Flavor sausage seasoning packet and preparation method thereof

A technology for seasoning packets and sausages is applied in the directions of food preparation, food ingredients containing natural extracts, food ingredients as taste improvers, etc., which can solve the problems of food safety and poor sausage taste, and achieve the effect of unique aroma and excellent taste.

Inactive Publication Date: 2014-02-12
鲁杨
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Sausage is an indispensable delicacy on people's table, but many sausages on the market have added food additives to ensure the color and taste of the meat, which has caused food safety problems, so more and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A flavored sausage seasoning packet is made from raw materials with the following weight (jin):

[0018] Chili powder 20, pepper powder 18, pepper powder 15, bean curd residue 12, bay leaf 2, persimmon leaf 3, gorse root 2, perilla stalk 2, kudzu root 3, fennel 3, Nepeta 2, cinnamon 3, ginger shoot 5 , barley oil 10, spices 6, salt 10, sugar 6, rice vinegar 5, white wine 50.

[0019] A method for preparing flavored sausage seasoning package, comprising the following steps:

[0020] (1) Rinse the bean curd residue with clean water until there is no white pulp, drain it, put it in a steamer, and steam it over high heat. Peel and wash the ginger shoots, cut them into pieces, stir-fry them with a small amount of coix seed oil until they are fragrant, and pour them into Stir-fry the steamed bean curd residue with a slow fire until slightly yellow, take it out after cooling, spread it out and dry it in the sun, then grind it into powder, pass it through a 120-mesh sieve, and...

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PUM

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Abstract

The invention discloses a flavor sausage seasoning packet prepared from the following raw materials in parts by weight: 18-20 parts of chilli powder, 16-18 parts of pepper powder, 13-15 parts of ground pepper powder, 10-12 parts of soybean curb residues, 1-2 parts of bay leaves, 2-3 parts of persimmon leaves, 1-2 parts of roots of caragana sinica, 1-2 parts of perilla stems, 2-3 parts of radix puerariae, 2-3 parts of Chinese mosla herbs, 1-2 parts of schizonepeta, 2-3 parts of cassia barks, 3-5 parts of ginger shoots, 8-10 parts of coix seed oil, 5-6 parts of spice, 8-10 parts of table salt, 5-6 parts of white sugar, 4-5 parts of rice vinegar and 40-50 parts of wine. A nutritive and healthcare sausage seasoning is prepared by mixing, processing and proportioning various seasonings and raw materials of traditional Chinese medicines; the sausage seasoning is unique in flavor and spicy and hot for a long term and has the effects of invigorating the stomach and regulating vital energy, reducing fat and losing weight, promoting coronary circulation, warming the spleen and liver as well as helping urination and defaecation; a certain quantity of seasoning can be added directly, conveniently and rapidly when sausages are prepared, so that the sausages with favorable tastes can be prepared by people without too much experience.

Description

[0001] technical field [0002] The invention relates to a condiment, in particular to a flavored sausage seasoning bag and a preparation method thereof. Background technique [0003] Sausage is an indispensable delicacy on people's table, but many sausages on the market have added food additives to ensure the color and taste of the meat, which has caused food safety problems, so more and more people choose to make it by themselves sausages, but lack of experience will lead to poor taste of sausages; the invention processes and blends various seasonings to make a convenient and quick sausage seasoning. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art, and provides a flavored sausage seasoning package and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A flavor sausage seasoning bag is made from the following raw materials in parts by weight: [0007] ...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L27/20A23L33/00
CPCA23L33/105A23L13/428A23L27/14A23V2002/00A23V2200/32A23V2200/332A23V2200/16A23V2250/21
Inventor 鲁杨
Owner 鲁杨
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