Pork floss-flavor crisp broad beans and preparation method thereof

Abstract

The invention discloses pork floss-flavor crisp broad beans and a preparation method thereof. The pork floss-flavor crisp broad beans are prepared from the following raw materials in parts by weight: 200-250 parts of broad beans, 10-12 parts of pork floss, a proper part of soda water, 8-10 parts of silkworm chrysalis protein powder, 20-25 parts of banana slurry, 60-100 parts of pork rib soup, 8-10 parts of maltodextrin, 18-20 parts of waxberry pulp powder, 1-3 parts of viola formosana hayata, 1-2 parts of elsholtzia bodinieri, 2-3 parts of poria cocos, 1-2 parts of laurel, 1-1.5 parts of clove, 15-25 parts of avocado, 20-22 parts of abelmoschus esculentus L, a proper amount of barley oil and 8-10 parts of nutrition additive. The prepared pork floss-flavor crisp broad beans integrate unique flavors of the broad beans and the pork floss, and are strong in meat fragrance, crisp, and rich and balanced in nutrition; meanwhile, the banana, the waxberry and other nutrients are added, and have a synergistic effect with traditional Chinese medicinal beneficial components, so that the pork floss-flavor crisp broad beans can promote the metabolism of a body, enhance the endurance of the body, and strengthen the physique.

Description

technical field [0001] The invention relates to broad beans with crispy meat floss and flavor and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Broad beans are beans that people often eat in daily life. Broad beans contain important components such as calcium, zinc, manganese, and phospholipids that regulate the brain and nervous tissue of broad beans. There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat for cooking or soup after soaking; but these eating methods cannot meet people's growing needs. And improve, the demand for leisure food is increasing. In order to comply with the development trend of this leisure. The invention provides a leisure-flavor broad bean product which is convenient, quick, rich in taste, nutritious and healthy, and has broad market prospects. Contents of the invention [0003] The object of the present invention i...

AI Technical Summary

Problems solved by technology

There are many eating methods of common broad beans, such as boiling, frying, frying, and peeling off the seed coat after soaking to make stir-fry or soup; but these eating methods cannot meet people's growing needs. and improving, the demand for snack foods is growing