Preparation technology of rice wine capable of nourishing yin and tonifying kidneys

Abstract

The invention discloses a preparation technology of a rice wine capable of nourishing yin and tonifying kidneys. The rice wine is prepared from the following raw materials in parts by weight: 8-11 parts of polished nutrient powder of edible mushrooms, 3-8 parts of Chinese yam, 1-5 parts of polygonatum odoratum, 2-8 parts of polygonum multiflorum, 1-7 parts of wolfberry, 2-9 parts of angelica sinensis, 3-9 parts of ginkgo leaves, 1-8 parts of mint, 5-10 parts of beef liver, 5-15 parts of white chrysanthemum, 5-15 parts of radix angelicae, 5-15 parts of radix paeoniae alba, 5-15 parts of white poria, 5-15 parts of ginkgo, 400-500 parts of zinc-rich rice, 10-15 parts of jade beauty, 30-40 parts of black tomatoes, 20-30 parts of longan, 10-15 parts of chestnut kernel, 10-15 parts of walnut kernel, 5-6 parts of herba epimedii, 3-4 parts of pyrola corbieri, 1-2 parts of flos caryophylli and 7-8 parts of balsam pear seeds. The rice wine is abundant in nutrient, clear in juice, mellow in mouthfeel, simple and elegant in aroma and long in aftertaste, and has the efficacies of nourishing yin, tonifying the kidneys, losing weight, beautifying the features, tonifying yang and qi, tonifying the heart and spleen, nourishing the blood for tranquilization and relaxing bowel, and is suitable for most of people for drinking.

Description

Technical field [0001] The present invention involves the production technology field of health and medicated meals, especially a preparation process for nourishing yin and nourishing kidney rice wine. Background technique [0002] There are many varieties of wine on the market, liquor, red wine, beer, rice wine, etc., but most wines are single tastes, and the value of nutrition and health is not high.A nutritious and delicious health wine. [0003] Edible fungus refers to the general name of the fungus available for humans, including Hermond Mushroom, Puffer Hepatobacteria, Glutter, Pleurotus eryngii, shiitake mushrooms, chicken -legged mushrooms, long -root mushrooms, etc.Matsutake, Poria, Cordyceps sinensis, gray tree flowers, beef bacteria, etc., some wild fungi that have nourishing and efficacy also belong to fungi; in some cities in southern China, people are used to "bacteria" and in the northPeople are used to calling it "mushrooms", and southern bacteria and north mushro...

AI Technical Summary

Problems solved by technology

[0002] There are various types of wines on the market now, such as white wine, red wine, beer, rice wine, etc., but most of the wines have a single taste, low nutritional and health care value, and cannot meet people's needs for healthy nutrition. For this reason, the present invention provides A Nutritious and Delicious Health Wine