Calcium fruit biscuit with lysimachia christinae hance flavor

A calcium fruit biscuit, money grass technology, applied in baking, dough processing, baked food and other directions, to achieve the effect of easy implementation, convenient portability, and crunchy taste

Inactive Publication Date: 2017-05-17
叶群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With Mingyuecao and calcium fruit as the main raw materials, tortoise shell and Polygonatum odoratum as health raw materials, a kind of Mingyuecao flavored calcium fruit biscuit has not been reported or launched yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a kind of moongrass flavored calcium fruit biscuit, produced by the following steps:

[0027] A. Pretreatment of moongrass: take the tender stems and leaves of the fresh moongrass, clean them, and cut them into 1-3 cm long pieces. Add 23% of the sweet koji of the moongrass pieces, and put them in a stainless steel container after stirring. , Sealed and left to ferment, when the alcohol content reaches 0.8% by weight, the fermentation is finished;

[0028] B. Pretreatment of calcium fruit: Take the mature calcium fruit with intact skin and no insects, put it into the washing tank, wash it with running water to remove impurities, add 3% cellulase of calcium fruit weight and 0.4% hemicellulose Enzyme, 0.5% pectinase, heat to 38-42°C, keep for 50 minutes, then put it into a beating machine equipped with an 80-mesh sieve for beating, to prepare the enzymatic calcium fruit pulp;

[0029] C. Pretreatment of Chinese medicinal materials: Take 45% of Chinese medicinal materi...

Embodiment 2

[0038] Example 2, a moongrass flavored calcium fruit biscuit, produced by the following steps:

[0039] A. Pretreatment of moongrass: take the tender stems and leaves of the fresh moongrass, clean them, and cut them into 1-3 cm long pieces. Add the sweet koji with 3% weight of the broken moongrass, and put them into a stainless steel container after stirring. , Sealed and left to ferment, when the alcohol content reaches 1% by weight, the fermentation is finished;

[0040] B. Pretreatment of calcium fruit: Take the mature calcium fruit with intact skin and no insects, put it into the washing tank, wash it with running water to remove impurities, add 4% cellulase of calcium fruit weight and 0.3% hemicellulose Enzyme, 0.5% pectinase, heated to 38-42°C, kept for 55 minutes, and then put into a beating machine equipped with a 100-mesh sieve for beating to obtain enzymatic calcium fruit pulp;

[0041] C. Pretreatment of Chinese medicinal materials: take 15% of Chinese medicinal materials...

Embodiment 3

[0055] Example 3, a kind of Lysimachia-flavored calcium fruit biscuit, produced by the following steps:

[0056] A. Pretreatment of Lysimachia: take fresh stems and leaves of Lysimachia, clean, cut into pieces of 1-3 cm long, add 2% sweet koji of the crushed portion of Lysimachia, and put it in a stainless steel container after stirring. , Sealed and left to ferment, when the alcohol content reaches 0.8% by weight, the fermentation is finished;

[0057] B. Pretreatment of calcium fruit: Take the mature calcium fruit with intact skin and no insects, put it into the washing tank, clean it with running water to remove impurities, add 0.3% cellulase and 0.5% hemicellulose of calcium fruit weight Enzyme, 0.4% pectinase, heated to 38-42°C, kept for 50 minutes, and then put into a beating machine equipped with an 80-mesh sieve for beating to obtain enzymatic calcium fruit pulp;

[0058] C. Pretreatment of Chinese medicinal materials: Take the Chinese medicinal materials tortoise shell 12%,...

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PUM

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Abstract

The invention discloses a calcium fruit biscuit with a lysimachia christinae hance flavor. Tortoise shells and radix polygonati officinalis are added into raw materials of lysimachia christinae hance and calcium fruits to prepare the calcium fruit biscuit with the lysimachia christinae hance flavor. Nutrition values of the lysimachia christinae hance and the calcium fruits are fully utilized, the lysimachia christinae hance and the calcium fruits are compatible with traditional Chinese medicine to achieve the synergistic effect, and the effect of tonifying liver and kidney, cooling blood and stop bleeding is achieved. Gynura divaricata is subjected to initial fermentation by sweet distiller's yeast, and a finished product is added with a mellow scent. The raw material calcium fruits are subjected to joint enzymolysis by cellulase, hemicellulase and pectinase, bitterness of the calcium fruits is removed effectively, and the finished product tastes crisp and unique and is suitable for people of all ages; the calcium fruit biscuit has a remarkable health care function, so that discomfort of people groups suffering from dizziness and hot and swollen eyes can be relieved obviously after long-term eating of the biscuit; the calcium fruit biscuit has a simple production process, is easy to prepare and convenient to carry, has wide market prospect and can be produced massively.

Description

[0001] This application is a divisional application with the application number 201610462574.X, the application date on June 24, 2016, and the invention title "a kind of bright moongrass flavored calcium fruit biscuit". Technical field [0002] The invention relates to the field of food processing, in particular to a moongrass flavored calcium fruit biscuit prepared by using moongrass and calcium fruit as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0003] Moongrass, 30-40 cm tall, tap root system, main root fleshy, and more lateral roots. Stems upright, fleshy, purple and green at the base, tender stems are light green, with shallow edges, pubescent or glabrous, and strong branching. The leaves are simple, alternate, fleshy, oval or oval, 10-12 cm long and 4-6 cm wide, with thick serrated edges, green leaf surface, light green back leaf, and white dry membranous hairs on both sides. Moongrass is sweet, light and cold in na...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/36A21D2/34
CPCA21D2/36A21D2/34A21D2/366
Inventor 叶群
Owner 叶群
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