Fat-reducing tea drink formula
A tea beverage and formula technology, applied in the field of beverages, can solve the problems of not meeting the needs of young people, meeting the needs of not quenching thirst, and achieving the effect of protecting diabetic nephropathy, being affordable, and preventing acne
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0021] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0022] A fat-reducing tea beverage formula according to the present invention comprises the following raw materials: 40% to 50% of raw leaf tea, 1.9% to 2.7% of coconut oil, 0% to 0.3% of cocoa butter, 0% to 0.3% of palm oil, surface Active agent 0.13%-0.58%, lactose-free fresh milk 40-50%, sodium bicarbonate 0-0.2%, citric acid 0.1-0.2%, Vc 0.1-0.2% and oligosaccharide 0-0.1%.
[0023] A processing method of fat-reducing tea, comprising the following steps:
[0024] Step 1, mixing raw leaf tea, coconut oil, cocoa butter, palm oil, surfactant, lactose-free fresh milk, sodium bicarbonate, citric acid, Vc and oligosaccharides evenly to obtain a mixed solution;
[0025] Step 2: Pasteurize the mixed solution, sterilize it with ultraviolet light and p...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com