Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Carrot-flavor agelastes meleagrides pellet and processing method thereof

A technology of guinea fowl balls and carrots is applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation and other directions to achieve the effects of tender and crisp taste, rich nutrition and smooth taste.

Inactive Publication Date: 2015-12-23
山东新润食品有限公司
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Most of the quick-frozen meatball products currently on sale are conventional weight products, and few are designed for teenagers; however, with the improvement of living standards and changes in food consumption concepts, teenagers pay more attention to nutrition and health, and the novel appearance will be more attractive teen concerns

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A carrot-flavored guinea fowl ball is made from the following raw materials in parts by weight: 45 parts of chicken, 17.5 parts of chicken skin, 12.5 parts of egg white, 2.5 parts of minced green onion, 1.5 parts of minced ginger, 12.5 parts of water, 7.5 parts of starch, 7.5 parts of carrot, 1.25 parts of salt, 0.25 parts of chicken essence, 0.5 parts of sugar, 1.1 parts of bay leaves, 1.1 parts of cinnamon, and 1.1 parts of fried malt.

[0034] The preparation method of above-mentioned carrot flavor guinea fowl ball, comprises the following steps:

[0035] 1. The processing steps of raw materials of carrot-flavored guinea fowl balls, including:

[0036] 1. Cutting and mixing steps: thaw the chicken for later use, and keep the temperature at ±2°C; chop the carrots into fine particles; first chop the chicken at 1500-1800 rpm and mix until it becomes fine and lumpy, then add salt and chop at 1500-1800 rpm After mixing for 30-40 seconds, switch to 2900-3300 rpm and mix f...

Embodiment 2

[0050] A kind of carrot-flavored guinea fowl ball, made from the following raw materials in parts by weight: 40 parts of chicken, 15 parts of chicken skin, 10 parts of egg white, 2 parts of minced green onion, 1 part of minced ginger, 10 parts of water, 5 parts of starch, 5 parts of carrot, 1 part salt, 0.2 part chicken essence, 0.4 part sugar, 1 part bay leaf, 1 part cinnamon, 1 part fried malt.

[0051] The preparation method of above-mentioned carrot flavor guinea fowl ball, comprises the following steps:

[0052] 1. The processing steps of raw materials of carrot-flavored guinea fowl balls, including:

[0053] 1. Cutting and mixing steps: thaw the chicken for later use, and keep the temperature at ±2°C; chop the carrots into fine particles; first chop the chicken at 1500-1800 rpm and mix until it becomes fine and lumpy, then add salt and chop at 1500-1800 rpm After mixing for 30-40 seconds, switch to 2900-3300 rpm and mix for 50-60 seconds; then pour the prepared egg whit...

Embodiment 3

[0067] A kind of carrot-flavored guinea fowl ball, made from the following raw materials in parts by weight: 50 parts of chicken, 20 parts of chicken skin, 15 parts of egg white, 3 parts of minced green onion, 2 parts of minced ginger, 15 parts of water, 10 parts of starch, 10 parts of carrot, 1.5 parts of salt, 0.3 parts of chicken essence, 0.6 parts of sugar, 1.2 parts of bay leaves, 1.2 parts of cinnamon, and 1.2 parts of fried malt.

[0068] The preparation method of above-mentioned carrot flavor guinea fowl ball, comprises the following steps:

[0069] 1. The processing steps of raw materials of carrot-flavored guinea fowl balls, including:

[0070] 1. Cutting and mixing steps: thaw the chicken for later use, and keep the temperature at ±2°C; chop the carrots into fine particles; first chop the chicken at 1500-1800 rpm and mix until it becomes fine and lumpy, then add salt and chop at 1500-1800 rpm After mixing for 30-40 seconds, switch to 2900-3300 rpm and mix for 50-60...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a carrot-flavor agelastes meleagrides pellet and a processing method thereof. The carrot-flavor agelastes meleagrides pellet is prepared from chicken, chicken skin, egg white, diced green onion, diced ginger, water, starch, carrots, salt, chicken powder, sugar, myrcia, cinnamon and roasted malt. The carrot-flavor agelastes meleagrides pellet and the processing method have the advantages that the myrcia, the cinnamon and the roasted malt are added, so that the product is delicious in taste and further has the capacity of promoting appetite and digestion, nutrients taken by teenagers are increased, and health is guaranteed; the product is in white touched with red, so that the product is novel in appearance, attention of the teenagers is attracted, and appetite is better promoted; the whole mouthfeel is refreshing, smooth, tender and crisp, nutrients are rich, various vitamins, various mineral substances and various microelements required by the human body are rich, and digestive absorption is easy; due to the novel appearance, the digestion of a consumer can be improved.

Description

technical field [0001] The invention relates to a chicken ball and a preparation method thereof, in particular to a carrot-flavored pearl chicken ball and a processing method thereof. Background technique [0002] Most of the quick-frozen meatballs currently on sale are conventional weight products, and few are designed for teenagers; however, with the improvement of living standards and changes in food consumption concepts, teenagers pay more attention to nutrition and health, and the novel appearance will be more attractive Teen attention. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a carrot-flavored guinea fowl ball and a processing method thereof. [0004] In order to solve the above-mentioned technical problems, the technical solution of the present invention is: a carrot-flavored guinea fowl ball and a processing method thereof, which is made of the following raw materials in parts by weight: 40-50 par...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/312A23L1/30
CPCA23V2002/00A23V2200/30A23V2200/044A23V2250/21
Inventor 鞠岩王洪春赵瑞霞高茂勇
Owner 山东新润食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com