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Edible oil and blending method thereof

A technology of edible oil and olive oil, applied in the direction of edible oil/fat, application, food science, etc., can solve the problem of carcinogenicity and achieve the effect of less carcinogens and good flavor

Inactive Publication Date: 2019-12-03
刘创
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current chili oil is generally heated to about 240 degrees, and then poured into chili and other materials for frying. Due to the effect of high temperature heating, fried chili oil has carcinogenic effect in the list of 2A carcinogens

Method used

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  • Edible oil and blending method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An edible oil, comprising the following raw materials in parts by weight: 100 parts of olive oil, 40 parts of coconut oil, 15 parts of sesame oil, 7 parts of saffron, 3 parts of star anise, 2 parts of bay leaf, 3 parts of kaempferen, 6 parts of ginger, 5 parts of garlic, 18 parts of pepper, 30 parts of dried chili, 2 parts of cumin, 4 parts of wasabi rhizome, 1 part of glucose oxidase, 1 part of lycopene, 2 parts of rosemary extract, 1 part of knotweed extract and Arabica Glue 4 parts.

[0039] A kind of preparation method of edible oil comprises the following steps:

[0040] 1) Pour 7 parts of saffron, 3 parts of star anise, 2 parts of fragrant leaves, 3 parts of kaempferum, 6 parts of ginger, 5 parts of garlic, 18 parts of Chinese pepper, 30 parts of dried chili, 2 parts of cumin and 4 parts of wasabi rhizome Carry out crushing treatment in the pulverizer, wherein the number of crushing meshes is 8 meshes, and the mixture is prepared for subsequent use;

[0041] 2) ...

Embodiment 2

[0046] An edible oil, comprising the following raw materials in parts by weight: 120 parts of olive oil, 60 parts of coconut oil, 19 parts of sesame oil, 9 parts of saffron, 5 parts of star anise, 7 parts of bay leaf, 5 parts of kaempferen, 10 parts of ginger, 10 parts of garlic, 22 parts of pepper, 36 parts of dried chili, 4 parts of cumin, 6 parts of wasabi rhizome, 3 parts of glucose oxidase, 2 parts of lycopene, 4 parts of rosemary extract, 3 parts of knotweed extract and Arabica 6 parts of glue.

[0047] A preparation method of edible oil, comprising the following steps:

[0048] 1) Pour 9 parts of saffron, 5 parts of star anise, 7 parts of fragrant leaves, 5 parts of kaempferen, 10 parts of ginger, 10 parts of garlic, 22 parts of pepper, 36 parts of dried chili, 4 parts of cumin and 6 parts of wasabi rhizome Carry out pulverizing treatment in pulverizer, and wherein pulverizing order number is 18 meshes, makes mixture, for subsequent use

[0049] 2) Pour 19 parts of se...

Embodiment 3

[0054] An edible oil comprising the following raw materials in parts by weight: 110 parts of olive oil, 50 parts of coconut oil, 17 parts of sesame oil, 8 parts of saffron, 4 parts of star anise, 5 parts of bay leaf, 4 parts of kaempferen, 8 parts of ginger, 8 parts of garlic, 20 parts of pepper, 34 parts of dried chili, 3 parts of cumin, 5 parts of wasabi rhizome, 2 parts of glucose oxidase, 1 part of lycopene, 3 parts of rosemary extract, 2 parts of knotweed extract and Arabica 5 copies of glue.

[0055] A preparation method of edible oil, comprising the following steps:

[0056] 1) Pour 8 parts of saffron, 4 parts of star anise, 5 parts of fragrant leaves, 4 parts of kaempferum, 8 parts of ginger, 8 parts of garlic, 20 parts of Chinese pepper, 34 parts of dried chili, 3 parts of cumin and 5 parts of wasabi rhizome Carry out crushing treatment in the pulverizer, wherein the crushing mesh number is 12 meshes, and the mixture is prepared for subsequent use

[0057] 2) Pour 1...

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Abstract

The invention discloses an edible oil and a blending method thereof. The edible oil comprises, by weight, 100-120 parts of an olive oil, 40-60 parts of a coconut oil, 15-19 parts of a sesame oil, 7-9parts of stigma croci, 3-5 pats of fructus anisi stellati, 2-7 parts of laurus nobilis leaves, 3-5 parts of rhizoma kaempferiae, 6-10 parts of gingers, 5-10 parts of garlics, 18-22 parts of pricklyashpeels, 30-36 parts of dried chillies, 2-4 parts of fructus foeniculi, 4-6 parts of eutrema yunnanense rhizomes, 1-3 parts of glucose oxidase, 1-2 parts of lycopene, 2-4 parts of a herba rosmarini officinalis extract, 1-3 parts of a rhizoma et radix polygoni cuspidati extract, and 4-6 parts of Arabic gum. According to the edible oil, a preparation mode of partial frying is adopted, so that the edible oil is healthy.

Description

technical field [0001] The invention relates to an edible oil and a preparation method thereof. Background technique [0002] Chili oil is a kind of seasoning, and its production method is very particular. Generally speaking, Sichuan cuisine family should be chili peppers and various ingredients and spices fused together through proper oil temperature. It is widely welcomed by people in Sichuan and Chongqing. [0003] The current chili oil is generally heated to about 240 degrees, and then poured into chili and other materials for frying. Due to the effect of high temperature heating, fried chili oil has carcinogenic effect in the list of 2A carcinogens. Contents of the invention [0004] The technical problem to be solved by the invention is to provide a relatively healthy edible oil. [0005] In order to solve the above problems, the present invention adopts the following technical solutions: [0006] An edible oil, comprising the following raw materials in parts by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007A23L27/10A23L27/00A23L29/00A23L29/25A23L33/105A23L33/10
CPCA23D9/007A23D9/04A23L27/00A23L27/10A23L27/105A23L29/06A23L29/25A23L33/10A23L33/105A23V2002/00A23V2200/308A23V2200/324A23V2200/326A23V2200/30A23V2200/222
Inventor 不公告发明人
Owner 刘创
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