Cherry tomato bitter gourd slices capable of invigorating stomach and promoting digestion and preparation method of cherry tomato bitter gourd slices

Abstract

The invention discloses cherry tomato bitter gourd slices capable of invigorating the stomach and promoting digestion and a preparation method of the cherry tomato bitter gourd slices. The cherry tomato bitter gourd slices are prepared from the following raw materials in parts by weight: 3-4 parts of lyrate hemistepta herbs, 3-4 parts of mungbean sprouts, 0.5-1 part of dried lemon slices, 6-7 parts of cherry tomatoes, 1-2 parts of bighead atractylodes rhizomes, 1-2 parts of cushaw leaves, 1-2 parts of ginseng, 150-160 parts of flour, 15-18 parts of white sugar, 3-4 parts of yeast, 4-5 parts of stachyose, 5-6 parts of bean dreg powder, 5-6 parts of decolored potato dietary fibers, 100-110 parts of bitter gourds, an appropriate amount of table salt, an appropriate amount of chili powder, an appropriate amount of cumin powder, an appropriate quantity of a zinc gluconate solution, an appropriate amount of beta-cyclodextrin, an appropriate amount of maltodextrin, an appropriate amount of soybean oil and an appropriate amount of water. The bitter gourd slices are put in the zinc gluconate solution for scalding, so that the bitter gourds can be effectively prevented from being oxidized; the stachyose is added, so that dough can maintain water, and baked steamed buns are complete in shape, uniform in thickness, golden, uniform and glossy in color, free from phenomena of being too burnt and too white, fluffy and crisp in mouth feel, good in elasticity and toughness, fragrant, crisp and delicious. Air holes are fine and uniform.

Description

technical field [0001] The invention relates to the technical field of food processing, and in particular relates to a bitter gourd slice of cherry tomatoes and a preparation method thereof. Background technique [0002] Bitter gourd is rich in nutrients, and the content of ascorbic acid is the most prominent among melon vegetables. It is an ideal green food. Bitter gourd can relieve anxiety and eliminate toxins in the body. The best way to eat bitter gourd is cold. Cold salad can well retain the vitamins contained in bitter gourd. If the method of stir-frying is used, a large amount of these vitamins will be lost in the process of stir-frying, and the content of oil after frying is relatively high. [0003] Bitter melon also has high medicinal value. Li Shizhen, an ancient Chinese physician, said: "Bitter melon is bitter and non-toxic, reduces pathogenic heat, relieves fatigue, clears the mind and eyesight, and invigorates qi and strengthens yang." Heat, improve eyesight...

AI Technical Summary

Problems solved by technology

[0005] Existing bitter gourd foods are too few to replace the nutritional and economic effects of bitter gourd. Now, bitter gourd is used in baked steamed bun snack food. Because of the bitter taste of bitter gourd, many people cannot accept the bitterness, so it is necessary to use The bitterness of the bitter gourd is reduced, and the bitter gourd takes a long time to cut and is easily oxidized, which will affect the sensory quality of the bun slices