Patents
Literature
Patsnap Eureka AI that helps you search prior art, draft patents, and assess FTO risks, powered by patent and scientific literature data.

2 results about "Dolichos" patented technology

Dolichos is a genus of flowering plants in the legume family, Fabaceae, and the subfamily Faboideae. It is distributed in Africa and Asia. The lablab bean (Lablab purpureus) was formerly included in Dolichos.

A food-medicine formula for improving Qi deficiency and its preparation process

The present invention discloses a medicated and edible homologous formula food for improving qi deficiency constitution and its preparation process, belonging to the technical field of functional foods. This formula food uses multiple medicated and edible homologous raw materials such as Ganoderma lucidum, Codonopsis pilosula, Astragalus membranaceus, Lentinula edodes, Poria cocos, Dolichos lablab, etc., and adds prebiotic components such as fructo-oligosaccharide, xylo-oligosaccharide, inulin, etc. It strictly follows the compatibility principle of monarch, minister, assistant and guide, and scientifically formulates the prescription in combination with the law of generation, restriction, control and transformation of zang-fu organs, qi and blood. The present invention solves the problems that existing foods for improving qi deficiency constitution have weak qi-tonifying power, incomplete conditioning, and do not consider the secondary blood deficiency, blood stasis and qi stagnation caused by qi deficiency. It realizes qi-tonifying while taking into account soothing the liver and regulating qi, nourishing blood and harmonizing blood, promoting digestion and relieving stagnation, and regulates the intestinal flora through prebiotics to promote the generation of primordial qi in the lung and the generation and transformation of qi and blood. The preparation process adopts water decoction extraction, concentration and drying, and then compounding with prebiotics, and can be made into beverages or solid beverages. The process is simple and suitable for industrial production. The raw materials are all both medicinal and edible products, and long-term consumption has a significant effect on improving qi deficiency constitution.
Owner:路传涛

A medicinal and edible food formula for improving yang deficiency constitution, preparation process and application

PendingCN122271518ABiotechnologyMedicinal herbs
This invention discloses a food-medicine homology formula, preparation process, and application for improving Yang deficiency constitution, relating to the field of food preparation technology. The food-medicine homology formula, preparation process, and application for improving Yang deficiency constitution includes Ganoderma lucidum, Codonopsis pilosula, Astragalus membranaceus (processed), Lentinus edodes, Poria cocos, Dolichos lablab, Tremella fuciformis, Dioscorea opposita, Rehmannia glutinosa (processed), Cornus officinalis, Eucommia ulmoides leaf, Lycium barbarum, Angelica sinensis, Prunus persica kernel, Jujube, Glycyrrhiza uralensis (processed), Cinnamomum cassia, Citrus medica, Citrus reticulata peel, and Amomum villosum. This food-medicine homology formula is simple to prepare, using only medicinal and edible herbs or ingredients. The excipients used also comply with national food safety standards for food additives, ensuring safety for consumption. Long-term consumption has a good effect on improving Yang deficiency constitution. The process is suitable for large-scale industrial production, simultaneously replenishing Qi and assisting Yang, strengthening the body's foundation, and having a significant warming and nourishing effect on Yang deficiency constitution.
Owner:路传涛