39 results about "Cucumis metuliferus" patented technology

The invention discloses a Cucumis metuliferus fruit seed oil and a preparation method thereof. The preparation method comprises the following steps: peeling, separating fruit seeds, drying, removing husks, expanding, carrying out coarse pulverization, extracting oil, refining and the like. The method can wholly and completely separate out fruit seeds in the Cucumis metuliferus flesh; the fruit seeds used as the raw material are subjected to alternating-temperature pressure-difference expansion, coarse pulverization and supercritical extraction to prepare the Cucumis metuliferus fruit seed oil; and the Cucumis metuliferus fruit seed oil maintains the original flavor of the raw materials and the natural characteristics of the nutrients, and thus, is more healthy.

The invention discloses fermented kelp moon cakes. The fermented kelp moon cakes are made from weak-strength wheat flour, soybean flour, eggs, almond oil, butter, galactooligosaccharide, kelps, tremella, duck blood, lime, cucumis metuliferus, Angel yeast, lactic acid bacteria, salt and water. The fermented kelp moon cakes contain rich raw materials, are balanced in nutrition, easy to absorb, diversified in taste and moderate in sugar and fat content, are fragrant, soft and delicious, the kelps are palatable in freshness saltiness, acid, crisp, tasty and refreshing and can enhance immunity, expel toxin, beautify the skin, prevent cardio-cerebral vascular diseases, lose weight, delay senescence and inhibit tumors. The flour is subjected to short-time fermentation with the Angel yeast, contains uniform bubbles, does not need baking powder, is safe and healthy, a flavor and nutrients are added, and the costs are saved. The kelps and the tremella are fermented in fruit pulp with lactic acid bacteria to remove the fishy smell of the kelps, the sour is moderate, a taste is crisp and tasty, the dried duck blood is added to increase a delicate flavor and supplement nutrients. The cakes are added and baked in a layered mode and are complete in structure, free of collapsing and uniform in texture.

The invention discloses a watermelon grafting method. The method includes: taking a watermelon seedling as a scion, adopting dual-purpose stocks, namely a pumpkin seeding stock and a horned melon stock, grafting pumpkin and horned melon first, and grafting the watermelon seedling onto a horned melon seedling after grafting of the two stocks is completed, wherein the pumpkin seeding stock is used for resisting successive cropping obstacle and positioned below, and the horned melon seedling stock is used for resisting root-knot nematode. The watermelon seedling obtained by adopting the two stocks for cultivation can resist both the successive cropping obstacle and root-knot nematode.

The invention discloses a method for brewing cucumis metuliferus fruit wine. According to the method, fresh cucumis metuliferus is adopted as a main raw material, polygonatum odoratum is added as an adjuvant, and the fruit wine is prepared through the steps of carrying out raw material screening, carrying out cleaning, carrying out raw material pretreatment, carrying out sweetness and acidity regulating, carrying out fermenting, carrying out mixing, carrying out blending, carrying out filtering, carrying out pouring and carrying out packaging. According to the method, cucumis metuliferus serves as the main raw material, polygonatum odoratum serves as the adjuvant, traditional Chinese medicine ingredients such as white snail shells, Scirpus triqueter, Drymoglossum bones, Cassiope selaginoides, Yunnan alpinia henryi, Litsea coreana, radix scutellariae, radix paeoniae alba, dandelion, Begonia yunnanensis and the like are added, nutritive values of cucumis metuliferus and polygonatum odoratum are fully utilized, and the used raw materials and the added traditional Chinese medicine ingredients are in synergy, so that the fruit wine prepared by the method has original nutritional ingredients of the raw materials, has the healthcare effects of warming the middle-jiao and strengthening the spleen and regulating Qi and nourishing the stomach and is beneficial to human health; and the preparation method is scientific and feasible and is high in operability, and the finished product fruit wine is golden-yellow or pale-yellow, is mellow, fresh and lasting-sweet in wine taste, faint-fragrant in flavor, coexisting in liquor fragrance and fruit fragrance and has a remarkable economic value.

The invention discloses a nutrition snakegourd fruit seed flaky pastry which comprises, by weight, the raw materials of 100-120 parts of flour, 1-3 parts of angelica sinensis, 1-2 parts of pomegranate leaves, 2-3 parts of lavender, 0.1-1 part of caragana microphylla flowers, 5-6 parts of pumpkins, 6-7 parts of freeze-dried duck blood, 5-6 parts of celery, 1-2 parts of cortex albiziae, 1-2 parts of rice-grain sprouts, 3-4 parts of stevia rebaudian leaves, 5-6 parts of horned melons, 3-4 parts of winter bamboo shoots, 10-15 parts of Chinese date honey, 2-3 parts of olivary nucleuses, 10-20 parts of nutrition snakegourd fruit seed powder, edible oil, white granulated sugar and a proper amount of salt. The prepared nutrition snakegourd fruit seed flaky pastry is crisp and tasty, the processed snakegourd fruit seed powder is evenly distributed on the surface of the flaky pastry, the palatability of the flaky pastry is improved, snakegourd fruit seed fragrance is emitted, meanwhile, health-care function components are added, wherein the pumpkins have the effect of heat clearing and detoxifying, the olivary nucleuses can carry out detoxifying, sore healing is achieved, and body health can be well achieved if the flaky pastry is eaten for a long time.

The invention discloses a kadsura coccinea planting method. The kadsura coccinea planting method comprises the following steps of 1, garden selection; 2, seedling breeding; 3, seedling planting; 4, interplanting of cucumis metuliferus; 5, kadsura coccinea disease and pest control. At the low-age seedling stage, kadsura coccinea is interplanted with the cucumis metuliferus, after a pergola is fullof the cucumis metuliferus, the requirements of the young kadsura coccinea stage for low illumination intensity are met, after the cucumis metuliferus is harvested, cucumis metuliferus plants die, theillumination intensity is recovered again, the cost for buying sunshade nets is reduced, it is not required that a sunshade net is removed, the income of the cucumis metuliferus is increased, and itis really achieved that manpower and material resources are saved, and the method is environmentally friendly. The seeds of the kadsura coccinea planted by using the method are thin and soft and can be directly eaten, the edible rate reaches about 67%, and the sugar degree can reach 10-13 degrees.

The invention provides a cucumis metuliferus cloudy juice enzyme beverage and a production method thereof, and particularly provides an enzyme beverage prepared from natural cucumis metuliferus cloudy juice by a lactobacillus and saccharomycete synchronous fermentation method. The product production method comprises the following steps of dicing and crushing mature cucumis metuliferus; after the enzymolysis, squeezing the cloudy juice; adding lactobacilli and saccharomycetes for synchronous fermentation; then, performing flavor regulation; performing filtration and sterilization to obtain the beverage. The method has the advantages that the cloudy juice is directly squeezed from the natural cucumis metuliferus; after the lactobacillus and saccharomycete synchronous fermentation, the natural flavor, the fragrance and the nutrition ingredients of original fruit are successfully maintained; meanwhile, rich metabolites are generated due to the metabolism effect of microbes; the health care functions of the product are improved. The product of the enzyme beverage has the advantages that the fragrance is elegant; the mouthfeel is comfortable; the nutrition is rich. The process is simple; the technology is unique; the application prospects are wide.

The invention discloses stomach nourishing needle mushroom soybean milk and a preparation method thereof. The stomach nourishing needle mushroom soybean milk comprises needle mushrooms, snap beans, Chinese yam, hulls of water chestnuts, amomum, ginger leaves, radix ophiopogonis, linden leaves, bitter melon seeds, lettuce juice, cucumis metuliferus, purple potatoes, winter cherry whole-fruit pulp, celery, California burclover, Chinese jujube vinegar, barley oil and nutrition additives. The stomach nourishing needle mushroom soybean milk prepared through the method is fragrant and delicious in taste, rich and balanced in nutrition and reasonable in formula and compatibility; through the synergistic effect of various fruit and vegetable nutritional food materials and Chinese herbal medicinal ingredients, the health care value is increased, wherein the amomum can nourish the stomach to improve the production of body fluid, regulate flow of qi and whet the appetite; the ginger leaves can promote digestion and relieve stasis; the stomach nourishing needle mushroom soybean milk is suitable for being eaten by various kinds of people, can nourish the intestines and the stomach and promote digestion and is beneficial to human health.

The invention relates to juice drink containing cucumis metuliferus and grapefruit. The fruit eating mode is changed, the components of fruits are reasonablly combined, and not only are problems of taste, preservation and the like of original fruits solved, but also the problems of transportation and sale in cucumis metuliferus market are solved.

The invention relates to a beverage. The beverage is prepared from the main raw materials of cucumis metuliferus and oranges. The beverage changes the eating manner of fruits, reasonably combines ingredients of fruits, solves the problems of the tastes, quality guaranteeing and the like of the conventional fruits, and further solves the problems of transportation and marketing of cucumis metuliferus.

The invention discloses a making method of radix polygonati officinalis and cucumis metuliferus bread. Fresh cucumis metuliferus and fresh radix polygonati officinalis are used as raw materials, traditional Chinese medicine components including spiral shells, scirpus triqueter, drymoglossum bones, cassiope selaginoides, Yunnan alpinia henryi, lisea coreana, radix scutellariae, white peony roots, dandelions, begonia yunnanensis and the like are added, and the bread is prepared through the steps of processing raw materials, preparing traditional Chinese medicine decocting liquid, preparing jam, making dough, performing basic fermentation, performing secondary fermentation and performing baking. The nutrient value of the cucumis metuliferus and the nutrient value of the radix polygonati officinalis are fully utilized, and the used raw materials and the added traditional Chinese medicine components have synergistic interaction, so that the bread disclosed by the invention not only has the existing nutrient components of the raw materials but also has the health-care efficacies of warming the middle, invigorating the spleen, regulating vital energy and nourishing the stomach, and is favorable of human health; besides, the preparation method is scientific and easy to implement, the maneuverability is high, finished bread products are soft, fragrant and sweet in mouth feel, the fruity fragrance of the cucumis metuliferus is merged, the flavor is unique, and the bread has a significant economic value.

The invention relates to juice drink containing cucumis metuliferus and lemon. The fruit eating mode is changed, the components of fruits are reasonablly combined, and not only are problems of taste, preservation and the like of original fruits solved, but also the problems of transportation and sale in cucumis metuliferus market are solved.

The invention relates to a method for processing paeonia lactiflora-cucumis metuliferus health-care preserved fruits. The method is characterized in that the paeonia lactiflora-cucumis metuliferus health-care preserved fruits are prepared from paeonia lactiflora and cucumis metuliferus which serve as raw materials; precooking is carried out on the cucumis metuliferus raw material by adopting paeonia lactiflora juice, and common salt is added during precooking, so that the interior tissue structure of the raw material can be improved, the permeability of cells is changed, the infiltration of sugar into cucumis metuliferus preserved fruits is facilitated, the utilization ratio of the raw materials is effectively increased, the nutrients of finished preserved fruits are enriched, and thus, the preserved fruits are pure in taste and stable in color and luster and have the effects of improving eyesight and reducing pathogenic fire, promoting digestion, improving health condition, nourishing and beautifying skin, and the like.

The invention provides electuary-type instant dried fruits. The dried fruits contain 10-20 parts of dried kiwi fruits, 4-8 parts of dried cucumis metuliferus, 3-7 parts of dried citrus australasica, 5-11 parts of dried litchi flesh, 3-5 parts of dried cherries, 2-6 parts of dried Chinese dates, 1-5 parts of preserved shiranui fruits and 31-57 parts of buckwheat pieces. The instant dried fruits contain different dried fruits, have balanced nutrients, rich vitamins and other nutrients, and are beneficial to human health. According to the invention, a small amount of the buckwheat pieces are added to provide a great deal of energy, and the buckwheat pieces contain no fat, and cause no fat gain. The instant dried fruits of the invention can be brewed directly and can be eaten directly, and areconvenient to eat and carry.

The invention discloses an organic fertilizer special for Cucumis metuliferus and a preparation method and application method thereof. The organic fertilizer special for Cucumis metuliferus is made from, by weight, 35-45 parts of pig manure, 15-25 parts of sorghum stalk, 1-2 parts of black sugar, 1-2 parts of tobacco leaf, 4-5 parts of tea stem, and 1-2 parts of leaf of Cyclocarya paliurus. By using the reasonable fertilizer formula and the simple preparation method and application method, the fertilizer finally prepared has rich various normal and trace nutrients required by Cucumis metuliferus and thereby can promote growth of Cucumis metuliferus and improve the quality of fruits of Cucumis metuliferus. The fertilizer of the invention is mainly made with pig manure and sorghum stalk, cyclic utilization of agricultural wastes under low carbon and high efficiency is achieved, organics content of soil is significantly increased, fertility of a farmland is continuously maintained, agricultural areal source pollution is relieved, and sustainable development of agriculture is promoted.

The invention relates to caulis dendrobii beancurd. The caulis dendrobii beancurd is prepared from the following components in parts by mass: 100-150 parts of soybeans, 5-10 parts of caulis dendrobii,30-40 parts of skim milk, 5-8 parts of galactooligosaccharide, 15-18 parts of purple cabbage, 20-30 parts of black beans, 3-5 parts of honey, 0.1-0.3 parts of cortex acanthopanacis and 1-2 parts of cucumis metuliferus. According to experiments, both taste and flavor of the caulis dendrobii beancurd are better than those of commercial common beancurd, the number of potential consumers is large, the caulis dendrobii beancurd also contains caulis dendrobii, no similar products are present in the market, and the market prospect is wide.

The invention discloses a preparation method of an extract solution of whole plants of cucumis metuliferus. The preparation method comprises the steps of pretreatment, pulping, centrifuging, filtering, refluxing extraction, distilling, preparing the extract solution of plants of the cucumis metuliferus and combining. The prepared extract solution of the whole plants of the cucumis metuliferus is used in the preparation for treating diseases such as digestive diseases, blood system diseases and urinary system diseases, and the application range of the whole plants of the cucumis metuliferus isexpanded.

The invention relates to the technical field of fruit wines, and concretely relates to a brewing method of a cucumis metuliferus wine. The method comprises the following steps of S1, selecting cucumismetuliferus, cleaning, cutting into slices, drying, spraying an enzyme preparation, fermenting, taking out, steaming, then taking out, and continuously drying until the water content is lower than 8percent to obtain cucumis metuliferus dry slices; S2, adding a natural sweet wine yeast, uniformly stirring, and sealing for fermenting to obtain fermented slices; S3, putting the fermented slices into a container, adding rock candy and a kaoliang spirit, and sealing for fermenting; S4, filtering, taking out a filter liquor, adding an adjusting fluid, and continuously sealing for 5 to 14 days to obtain the cucumis metuliferus wine. The cucumis metuliferus wine provided by the invention is rich in nutrition and bright in color, has the light transmittance reaching to 70 percent, is pure in color, yellowish-brown, fresh in taste, less in effective component loss, high in leaching efficiency, and rich in vitamins, plant fiber, microelements and other nutrient substances, and has better effects on beautifying, clearing intestinal tracts and promoting digestion.