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Corn cooking method

A corn cooking technology, applied in food science and other fields, can solve the problem of single taste and achieve the effect of single taste and sweet taste

Inactive Publication Date: 2017-04-19
CHONGQING HONGQIAN AGRI DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are usually only boiled plain corn, and the taste is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The cooking method of corn is:

[0016] a. After peeling and removing shavings of 5 fresh corns, put them in a pressure cooker and add water;

[0017] b. Put 20g of butter, 10g of white sugar, 10g of rock sugar, 1g of bay leaf, 20g of milk, 50g of pineapple, 50g of apple, 5 pieces of wolfberry into the pressure cooker;

[0018] c. Add 10g of salt into the pot;

[0019] d. After boiling on high heat, turn to medium heat and cook for 20 minutes;

[0020] e. Turn off the heat, cover the pot and simmer for 10 minutes, then you can take it out of the pot.

Embodiment 2

[0022] The cooking method of corn is:

[0023] a. After peeling and removing shavings of 5 fresh corns, put them in a pressure cooker and add water;

[0024] b. Put 25g of butter; 11g of white sugar; 11g of rock sugar; 2g of fragrant leaves; 25g of milk; 75g of pineapples; 75g of apples;

[0025] c. Add 15g of salt into the pot;

[0026] d. After boiling on high heat, turn to medium heat and cook for 23 minutes;

[0027] e. Turn off the heat, cover the pot and simmer for 10 minutes, then you can take it out of the pot.

Embodiment 3

[0029] The cooking method of corn is:

[0030] a. After peeling and removing shavings of 5 fresh corns, put them in a pressure cooker and add water;

[0031] b. Put 30g of butter, 12g of white sugar, 12g of rock sugar, 3g of fragrant leaves, 30g of milk, 100g of pineapple, 100g of apple, 8 pieces of Chinese wolfberry into the pressure cooker;

[0032] c. Add 20g of salt into the pot;

[0033] d. After boiling on high heat, turn to medium heat and cook for 25 minutes;

[0034] e. Turn off the heat, cover the pot and simmer for 10 minutes, then you can take it out of the pot.

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PUM

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Abstract

The invention relates to a corn cooking method, and belongs to the technical field of agricultural product processing. The corn cooking method comprises: a, removing peel and corn stigma from five fresh corns, placing into an autoclave, and adding water; b, adding 20-30 g of butter, 10-12 g of white sugar, 10-12 g of rock candy, 1-3 g of laurus nobilis leaf, 20-30 g of milk, 50-100 g of pineapple, 50-100 g of apple, and 5-8 Chinese wolfberry into the autoclave; c, adding 10-20 g of salt to the autoclave; d, after boiling with strong fire, cooking for 20-25 min with medium fire; and e, turning off the fire, covering with a cover, stew for 10 min, and discharging out of the autoclave. According to the present invention, a variety of the ingredients, the fruit particles and the milk are added during the corn cooking process, such that the cooked corn has characteristics of milk aroma, fruit aroma, and fragrant and sweet taste, solves the disadvantage of the single taste of the existing cooked corn, and is suitable for all kinds of people.

Description

technical field [0001] The invention relates to a method for cooking corn and belongs to the technical field of agricultural product processing. Background technique [0002] Corn is sweet and flat. It has the functions of regulating the appetite, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, and delaying aging. Among all staple foods, the nutritional value and health care function of corn are the highest. [0003] Boiled corn is one of the common ways to eat corn. At present, there are usually only boiled plain corn, and the taste is relatively simple. Contents of the invention [0004] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to provide a method for cooking corn that solves the above-mentioned defects and can make the cooked corn have a milky and fruity aroma and a sweet taste. [0005] The boiling method of corn of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L33/10
CPCA23V2002/00
Inventor 钟年伟
Owner CHONGQING HONGQIAN AGRI DEV CO LTD
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