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Preparation method of green tea

A technology of green tea and tea leaves, which is applied in the field of green tea preparation, can solve problems such as poor color and uncompact preparation process, and achieve the effects of improving utilization value, compact connection, and relieving fatigue

Active Publication Date: 2017-04-05
湖南长健农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] According to the published technical documents, the green tea processing methods of comparative documents 1 to 3 still have some deficiencies, such as poor color and uncompact preparation process; this requires continuous technical innovation of the existing technology

Method used

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Embodiment Construction

[0047] The present invention is further described in detail in conjunction with the embodiments of the present invention.

[0048] A kind of preparation method of green tea, described preparation method comprises the following steps:

[0049] (1) Planting site selection, select the mountain with an altitude of 1500 meters to 2500 meters for planting;

[0050] (2) Picking. Picking is carried out in the first ten days of April every year. The picking method of two leaves and one bud is adopted. Picking is carried out at 6-8 am in the morning, and they are placed in bamboo baskets, and the bamboo baskets are neatly placed in the artificial holes dug in advance. ~ 6:00 to transport the tea back; then put it on the indoor tea stand cooling rack to spread it evenly, and dry it for 1 to 2 hours. If the water content is high, use an electric fan to blow and dry it, then sterilize it, and set it aside;

[0051] (3) Bake the greens, bake the sterilized tea leaves in the above step (2),...

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Abstract

The invention discloses a preparation method of green tea. The preparation method comprises the following steps of selecting planting lands; performing picking; performing baking of tea leaves; performing rolling; performing pyrolysis; performing drying twice; performing careful choosing; obtaining primary finished products; and obtaining finished products and the like. According to the preparation method disclosed by the invention, the efficacies of the green tea can be furthest arouse out, the utilization value of the green tea can be increased, the prepared green tea is bright in color, brewed tea leaves are still green and rich in fragrance, and tea soup has the characteristics of being rich, mellow, fresh and brisk, sweet in aftertaste and the like.

Description

technical field [0001] The invention relates to the field of preparation of drinking tea, in particular to a preparation method of green tea. Background technique [0002] Green tea (Green Tea) is one of the main teas in China. It refers to the beverage made from the new leaves or buds of the tea tree without fermentation, after greening, shaping, and drying. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 杨攀
Owner 湖南长健农业发展有限责任公司
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