Apple vinegar skin-maintenance health-preserving wine and preparation method thereof

Abstract

The invention discloses an apple vinegar skin-maintenance health-preserving wine which is prepared from the following raw materials, by weight, 50-60 parts of apple vinegar, 150-180 parts of corn grits, 8-10 parts of broiled shredded squid, 6-8 parts of pickled cowpea, 5-7 parts of garlic, 8-9 parts of lotus rhizome, 8-11 parts of pumpkin juice, 5-6 parts of red grain stillage, 5-8 parts of purple sweet potato, 7-8 parts of banana peel, 9-11 parts of ground seaweed, 6-9 parts of malt extract, 2-4 parts of white batryticated silkworm, 2-3 parts of polyalthia root, 1-2 parts of arundina graminifolia, 1-2 parts of Grifola frondosa, 3-5 parts of Jade Beauty, 1-2 parts of aquilaria wood and 8-10 parts of a nutrition additive. The main materials apple vinegar and corn grits have functions of resisting aging, invigorating the spleen and benefiting the stomach, preventing cancer and resisting cancer, beautifying and protecting skin, expelling toxin and relaxing bowel and lowering blood pressure. Meanwhile, a plurality of Chinese herbal medicines such as Jade Beauty and the like are adopted in the invention. The apple vinegar skin-maintenance health-preserving wine has efficacy of moistening skin, blackening hair, nursing qi and blood, nourishing liver and kidney, reducing fat and maintaining skin beauty if taken for a long time.

Description

[0001] technical field [0002] The invention mainly relates to the field of health-preserving wine, in particular to an apple cider vinegar beauty-beautifying and health-preserving wine and a preparation method thereof. Background technique [0003] Health wine has a history of thousands of years and is an important part of Chinese medical science. With the improvement of people's consumption awareness and living standards, health wine has been paid more and more attention, and the market scale is getting bigger and bigger. Because most of the health-preserving wines are made by soaking traditional Chinese medicines in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept the taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and various tastes. Contents of the invention [0004] The purpose of the present invention is to make up for the defects of the prior art, and to provide ...

AI Technical Summary

Problems solved by technology

Because most of the health-preserving wines are made by soaking traditional Chinese medicine in the wine, they have a strong medicinal taste, which makes it difficult for many people to accept their taste. Therefore, it is necessary to develop health-preserving wines with both health care functions and diverse tastes.