A kind of apple cider vinegar beauty beautifying and health-preserving wine and preparation method thereof

Abstract

The invention discloses an apple cider vinegar beauty and health-preserving wine, which is made from the following raw materials in parts by weight: 50-60 parts by weight of apple cider vinegar, 150-180 parts of corn grits, 8-10 parts of grilled squid shreds, 6-8 parts of sour beans, and 5 parts of garlic seeds. -7. Lotus root 8-9, pumpkin juice 8-11, red wine grains 5-6, purple sweet potato 5-8, banana peel 7-8, seaweed powder 9-11, malt extract 6-9, white cottonworm 2- 4. Black bark root 2-3, Bamboo leaf orchid 1-2, Grifola frondosa 1-2, Jade Beauty 3-5, Agarwood 1-2, nutritional additives 8-10; the main ingredients of the present invention are apple cider vinegar, Corn grits have the functions of anti-aging, strengthening the spleen and stomach, preventing cancer, beautifying skin and skin care, detoxifying and laxative, and lowering blood pressure. At the same time, the present invention also uses various Chinese herbal medicines such as Yumeiren. Long-term use has the functions of moisturizing the hair, It has the functions of regulating qi and blood, nourishing yin and nourishing kidneys, losing weight, and beautifying the skin.

Description

technical field [0001] The invention mainly relates to the field of health-preserving wine, in particular to an apple cider vinegar beauty-beautifying and health-preserving wine and a preparation method thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art, and to provide an apple c...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.