount of drinking water is 8 times the weight of the dried swim bladder ; The ultrasonic intensity is controlled at 700 watts / liter;
[0080] (3), pulping
[0081] Weigh the swim bladder after the ultrasonic treatment in step (2) and se...
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