Tricyrtis macropoda-flavored cynanchum thesioides jam
A technology of red sour seven and ground shoot melon, which is applied in the field of food processing
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Embodiment 1
[0024] Embodiment 1, a kind of red sour seven-flavor ground shoot melon jam and its preparation method adopts the following steps:
[0025] A. Red sour seven pretreatment: Take fresh red sour seven, clean them, cut them into 0.4 cm long fragments by chopping machine, add 0.3% cellulase, 0.2-0.4% of red sour seven Hemicellulase and 0.2% pectinase are heated to 35°C, kept for 30 minutes, and then poured into a beater equipped with an 80-mesh screen for beating to obtain enzymatic red acid seven pulp;
[0026] B. Ground shoot melon pretreatment: take fresh and mature ground shoot melon, remove the shell and seeds, put it into a beater equipped with a 60-mesh sieve for beating, and prepare the ground shoot melon pulp;
[0027] C. Production of traditional Chinese medicine pulp: Take 55% of the Chinese medicinal materials Yiren and 45% of the root of Akebia according to the weight ratio, add water 15 times the weight of the raw Chinese medicinal materials, soak for 2 hours, and th...
Embodiment 2
[0034] Embodiment 2, a kind of red sour seven-flavor ground shoot melon jam and its preparation method adopts the following steps:
[0035] A. Red sour seven pretreatment: take fresh red sour seven, clean, cut into 0.5 cm long fragments by chopping machine, add red sour seven fragments with 0.4% cellulase and 0.3% hemifiber Sulfase and 0.4% pectinase are heated to 39°C, kept for 40 minutes, and then poured into a beater equipped with a 90-mesh screen for beating to obtain enzymolysis red acid seven pulp;
[0036]B. Ground shoot melon pretreatment: take fresh and mature ground shoot melon, remove the shell and seeds, put it into a beater equipped with a 70-mesh sieve for beating, and prepare the ground shoot melon pulp;
[0037] C. Production of traditional Chinese medicine slurry: take 30% of the Chinese medicinal materials Coix seed, 25% of Akebia root, 10% of Liangshan Cordyceps, 15% of Chinese yam, and 20% of Capsicum lotus according to the weight ratio, add water 18 times...
Embodiment 3
[0049] Embodiment 3, a kind of red sour seven-flavor ground shoot melon jam is made by following steps:
[0050] A. Red sour seven pretreatment: Take fresh red sour seven, clean them, cut them into 0.8 cm long pieces by chopping machine, add 0.5% of red sour seven broken pieces of cellulase, 0.2-0.4% of Hemicellulase and 0.5% pectinase are heated to 40°C, kept for 30-45 minutes, and then poured into a beater equipped with a 100-mesh sieve for beating to obtain enzymatic red acid seven pulp;
[0051] B. Ground shoot melon pretreatment: take fresh and ripe ground shoot melon, remove the shell and seeds, put it into a beater equipped with a 80-mesh screen for beating, and make ground shoot melon pulp;
[0052] C. Production of traditional Chinese medicine pulp: Take 25% of coix seed, 20% of akebia root, 10% of Liangshan Cordyceps, 15% of Chinese yam, 10% of lotus, 5% of mountain branch root and 15% of water chestnut, and add raw Chinese medicinal materials 20 times the weight o...
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