Powdered thickener maintaining its extensional properties when reconstituted and for promoting safe swallowing by individuals with dysphagia
A technology of powder and characteristics, which is applied in the field of improving the cohesion of nutritional products to achieve the effect of improving the intake of nutritional products, preventing further decline, and restoring normal swallowing
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[0073] In one aspect of the present disclosure, the thickened powder can be diluted in a diluent (eg, water) to form at least a portion of a nutritional product (eg, a water-based beverage, such as a thin liquid). The powder comprises beta-glucan and at least one carrier component in an amount neutral to or enhancing the stretch properties of the nutritional product. The at least one carrier component is preferably selected from maltodextrin, isomaltulose, sucrose, lactose and combinations thereof, such as isomaltulose alone or in combination with sucrose and / or lactose, like maltodextrin alone Or in combination with sucrose and / or lactose.
[0074] The β-glucan may be present in an amount to provide the nutritional product with a shear viscosity of greater than 200 mPas and up to about 2,000 mPas, preferably greater than 200 mPas and up to about 500 mPas, more preferably from 250 mPas to about 450 mPas, most preferably from 250 mPas to about 400 mPas For nutritional products, ...
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