Tea beverage powder with function of relieving fatigue and preparation method of tea beverage powder

A tea beverage powder, a technology for relieving fatigue, applied in the field of food processing, can solve the problems of unreasonable diet structure, irregular work and rest time, and small health care effect, so as to improve memory and liver function, eat safe and hygienic, and enhance disease resistance. Effect

Inactive Publication Date: 2014-12-24
合肥瑾翔医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A tea beverage powder for relieving fatigue, which is composed of raw materials with the following weight (jin):

[0017] Purple sweet potato 25, cranberry 20, black tea 12, skim yogurt 15, jujube seed 10, lime 14, wheat germ 12, gorse root 3, gardenia 4, eucommia male flower 2, peanut coat 3, sealwort 3, Astragalus 3, silkworm chrysalis protein powder 2, maple syrup 15, cocoa powder 2, ginger powder 6, sour plum vinegar, nutrient solution 12;

[0018] The nutrient solution is composed of the following raw materials by weight (catties): 5 flaxseed oil, 16 dried sandworms, 100 chicken broth, 12 shiitake mushrooms, 1 tea polyphenols, 12 lotus seeds, 10 ground lotus root, 18 perilla leaves, and Coptis chinensis 18 flowers, 14 dragon fruit flowers, 13 pomegranate syrup, 180 pomegranate wine, 40 apple vinegar;

[0019] The processing method of the nutrient solution is as follows: a. Cut the sandworms dry to remove dry sand and other sundries, rinse and drain, put into apple ...

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PUM

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Abstract

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.

Description

technical field [0001] The invention relates to fatigue-relieving tea drink powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] At present, there are many varieties of beverages on the market, such as fruit juice, carbonated beverages, milk beverages, herbal teas, milk teas, etc., which are very popular among consumers because of their different functions and tastes. The health care effect is very small. The pace of modern people's daily life is accelerated, and the pressure from life and work is increasing. In addition, people's diet structure is unreasonable, and a series of unhealthy living habits such as irregular work and rest time lead to more and more people. The population is in a sub-healthy state. As people's requirements for health, safety and nutrition are increasing day by day, compound functional drinks are more and more popular at present. The invention provides a beverage rich in nutrie...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 罗捷华
Owner 合肥瑾翔医药科技有限公司
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